Yep. We had to save when I was young and stepmom made killer spaghetti. But it was always leftover hamburger rolls for the garlic bread and she never got that shit toasty. But it worked with the sketti somehow. Need some garlic salt on there at least
That garlic bread is what you make at home when you have bread leftover that's going bad. Hell imos used to have much better garlic bread, it was actually made from French bread. The pizza looked a little overcooked. The t-Ravs look mushy not crispy. St louis style pizza and toasted ravioli can be amazing. Try somewhere else cuz Imos ran it's course long ago. I gave up years ago.
He is just giving his opinion. I have been to most of the spots he has been to in St Louis and he is right about 99% of it, especially the BBQ and Pizza.
I like thin crust cracker type pizza more than regular…but i do hate that they charge you the same amount as normal pizza when the thin way is less bread and less filling
It's all in how it's presented to them. If you go "oh my God! You have to try Imos. It's the best damn pizza you'll ever have!" Then nobody is gonna like it and will always be built up to disappointment. BUT if you say "hey, you should try Imos. It's a bit different. It's a cracker crust and a unique cheese but it's a St. Louis staple." I guarantee you more people would like it.
What made it disrespectful to you? Just because it's made from a hoagie bun? As long as it tastes like garlic bread who cares. You can buy a frozen loaf at all grocery stores and it's made from Italian bread, which can be a foot long hoagie bun. 😂
@@Deemz44 not at all. However, many of you all are making silly comments just to make them. I'm still trying to see some garlic bread that has chunks of garlic in it, because all of the bread I've had is a garlic butter sauce that looks like that.
Fried raviolis slap. Get them with meat sauce, not alfredo. And the outside, I can explain perfectly. Its a tender pizza roll. A little crisp, but chewy. You can dip them like nuggets, or sauce them on a plate and fork it.
@@Volyren only think I'll say you're wrong about is the comparison to a pizza roll. Not familiar with anyone that use Alfredo sauce with it, here it's meat sauce.
I haven't seen anybody mention this, but in Columbus, Ohio this pizza style is prevalent. It's very divisive here too. Half of my family likes it and the other half hate it.
Chicago has a "Tavern style" pizza, it's a thin crispy crust and some Chicagoians love it. Heck, Pizza Hut is even making it now. I like pizza hut's own thin crust and it's crispy.
@anthonybrooks1559 I never actually trust someone's taste buds over mine, especially a UA-cam food taster, I will try some of the spots they go to though 😂
This dude really doesn’t have a pallet….He likes basic sht… so I don’t really come to him to try everything unique. He’s GREAT at judging basic shh (soul food, Caribbean, burgers, BBQ, etc). When he’s in that lane, he’s on point.
@@precioushoward1150 parsley is only decorative, even though you see it on the majority of garlic breads. It's the same as seeing people sprinkle parsley on/over dishes, no taste, just decorative.
That joint was crunchy though. A couple of years ago we went to barnabys and they had a crunchy ass crust and I couldn't stop complaining, and I fuck with tavern style over deep dish.
@@locksley11 It isn't an imitation, STL pizza is literally an off-shoot of Chicago style pizza. The original maker of STL pizza was a Chicagoan pizza maker who specialized in Tavern Style Pizzas.
This guy goes to Detroit then drive straight past Chicago to go to St. Louis, he about to lose all of his Chicago followers including me playing a games with us like that. The disrespect is amazing.
I actually had a random pizza spot serve garlic bread like that 😂, I felt so disrespected! That’s the type of ish we used to do growing up in the hood. Put some butter on white bread and place it in the oven. Might add some government cheese if we was feeling frisky 😂
Tell me this, what is garlic bread supposed to look like? You make a butter sauce add garlic and some people sprinkle parsley on it. Italian loaf bread is usually used, that can be used as a hoagie bun too.
Hey, been enjoying your STL/ESTL content and not sure if you’re still here, but here’s some great places to try! Lotawata creek in Fairview Heights, IL(everything is great, but the fried macaroni and cheese balls🔥) Red top bbq in Collinsville, IL(black owned bbq spot, I’ve never been disappointed) Any Mexican restaurant in Fairmont City, IL(next to ESTL, pretty much Mexican town!) Thai country cafe in STL (#45🔥, crab Rangoon and the sauce it comes with is 🔥) Blk mkt eats in STL(fried chicken sushi burritos🔥) Hawaiian grill(STL) or Pops(STL/ESTL-fish and chicken spots)
Drive 30 mins into Illinois and you'll get infinitely better pizza. I moved to st Louis area (I've lived in st. Charles, Kirkwood, Maryland heights, Chesterfield) and coming from Chicago, all of st Louis pizza is cheeks and disappointing as hell. Provel cheese ain't it
@@tyhamell5425 Deep dish pizza is a tourist novelty in Chicago. Most Chicagoians like thin crust. This is coming from someone who currently lives in STL but is originally from Chicago.
Pizza looks fire, (thin n crunchy for the win) and who ever said too much butter on anything? Looks like a 60 year spot doing what they been doing for 60 years and I hate soggy wings so def worth trying if I'm ever in STL. 😂😂
😂😂 thank you for this review!! I literally have one up the street from me but never go because of the “ cracker crust st.louis style” , thanks again sir! you not only save my wallet but you also saved my stomach 😂🫡
Loaded cracker is accurate. When I went there about 6 years ago, I asked a few of the locals about it and St. Louis style pizza is just as divisive over there as it is online. It was decent but not something I'd actively eat again.
IMOs is becoming more popular nationwide. They have the frozen ones at the store in Florida now. So it’s becoming more well known. Was so hyped when I saw it at Rowes in Jacksonville FL.
You like canned ravioli better than fried ravioli? 😂😂😂 thats nasty work bro. Im now convinced you have a child's taste buds. But keep doin your thing tho, i fucks with the channel
Cracker crust pizza is so so good. I mean, Chicago tavern style pies are similar, but my Lord, slandering a pie because it’s thin and cracker-y seems biased. The cook on that pie was beautiful.
In Mexico using a Hoagie Bread to make Garlic Bread is very common, and it's usually made to go with Menudo of Pozole. So that is actually something the hispanic and latino community might appreciate. 😅
Stop dissin this man he help many businesses out I been with him since the beginning and even if he gave honest review he still helped those that needed what y'all doing
The problem with StL being know for toasted ravs is that 95% of the places in St Louis use frozen toasted ravs and they are very underwhelming. If ya can find a place that makes fresh ones in house, it’s a big difference.
My guy, a regular loaf of bread, was a hamburger, hotdog bun, and sandwich bread all in one! There was butter bread, Garlic bread all from the same damn loaf? Yes it was! Don't forget where you came from brother.
They got Stockholm syndrome out there like they really don’t know no better. We can actually SEE the food is trash… that’s a whole other level of fukry🤦🏽♂️
drive 4 hours north to Chicago and get real chicago pizza. Its known as tavern style. Also its thin crust. The deep dish is what we shove tourists to. Also St louis used something called provel and its not really cheese, its more like squirt cheese in a can
I don't trust yo taste buds anymore, little ceasars do the same thing but all of a sudden Emos is bad. 😂😂those deluxes hit🔥🔥🔥🔥 Can't trust this channel anymore just use it to see new food not for the review.
Try Pizza A Go Go, it been around almost as long as Imos, but it's yeasted and uses mozzarella. They do not deliver and only accept cash though, and only one location haha.
Now with that pizza you have to be CAREFUL in what location you go to. Every time I go back home I got to stop at Imos the one on St. Charles Rock Rd and McKelvey❤
Kinda reminds me of the pizza they sell in Dayton, Ohio. Cassanos and Marion’s do the thinner crust but they have more cheese and throw tons of spices on top
Everything but the garlic bread looks fine. When you took a bite of that pizza, I heard the crunch. Where im from most pizzas are soggy and flavorless. Yea, im not a fan of cracker dough. But it was very pretty. Nice video.
I’m calling it now! As soon as you slide through the Chi, you gonna hit all the subpar and mediocre joints! It’s a lot of ‘em here! And I’m saying it as a Chi-town native!!
Hey go to John’s Chinaman off west florssiant and goodfellow get their special fried rice sub the green peppers for green onion!!! Add sweet sour and soy sauce
You should've just got the extra sausage and cheese. IMO''s has the pizza I've tasted since leaving Chicago. We got one down here in Phoenix but it goes by a different name "Frashers."
this is ymmv, either you love it or you hate it. I'm from st louis and personally believe there is no pizza like imos. I still haven't found any pizza in the country that tops a good imos pizza, but I've heard people have the same opinion as him as well
I've saying it for years the food here sucks compared to other cities. Chime is exactly right that these people running these restaurants are lazy as hell. Plus we're over paying for this garbage. I just cook my own food at home. I work for an airline so I've been able to travel around and try food from different cities and stl bbq is terrible
I’m from St. Louis. Imo’s USED to be fire like up to the mid 2000’s. There only a few good locations left and I’m sure you didn’t go to a good one. Everyone knows Hampton is the one of the few locations still hittin.
That garlic bread is what mom puts together last minute after forgetting about it when making spaghetti.
Yep. We had to save when I was young and stepmom made killer spaghetti. But it was always leftover hamburger rolls for the garlic bread and she never got that shit toasty. But it worked with the sketti somehow. Need some garlic salt on there at least
They literally tried to take my guy out serving him a cup of hot margarine with a side of bread.
And it would hit when my mom did it tbh
And it’s good as hell
That garlic bread is what you make at home when you have bread leftover that's going bad. Hell imos used to have much better garlic bread, it was actually made from French bread. The pizza looked a little overcooked. The t-Ravs look mushy not crispy. St louis style pizza and toasted ravioli can be amazing. Try somewhere else cuz Imos ran it's course long ago. I gave up years ago.
He been killing The Lou for about 3 weeks now straight.😂
Put your number 2 in the air he did it on em
Yeah but this guy sits in his car whining about St. Louis food. He needs to just shut the fuck up and move on.
😂😂😂😂😂
Mans collaborated with the sun to cook their whole shit
St Louis goons about to treat Chime like he got 5 stars on GTA-San Andreas if he keep this up.
He is just giving his opinion. I have been to most of the spots he has been to in St Louis and he is right about 99% of it, especially the BBQ and Pizza.
😂😂😂😂 ⚰️⚰️
Weirdos in stl would take something like this hyperbolic statement serious too. Dummy’s kill for less
Lmao
It's not that bad. The pizza. You can go anywhere and it be crazies there.
I'm from St. Louis...that pizza looks so good. I can taste the provel through the screen lol
Why you eat that?
Provel is literally the worst part of it. iT"s american cheese disguised as mozzarella.
@@thefumexxlit’s a blend of several types of cheese and it’s a W
@@KA-gd1lgcuz it’s bangin!
@@stevoncampbell2115 it’s a combo of provolone, cheddar and swiss
I like thin crust cracker type pizza more than regular…but i do hate that they charge you the same amount as normal pizza when the thin way is less bread and less filling
They charge waayyyyyyy more than normal pizza!!
Just disrespectful.
@@PFCMelvinPeterson how? demand and supply. they are not gonna turn into an amazon processing facility to sell it as piss prices
People like you that overexaggerate to get your point across is so annoying🙄@ciklop4206
Also you can not put as much toppings on a thin and keep it crispy.
😂😂 it was “aw naw” for me when he bit into that deluxe pizza 😂😂😂
That pizza is legit!
How you know you didn't taste it
Pizza looks good... Chime just doesn't like anything
@@SleepyUncleSamit does look good buuut…looks can be deceiving 😬
@@SleepyUncleSamThe only thing he says is good is drive thru fast food biscuits & gas station food. American palletes are ridiculous
Man's buggin with the pizza thoughts. That shit is heat
Imos is good but Marcos is better to me.
Imos is goat! Move on Chime… STL is not for you!
Not gonna lie, I love that thin crispy crust lol!
He tripping lol imos is the best
Lmao@ boi you better keep movin😂😂😂😂
Word😅!
The pizza is definitely something you gotta grow up with to appreciate. Most people I’ve introduced to it are not feeling it but I love it lol.
I love IMO'S. People come into town and ask for IMO'S.
It's all in how it's presented to them. If you go "oh my God! You have to try Imos. It's the best damn pizza you'll ever have!" Then nobody is gonna like it and will always be built up to disappointment. BUT if you say "hey, you should try Imos. It's a bit different. It's a cracker crust and a unique cheese but it's a St. Louis staple." I guarantee you more people would like it.
I'm not from St Louis but I love me a thinny thin pizza.
That pizza looks SO up my alley. I love thin crust, and going by the appearance, I can't imagine it's not tasty.
The "cheese" ruins it. Has the consistency of like a waxier kraft single and has a weird processed taste to it.
Try one for yourself. As you can see a lot of people don't like Provel cheese, some people that aren't from St. Louis love this pizza.
They use guoda cheese (sorry if spelled wrong 😂)
@@latunyaridley1878 Smh. Provel, not gouda
@@anthonybrooks1559 agreed
Bro been in St Louis 3 months now 😂
He's being blackmailed.
It's been like a week and a half lol
Impatient aren't we?
Exactly and steady talking and eating the food....😂😂😂. It's not that unsafe, fr,fr
He be staying at my gf crib. He rolling out soon
Naw that garlic bread was disrespectful.
What made it disrespectful to you? Just because it's made from a hoagie bun? As long as it tastes like garlic bread who cares. You can buy a frozen loaf at all grocery stores and it's made from Italian bread, which can be a foot long hoagie bun. 😂
@@anthonybrooks1559Wondering if you made that garlic bread. You seem to be taking it personally.
@@anthonybrooks1559I’m like everything looked great to me and I love my bread with a lot of butter
@@Deemz44 not at all. However, many of you all are making silly comments just to make them. I'm still trying to see some garlic bread that has chunks of garlic in it, because all of the bread I've had is a garlic butter sauce that looks like that.
LMAO bruh that shit looks DEPRESSING
Toasted ravioli? That’s seems like it could be pretty good. St. Louis be proud regardless!🫡
Fried raviolis slap. Get them with meat sauce, not alfredo. And the outside, I can explain perfectly. Its a tender pizza roll. A little crisp, but chewy.
You can dip them like nuggets, or sauce them on a plate and fork it.
@@Volyrendid you say pizza roll? 😂. Toasted raviolis stuffed with meat are best to me. Definitely need the sauce to dip them into.
@@anthonybrooks1559 well, am I wrong? 😋 usually its the ricotta stuffed ones, so alfredo is like a hat on a hat. But that meat sauce just makes it.
@@Volyren only think I'll say you're wrong about is the comparison to a pizza roll. Not familiar with anyone that use Alfredo sauce with it, here it's meat sauce.
Why don't they put a little marinara in the ravioli before they toast it?
I haven't seen anybody mention this, but in Columbus, Ohio this pizza style is prevalent. It's very divisive here too. Half of my family likes it and the other half hate it.
Chicago has a "Tavern style" pizza, it's a thin crispy crust and some Chicagoians love it. Heck, Pizza Hut is even making it now. I like pizza hut's own thin crust and it's crispy.
I've learned that anything that is "alright" to him would be bangin to your average foodie 😊
Agreed. He seems to not like anything. (Except African food 🤢)
Make your own judgment, don't go off of his or other bloggers' opinions.
@anthonybrooks1559 I never actually trust someone's taste buds over mine, especially a UA-cam food taster, I will try some of the spots they go to though 😂
This dude really doesn’t have a pallet….He likes basic sht…
so I don’t really come to him to try everything unique. He’s GREAT at judging basic shh (soul food, Caribbean, burgers, BBQ, etc). When he’s in that lane, he’s on point.
Lmaooo they said let’s give em garlic bread just hold the garlic 😭
What do you think is in the butter sauce? 😂
@@anthonybrooks1559 it’s supposed to be garlic , butter & parsley lmaooo
@@anthonybrooks1559 all they put up there is what looks like butter💀.
@@precioushoward1150 parsley is only decorative, even though you see it on the majority of garlic breads. It's the same as seeing people sprinkle parsley on/over dishes, no taste, just decorative.
@@anthonybrooks1559 yeah you’re right but parsley gives it the razzle dazzle lol
I probably would really enjoy that pizza. I love a thin crispy crust! ❤
I agree. I tried the crackers crust pizza once 20 years ago, never had it again.
I love love love IMO’s I first tasted it when I had to give a presentation in ST Louis in 2011!
We have lived 1 mile from one for 3 years and haven’t been because we tasted provel first.
That’s the best part!!!
@@gooserich3970 if you like fake cheese. Throw some Velveeta on there.
@@mattsutman1154that is an acquired taste. Those not familiar with it, usually may not like it. I like IMO's provel shreds in my salad.
@@anthonybrooks1559 why would anyone want to acquire a taste for it? I guess that’s why I don’t like coffee either.
New Orleans next!
“I know most of ya’ll don’t have a problem with it cause ya’ll so use to eating a bunch of bs” nah…😭
That crust is Tavern Style from the look of it at least, one of Chicago's favorites.
That joint was crunchy though. A couple of years ago we went to barnabys and they had a crunchy ass crust and I couldn't stop complaining, and I fuck with tavern style over deep dish.
The failed in try to imitate that because Chicago deep dish and thin crust stay hittin.
@@locksley11 It isn't an imitation, STL pizza is literally an off-shoot of Chicago style pizza. The original maker of STL pizza was a Chicagoan pizza maker who specialized in Tavern Style Pizzas.
Na! Chi town home grown here. This ain't it. This is paper thin and porvel cheese is the making of the devil!
This guy goes to Detroit then drive straight past Chicago to go to St. Louis, he about to lose all of his Chicago followers including me playing a games with us like that. The disrespect is amazing.
The garlic bread is SO SAINT LOUIS!!!! 🥰🥰🥰🥰🥰🥰 IMOs is 💣 💣💣💣💣💣💣
Right,talking about the STL
My favorite part of your videos, especially if the place you went is trash, is you still saying "check this place out" cracks me up every time! 😂
I actually had a random pizza spot serve garlic bread like that 😂, I felt so disrespected! That’s the type of ish we used to do growing up in the hood. Put some butter on white bread and place it in the oven. Might add some government cheese if we was feeling frisky 😂
Tell me this, what is garlic bread supposed to look like? You make a butter sauce add garlic and some people sprinkle parsley on it. Italian loaf bread is usually used, that can be used as a hoagie bun too.
Us Midwest folks love our Tavern style pizza! Cracker crust all day. Y’all can keep those slices with flops in them 🙄
Mr chime, you and peaks 100 are my favorite food reviewers
They need to do that collabo in Chicago & NYC.
Hey, been enjoying your STL/ESTL content and not sure if you’re still here, but here’s some great places to try!
Lotawata creek in Fairview Heights, IL(everything is great, but the fried macaroni and cheese balls🔥)
Red top bbq in Collinsville, IL(black owned bbq spot, I’ve never been disappointed)
Any Mexican restaurant in Fairmont City, IL(next to ESTL, pretty much Mexican town!)
Thai country cafe in STL (#45🔥, crab Rangoon and the sauce it comes with is 🔥)
Blk mkt eats in STL(fried chicken sushi burritos🔥)
Hawaiian grill(STL) or Pops(STL/ESTL-fish and chicken spots)
I wanna try lotsawata
Damn didn't know lottawatta was still open!
I was wit you until you threw raggedy ass POPS in the mix😂 Lotawata den fell off to
@@tonybamgviewsI'm not sure what's fascinating about Pop's, but that's his opinion.
@@michaeldaniel73you have to!!
I prefer thin crust pizza... but I like lots of sauce.
I love the thin cracker crust. Toasted ravioli is another favorite.
The notification for this video said, "TRYING CRACK..."
Then it cut off 🤣🤣🤣
You really opened my eyes to how far behind and trash my city is
You should travel to nearby cities outside of MO and see what's up. STL is behind on A LOT more than the food.
Drive 30 mins into Illinois and you'll get infinitely better pizza. I moved to st Louis area (I've lived in st. Charles, Kirkwood, Maryland heights, Chesterfield) and coming from Chicago, all of st Louis pizza is cheeks and disappointing as hell.
Provel cheese ain't it
its a lou thing i hate chi-style deep dish with all that bread and sauce
Imos suck boa
@@tyhamell5425 Deep dish pizza is a tourist novelty in Chicago. Most Chicagoians like thin crust. This is coming from someone who currently lives in STL but is originally from Chicago.
Come to aurora illinois, Chicago .my boy
Pizza looks fire, (thin n crunchy for the win) and who ever said too much butter on anything? Looks like a 60 year spot doing what they been doing for 60 years and I hate soggy wings so def worth trying if I'm ever in STL. 😂😂
Provel cheese is nasty. It's provolone american.
@@thefumexxlit’s delicious
What type of garlic bread is that 😭😭😭😭🙏🙏
My mom said she worked there when she was younger and they make it from scratch!! A lot of ppl in stl love it!!
@@shaymackbeauty ohhh 😅
Just looks like buttered bread
That ain't garlic bread, that's buttered hogie with no garlic
Gotta get the garlic cheese bread, bad move by him
some
people like st louis style, some people dont... thanks for checking it out anwyays!
St. Louis Misery
Your name is lance lol
😂😂 thank you for this review!! I literally have one up the street from me but never go because of the “ cracker crust st.louis style” , thanks again sir! you not only save my wallet but you also saved my stomach 😂🫡
Yeah ok... you have a clear Motive that is not unnoticed
“It’s not bad, but it ain’t good either”😂😂😂❤
Well, I’m curious about is what the hell have you been doing this whole time in St. Louis??
Probably discovered the east
That nigga been in the country trying shit smh the disrespect
Chime was expecting Chef Boyardee.
So he was expecting something just a step above dog food?
@@roems6396 he said it himself. That was the texture he was used to.
@@Lancet711
He said Chef Boyardee specifically? I just hear him describe how ravioli usually is. I must have missed it.
@@roems6396 No, he didn’t mention the brand. It was just obvious the way he was explaining about the texture difference.
@@Lancet711
That’s the texture of all ravioli though. That’s my point. Pretty much every type of pasta has that texture when it’s sauced.
Loaded cracker is accurate. When I went there about 6 years ago, I asked a few of the locals about it and St. Louis style pizza is just as divisive over there as it is online. It was decent but not something I'd actively eat again.
IMOs is becoming more popular nationwide. They have the frozen ones at the store in Florida now. So it’s becoming more well known. Was so hyped when I saw it at Rowes in Jacksonville FL.
Dude, just stop coming to the Lou! 😂😂😂
shoutout St. Louis tho! that’s my hometown 😂 food def hit or miss, ngl. Pappy’s always hits tho. stop by there if you haven’t yet (:
I’m from Missouri and never understood the fascination with IMOs. Literally my last choice for pizza.
My boy been in St Louis a long time Damn he killing them
You like canned ravioli better than fried ravioli? 😂😂😂 thats nasty work bro. Im now convinced you have a child's taste buds. But keep doin your thing tho, i fucks with the channel
Exactly what you said!
You people act like everyone have the same taste buds but I do prefer fried ravioli myself. lol
Cracker crust pizza is so so good. I mean, Chicago tavern style pies are similar, but my Lord, slandering a pie because it’s thin and cracker-y seems biased. The cook on that pie was beautiful.
We are about to fight. You came to my city and you ain't like nothing. Especially the Pizza . 😂😂😂
In Mexico using a Hoagie Bread to make Garlic Bread is very common, and it's usually made to go with Menudo of Pozole. So that is actually something the hispanic and latino community might appreciate. 😅
Your Detroit fan that used to live in St Louis...only liked IMO's lasagna. I NEVER liked the pizza. Much love to the people in St Louis tho.
Imos Deluxe pizza 🔥af . He just ain't use too it . Trippn‼️
Go to ANGELOS pizza near New Hallsferry! In north county.
Hit and miss.
Imos fire bro. And get the garlic cheese bread. That provel be hittin
I wish I can try those toasted ravioli. 🤤
Most grocery stores have frozen breaded raviolis, you can either bake them or fry them, just buy the frozen meat sauce to dip it in.
@@anthonybrooks1559 Thanks, I'll try that.👍
You gotta get the hell outta St Louis, they can't seem to cook anything right lol🤣😂🤣😂
Stop dissin this man he help many businesses out I been with him since the beginning and even if he gave honest review he still helped those that needed what y'all doing
Like how Mr. ChimeTime says pizza... I always try to say it after he does "PeeSuuuhhh"
There’s a place in the Carolina’s called village inn pizza. That does a similar crust to what IMOs makes.
Best food blogger jmo
The problem with StL being know for toasted ravs is that 95% of the places in St Louis use frozen toasted ravs and they are very underwhelming. If ya can find a place that makes fresh ones in house, it’s a big difference.
That pizza looks good 👍 😋
Imo’s BBQ chicken pizza is pretty good actually. When I am in St. Louis though my favorite spots are Mission Taco and ‘Sauce on the Side’.
My guy, a regular loaf of bread, was a hamburger, hotdog bun, and sandwich bread all in one! There was butter bread, Garlic bread all from the same damn loaf? Yes it was! Don't forget where you came from brother.
In these times of high inflation these videos are as close to eating out as imma get. ❤
IMO'S IS FIRE.....
Love that Shirt Playa….. Oh yeah ,and the video was🔥..as Always😂
When are you gonna go to Raleigh NC?? Gotta try Sam Jones and Prime BBQ in Knightdale
Wawa used to sell the toasted ravioli, and to honest I really miss that.
ARE THE PEOPLE IN ST. LOUIS OKAY!? IS THIS WHAT YALL ARE EATING ?😅
I’m here and alive and 215 lbs
Not you acting like this isn't good food, why are you trying to be a sheep. 😭
I kno IMOs the best in the world can’t go off one person !! Yall better get of Chime nuts !!
@@michaeldaniel73 bless your heart
They got Stockholm syndrome out there like they really don’t know no better. We can actually SEE the food is trash… that’s a whole other level of fukry🤦🏽♂️
I always feel like a time traveler when i see Rashad's review on IG and then a day or two later, the same thing on YT. 😂
drive 4 hours north to Chicago and get real chicago pizza. Its known as tavern style. Also its thin crust. The deep dish is what we shove tourists to. Also St louis used something called provel and its not really cheese, its more like squirt cheese in a can
Imos is a staple in the STL, just make sure to go to the right one. 🔥🔥🔥
That pizza look good as hell to me 😂
I don't trust yo taste buds anymore, little ceasars do the same thing but all of a sudden Emos is bad. 😂😂those deluxes hit🔥🔥🔥🔥
Can't trust this channel anymore just use it to see new food not for the review.
Try Pizza A Go Go, it been around almost as long as Imos, but it's yeasted and uses mozzarella. They do not deliver and only accept cash though, and only one location haha.
I'm just waiting for him to bump into Yung ILL, Aye Verb or Hitman Holla.😊
Ballgame!!!!!!
That pizza look so fire! Also I am a st.louisan. it depends on which location to go to and you shoulda got extra cheese!!! So fire!
Now with that pizza you have to be CAREFUL in what location you go to. Every time I go back home I got to stop at Imos the one on St. Charles Rock Rd and McKelvey❤
Gotta eat it the next day
Kinda reminds me of the pizza they sell in Dayton, Ohio. Cassanos and Marion’s do the thinner crust but they have more cheese and throw tons of spices on top
Who got this man to try Imos. Imos is the definition of MID. Dewey’s is where it is at
Aye bro you just dissed imos. I would watch yo back in St. Louis now !!!!!!
Everything but the garlic bread looks fine.
When you took a bite of that pizza, I heard the crunch.
Where im from most pizzas are soggy and flavorless.
Yea, im not a fan of cracker dough. But it was very pretty.
Nice video.
I'm surprised Imo's didn't give you black eye liner and black nail polish with your order
I’m calling it now! As soon as you slide through the Chi, you gonna hit all the subpar and mediocre joints! It’s a lot of ‘em here! And I’m saying it as a Chi-town native!!
Hey go to John’s Chinaman off west florssiant and goodfellow get their special fried rice sub the green peppers for green onion!!! Add sweet sour and soy sauce
Go to Muskegon Michigan & try me scribs deluxe pizza, chicken coop, and j burger wings wit yum yum sauce the rice gotta have too
Bro you boogie af now😂😂😂. Who complains about too much butter
Naw too much butter on garlic bread is 1000000% a thing. But the cracker thin pizza would absolutely be my thing!!!
You should've just got the extra sausage and cheese. IMO''s has the pizza I've tasted since leaving Chicago. We got one down here in Phoenix but it goes by a different name "Frashers."
Get this man some security 😂
this is ymmv, either you love it or you hate it. I'm from st louis and personally believe there is no pizza like imos. I still haven't found any pizza in the country that tops a good imos pizza, but I've heard people have the same opinion as him as well
I've saying it for years the food here sucks compared to other cities. Chime is exactly right that these people running these restaurants are lazy as hell. Plus we're over paying for this garbage. I just cook my own food at home. I work for an airline so I've been able to travel around and try food from different cities and stl bbq is terrible
I’m from St. Louis. Imo’s USED to be fire like up to the mid 2000’s. There only a few good locations left and I’m sure you didn’t go to a good one. Everyone knows Hampton is the one of the few locations still hittin.