Crispy and Crunchy Pastels

Crispy and Crunchy Pastels
Hello everyone, previously, we have shared the complete recipe for making pastel fillings ( • Isian Pastel Ekonomis ... ). So, this time, we’re going to share the detailed recipe for making super-duper crunchy Economical Pastels. This Pastel indeed uses affordable ingredients and does not use eggs at all. But though it’s inexpensive, this one is excellent.
So, for you, crispy and crunch meal fans all over the world, don’t hesitate to try this recipe. Aside of being a delicious meal, of course, this one can also be a promising home business.
Ok, here is the recipe, hopefully it will be useful.
Ingredients
Ingredients for the Dough Wrapper
500 g Cake Flour;
30 g or about 1 tbsp Cornstarch, optional;
100 g Margarine;
1 tsp Salt, replaceable with Broth Powder, to taste;
180 to 200 ml of room temperature water;
Sufficiently Stir-fried Vermicelli;
Keep in Touch
Follow our social media:‎
// Instagram
TheHasanVideo: bit.ly/3bOnPoj
Dapur Didowardah: bit.ly/2ySoWVr
// Facebook
Dapur Didowardah: bit.ly/2WbO69z
FKE SARKE Group: bit.ly/3cUxZDS