Ive tried Jasmine rice for the first time yesterday and I must it's alot easier to cook than the regular rice. Thanks Aisha... I'm definitely learning alot from watching you....
Hungry in N.C.!!!! Just watched for the first time and I know it won't be my last. Made me so hungry and just the kind of food I love and was raised on ! Thanks for all the tips on cooking rice.
Another good video. The way that you explain everything and put it into word that we understand. I be like I wonder what auntie Aisha is cooking today. Lol keep up the good work and when the cookbook comes I’m getting it
Dinner looks Great! I’ve never had fried or smothered ribs! I love ribs, I guess I need to venture out on cooking them other than barbecued huh! Thanks for sharing your recipe with us❤️ God Bless your family
I have never heard of fries ribs, then smothered! But, they sure look good! If I ate red meat, I would try, however, I do have folks who do eat red meat, so I will prepare some for them. I guess it’s like smothered pork chops that my Mom use to cook back in the day. Luv your videos.
FRIED RIB'S AND JASMINE RICE THAT'S WHAT I AM TALKING ABOUT THIS IS HOW WE DO IT NOW BUTTER AND BROTH IN MY RICE IT MAKES IT TASTES GOOD THANKS FOR SHARING GOD BLESS YOU AND YOUR FAMILY TODAY ALWAYS AND FOREVER AND ETERNALLY IN JESUS NAME AMEN N AMEN HALLELUJAH AMEN THANK YOU JESUS AMEN
When I saw you put the garlic in the rice I was hooked. You can take that oil and the garlic, and saute your rice before you put in the chicken broth, it'll make the flavor stick to the rice, the only thing Id change is adding a flour or cornstarch slurry to make the gravy thicker, but this was a very nice video.
Jasmine Mestre if I didn't say it in the video I am not sure. Sorry. But I usually season my flour lightly with whatever I seasoned my meats with. If that makes sense
Alisha, you be cooking it up for sure, I too use Jasmine rice, but please tell me why you are not rinsing yours; it is very unhealthy for anyone, do you know someone to why you do not? Please share. Thanks as always for cooking it up 💯
I have Enjoyed Watching Your Videos and did not know about frying Ribs Ian going to make this soon. Can You do it in a Crock Pot getting to be Summer and rather not use the Oven
Not being a azz but most seasons have the same in them onion celery garlic n so on n they are full of salt I use just the Morton or adobo has everything
Jasmine rice, 500 points for that one . . . why choose any other . . .also Cavender's Greek seasoning is one of my best kept secrets, just try that on some easy over eggs, you'll make a second plate. You won me over, New Subscriber
Love that you present so many ways of cooking everyday food. I learn something on every video! Thank you!
Awww thank you so much Judy!
Looks delicious. Love Fried Ribs, but never had smothered ribs. Definitely gotta try this. Thank you for sharing.
Ive tried Jasmine rice for the first time yesterday and I must it's alot easier to cook than the regular rice. Thanks Aisha... I'm definitely learning alot from watching you....
Hungry in N.C.!!!! Just watched for the first time and I know it won't be my last. Made me so hungry and just the kind of food I love and was raised on ! Thanks for all the tips on cooking rice.
Woww, I'd never heard of smothered ribs but they look delish😋👍🏽! I'm definitely gon try this recipe.....YUMMY!
Wow never had smothered ribs looks delicious, I have to try it. Thanks for sharing blessings.
I just made the ribs, omg so good!!! Thanks for sharing!!! They are so good without the gravy I may not even smother them!!
Never had ribs fried or smothered, but they look delicious. (:
Thats oldschool southern cooking fried ribs smoother in gravy great job Now!!!! That's Iron Chef right there.
Another good video. The way that you explain everything and put it into word that we understand. I be like I wonder what auntie Aisha is cooking today. Lol keep up the good work and when the cookbook comes I’m getting it
You're The Bomb With These Tutorials Love Your Channel
Girlllll omg the ribs looked so amazing...
Dinner looks Great! I’ve never had fried or smothered ribs! I love ribs, I guess I need to venture out on cooking them other than barbecued huh! Thanks for sharing your recipe with us❤️ God Bless your family
I just love your channel
Girl, you make my mouth water!!!!
I have never heard of fries ribs, then smothered! But, they sure look good! If I ate red meat, I would try, however, I do have folks who do eat red meat, so I will prepare some for them. I guess it’s like smothered pork chops that my Mom use to cook back in the day. Luv your videos.
FRIED RIB'S AND JASMINE RICE THAT'S WHAT I AM TALKING ABOUT THIS IS HOW WE DO IT NOW BUTTER AND BROTH IN MY RICE IT MAKES IT TASTES GOOD THANKS FOR SHARING GOD BLESS YOU AND YOUR FAMILY TODAY ALWAYS AND FOREVER AND ETERNALLY IN JESUS NAME AMEN N AMEN HALLELUJAH AMEN THANK YOU JESUS AMEN
Yup....it's super official. You making me real hungry
I love ribs but I have never had them like this. It makes sense if you think of a rib as a boney pork chop.
How much of all those Seasoning do you Use???????
😥i never heard of the rice but now Jasmine rice is on my grocery list thanks for sharing
Thank you ..Something diffrent♥️Never heard or tasted fried ribz...I Will be trying this😋♥️♥️
When I saw you put the garlic in the rice I was hooked. You can take that oil and the garlic, and saute your rice before you put in the chicken broth, it'll make the flavor stick to the rice, the only thing Id change is adding a flour or cornstarch slurry to make the gravy thicker, but this was a very nice video.
What oil did you put in your rice?
I love cooking the rice with a chopped onion in it.
Jasmine rice 🍚 the best those ribs looks Amazing 😉 gravy too 😋
New subscriber here. This looks good!
Those ribs look so delicious.
What kind of gravy pack did you use with the beef broth? I will love to try this recipe. I never had fried ribs.
I used the Pork Gravy packets(2) by McCormick. I think that's how you spell that. They were so good!
Aisha Williams thank you.. ❤️
I haven't had fried ribs i will be trying it
Greek seasoning is LIFE! #Testament. 😉
Ikr
I will b trying those ribs
Is there something else i can use instead of mustard? And i cant eat pork so can I swap the pork ribs an gravy packets for beef?
Im making these today but you never answered my questions from wewks ago😞🤦🏽♀️
What do you season the flour with?
Jasmine Mestre if I didn't say it in the video I am not sure. Sorry. But I usually season my flour lightly with whatever I seasoned my meats with. If that makes sense
Hey girrrl! Incredible videos! I'm addicted lbs. Would you please make a jambalaya video???? Please! That would be awesome!
God is good those ribs are delicious 👌
where do you find the receipe
Alisha, you be cooking it up for sure, I too use Jasmine rice, but please tell me why you are not rinsing yours; it is very unhealthy for anyone, do you know someone to why you do not? Please share. Thanks as always for cooking it up 💯
Make. A. Plate. Presentation???
I have Enjoyed Watching Your Videos and did not know about frying Ribs Ian going to make this soon. Can You do it in a Crock Pot getting to be Summer and rather not use the Oven
Are those pork or beef ribs?
Cassidy Mitchell pork
Were can u buy jasmine rice because I've looked everywhere Publix, Walmart I don't know where else to look
Publix and Wal-Mart should both stock it.
Publix has Jasmine rice... I've bought it for years @ Publix. Wal - Mart has it too!...Nothing new_
I buy mine at Walmart
Try target or krogers
Or any Asian store
Are they baby backs?
No these are reg pork ribs. I cut them up
Aisha Williams thanks, definitely going to try this
Yum yum
Not being a azz but most seasons have the same in them onion celery garlic n so on n they are full of salt I use just the Morton or adobo has everything
Yes you are being an ass! You made a similar comment about the sodium months ago!!!!! You can adjust according to your own personal needs!
Jasmine rice, 500 points for that one . . . why choose any other . . .also Cavender's Greek seasoning is one of my best kept secrets, just try that on some easy over eggs, you'll make a second plate. You won me over, New Subscriber
👍👌😋
Im bad in making rice and i try so hard
Me too. But the rice cooker is great. Can't go wrong...
🤤🤤
Aisha can you make mac and cheese balls
🤗🤗🤗🤗🤗🤗🤗🤗💜🍗👍😘🌈
HELLO FAMILY
Hello! :)
Loaded with sodium add it all up from each item u put in no lie
The sodium can be reduced The Season all can be purchased with 25%less Sodium than the original, and the Greek seasoning can be purchased Salt free.
ex