How to Cut Beef Tomahawk Steaks | The Bearded Butchers
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- Опубліковано 17 лип 2024
- bit.ly/3hGth2o Our friends over at E3 Ranch carry some incredible tomahawk steaks. Check them out here, but hurry, they sell out fast!
This one is all about beef tomahawk steak. Not only do they look good, but they taste great too! And who doesn't like steak with a handle?! Another option is the beef bront rib from the 6th, 7th, and 8th beef ribs. It's not always easy to find beef tomahawks at a meat shop because a lot of places don't have access to the primal cuts to make them.
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So you have your tomahawk steaks, now what? Check out these 2 videos for how to cook a tomahawk steak: Seth also gives a quick overview about his favorite technique at 8:00. Keep in mind, a typical tomahawk steak is about 2.5 inches (6.5cm) thick) So tossing it on a hot grill won't work and you'll ruin an expensive and hard to find cut of meat.
▶️ • How to Grill Bison Tom... (Grilled tomahawk steaks over an open fire)
▶️ • Bison Tomahawk Steaks ... (Reverse sear tomahawk steaks on a charcoal grill)
Some other options as you're cutting are beef ribeye steaks or a rib roast, some people will call the tomahawk steak a tomahawk ribeye.
Index
1:10 - Start by removing the beef skirt steak.
1:23 - Remove the plate from the beef ribs.
2:49 - How to remove the inner beef rib membrane with a meat hook.
5:50 - Trim out the meat between each rib. There are 7 ribs in a beef tomahawk rib section.
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I never thought in my life before coming across this channel that I'll find butcher's work to be interesting, entertaining and work of art or that I'd watch a 10 minute videos of a butcher cutting meat and enjoy watching it and wait for more videos to watch. You guys are great and I wish you even more success.
I did the same, wait until you start watching their hour long videos and being just as entertained
@@MrJonathon91 Amazing. Never thought of watching a butcher doing his work as entertaining and fun to watch until now :)
Wishing you guys will be on Joe Rogan my the end of the year. Please let it be. There’s has to have been some contact by now.
When I was growing up we butchered a few hogs but I never liked the meat compared to what we would get at the grocery store. I seen why after I watched their videos on curing bacon. Very informative.
@@caltch Those high intensity hog farms don't have them move around too much, so the meat is tender--more than hogs who may be raised outdoors, run around and live longer. There are also cutting and trimming techniques to help makes cuts nicer. Once I learned curing bacon, I find my own much better than store bought bacon.
Happiness is seeing a new video from the Bearded Butchers.
I can never get enough of these videos. Delicious meat ranks high as a human experience.
“Im sure there’s a person out there than can eat one”
He’s talking bout me bois. 😍
Yep. It was totally you all along. 😏
Yeah and a potato maybe a salad if it has meat in it
You sure? I'm a 6'5", 370 pound pot smoker. *SMILES EVILLY*
Idk guys, I’m a big guy and I couldn’t even eat one by myself. Trust me they’re bigger than they look.
@@BJrgreenie I’ve done it twice. Not saying it was comfortable, I definitely had grey sweatpants on. Pants are a no go here.
The way he said you don’t want to do it is exactly how I love it. Charred on the outside and medium rare inside. Mmmmmm
Love seeing these videos and in insight into the industry! Have learnt so much and now only shop at butchers, I’d always go for a cheaper price but nothing beats the quality from a butcher that you’ve taught us about. Would love to see a collab between you guys and guga foods! Fresh cuts then straight on the bbq
My boyfriend and I get so excited when you send out a new video. I already sent it to him and I already bought a butcher’s hook! You guys rock! 🤘🏼🤘🏼
I love your videos. From when I was a little boy, I recall going to the butcher with my mom or dad and I noticed immediately how this is truly an art. It saddens me that a good, traditional butcher shop is few and far between nowadays and I would have liked to become a butcher but my career path took me elsewhere.
Watched (all your videos) about where you guys started from...I KNOW your Dad is very proud of you guys. Even though he's old school like mine; it's definitely a different world these days! Congrats for all the success and seasonings we're able to buy!!!
Tomahawk steak is tough to cut and grill - this guy is an all round professional who knows how to do both..... kudos!
Also now I know why tomahawk's are expensive, not all butchers can cut professionally that takes time and perfection.
Great stuff Seth, I recently ordered some of your original and hot Bearded Butcher seasoning and it arrived this past weekend. Wow the flavors in both are amazing and I will soon be ordering your six pack seasoning. I enjoy watching the videos you and Scott put out, always informative and entertaining! Keep up the great work fellas!
I just became a cutter in April for a good sized grocery store chain in the northeast. I love it. It's not as in depth as what you guys do but I have the basics down and am always interested in the more advanced and in depth stuff I see in vids like this. Really hoping to keep learning cause I love this work and feel I've found my calling in my 30s.
3:07 when you peel that huge chunk of membrane in one pull...so satisfying.
I've been a butcher for 4 years 😁 it is soooo satisfying when a customer you help leaves with a smile on their face
I enjoy how you add footage from your area, your livestock, the occassional drone shot thrown in; it brings a fuller feel to these awesome videos you guys put out.
All praises should go to Spencer! 👐👐
This was an incredibly fascinating video. My mouth is watering. Thank you very much for that great tutorial.
I really just like your detailed explanation on meat cuts while demonstrating !! Great content
BEARDED SAMURAI.... RULES!!!!!!!!!!!!!!!!!
Sounds epic - thank you, Michael! ⚔
Im from Brazil, working in accountant and i wish i could do something like this. Ever since i found your channel that i cant miss a video you guys upload. Great content and work. Keep going!!
Y’all are amazing! I could watch your video’s all day long!
Alot great education on this channel, love to visit when im back in the States!!!
Nice video budy i always enjoy watching those videos You are a great butcher Nice work
At my local grocery store (H‑E‑B) here in South Texas they started selling tomahawk steaks but the bone is cut have the length in compared to your cuts and I’d rather choose your style because it looks AWSOME!!! Thanks for sharing and adding another technique to my arsenal. Bearded Butchers know their MEATS!
I wish I lived beside your Buthcer , so I can learn how to cut and l can learn how to cook every part.
I really love your channel
Thank you so much for showing this🙏💝
Being from KC and a lifelong chiefs fan the tomahawk chop was just blasting through my head looking at these!!
You guys made me addicted of your videos. Whenever I open UA-cam, I look for your new videos...
I wish that I lived near you guys! I grew up with friends having an old school butcher shop like you guys. Here in Southern California everything is box meat at best. Watching you work is a joy!
Art as always! And very informative I’m 42 and been butchering and cutting meat since I was 15 and still learning from you guys
Good stuff!
Ok i need to subscribe.. Love the vids Beard. Keepm comin!!
Thats cool! Love this channel.
Amazing videos, best channel on UA-cam. Keep the entertaining and educational content coming!
Isn't it great how our love of good meat can bring humanity together? The comments that everyone leaves here are kind and supportive - one big, brotherhood of BBQ meat! You guys are the best!!
The skills these guys possess is amazing and so enjoyable to watch. Thanks guys.
Grateful to hear that! Enjoy your beef tomahawk 🍖
Once again, your knife skills are amazing. I love this mans man channel.
Amazing work as always boys . Ur the rock stars of butchery. Much love from Australian chef
They are passionate about their craft. Excellent content. Excellent explainations.
You guys are great! Thanks so much for your videos! I was interested in the application for wi lk d game and you came through at the end. Going to try this on my next deer, although I'm thinking the steak will only be about 1" thick and the grilling will be quicker, not needing the pre grill effect!
Love the longer bone. The primal we get in store to cut usually has a bone around half that length
New to your channel. Great job, guys. So much content to catch up on now!
Appreciate it man love watching y’all and one day would not mind learning to butcher for at least myself thank you
You always make it look easy. Such talant
Awesome video guys. Thank you.
Love the scenery brother
I've seen the tomahawk in my local meat case, Zinks meat in Centerville OH. This vid has inspired me to finally give it a try. Thank you to you and this channel!
Finally a video how to cut a tomahawk steak!!!. Here in Argentina we cut diferent, so is not very easy to find the tomahawk, but now i can show this to my bucher.
thank you so much.!
greatings from Argentina!
Love your videos guys! You do a great job.
God bless all here.
I've cooked up a few a couple of times. Highly recommended. Great vid.
Your works and skills with those beef and steaks makes me wanna be a butcher. It is very interesting and enjoyable
Awesome! As always, you did a great job!
More videos please! I’m new to hunting and have learned a lot from your channel!
There's something so satisfying watching him so skillfully work that knife. And oh the steaks..... Makes the striploin and chuck rib I had today look sad in comparison. Tomahawk is going to be on my bucket list.
You guys are the best thanks for your videos
Love the content thank u guys !! So informative and great family people great to c hard workin has payed off and ur steady grown !! Great job im doing the pork cause its my budget . Thank yall from jax fl if i ever get that way id like to swing rhru and feel a coller and maby do a little tore !!
Our pleasure!!
Awesome session.
Great looking cuts of beef there guys. Once again so envious of being here in Australia and you guys aren't local, certainly deserve a few cold beers after devouring one of those
Full screen 4k heaven!
Another great video Seth !
Just received my 6 piece sample kit of seasonings and BBQ sauce. Y’all know what I’ll be doing this weekend. Thank you guys. I’m excited to try them out. 🇺🇸🗽🦅👍🏼💪🏼
Woohoo! Hope you enjoy! Where will you be using them first? 😏
You guys are literally, master craftsmen!
This was really fun to watch but I was seriously disappointed that we didn't get to see them thrown on the BBQ and grilled to perfection! Not that we haven't seen you BBQ before, but you know.... now you're just teasing us. Your grilled steaks always come out looking AMAZING and delicious!
Yeah I would liked to see them cook that one.
They have a video a little while back cooking these. I believe one beef and one bison.
Excellent video. No challenge at all to eat one of those!!!
I just put you guy's down on my bucket list of places to visit.
Evening fellas first time giving a shout to you guys. I'm here in Vermont and was thinking about the bearded butchers earlier while I was field butchering one of our Angus. I have nothing on your skills but with some grit I'll be close to your skill level some day. I look forward to every episode you guys put out. Thank you for all the insight
As a Kenyan, these videos are a life hack. If i were to order a specific cut like this, it'll probably cost at least double the normal price of beef here. Skilled butchers are at a premium here
Now i can just pop over to my local slaughter house and instruct them on which part i need and boom.. money saved
You guys should do a video on what kind of mishaps and product losses happen during the butchering process. Like, where can things go wrong that results on loss of meat.
well, 2 years ago i got 20 of these for my anniversary we invited everyone over and OMG i had never seen any of my friends not finish a steak before, there was still a half steak left on 6 plates(dinner trays) and the ones that did finish had not eaten their potato's and corn. i told everyone that i was not getting $200 worth of steak again next time it was going to BYOS... then the coof and no next year happened
Wow those steaks look incredible. Great job love the videos. Big fan of the Bearded butchers. Love the products too. I wish you all the success in the world guys!! Will be coming to Ohio mid summer cant wait to stop in and say hello and look at all the different cuts of meat.
Wow, Kenneth! Thank you so much for wishing us well! Please do swing by the store whenever!
Love your store, great employees
Yesss! Looks like I will see you guys Saturday morning for what I call Tommyhawks
Can't wait!
Rib eye and tomahawk are by far the best.
Agreed! 💯
I absolutely love this cut!
Yes, I'm the one out there who can eat it whole and it still isn't a challenge 😝😝. I had one last week and even ate the sauteed green beans that came with it 🤤🤤🤤. My tomahawk was a little over 42 oz. Just enough to satisfy but not over stuff 😃😃😃
I applaud you guys for doing it the right way. I've seen these popping up in the service case at bigger Kroger stores and their Mid-Atlantic subsidiary Harris Teeter. Invariably, the supermarkets are being lazy and cutting them on the saw. I can tell because the bones are all splintered and they don't scrape the meat well enough to hide the sawdust.
love this guys .
Ohh we thought you were going to cook one LOL!!! we do enjoy watching you guys eat it!
Dope. I had the opportunity to campfire cook a tomahawk ribeye. It was 2.7 inches thick. Was in the top 3 steaks I have ever had. It's worth the price.
oh dear lord! those are a thing of beauty to be sure, goes right along with pig wings! Now I have to go visit my butcher. keep these wonderful and informative videos coming
I am that person who could eat one -- making my mouth water !! Thanks for sharing.
Best channel on UA-cam for meat!
Watching this, the drive-in scene from The Flintstones came to mind.
I've had a 3 pounder to myself with sides and dessert and I felt good lol
Oh ya, I could definitely eat s whole one myself. This is awesome.
Simply awesome!
I love your Content Guys ... greetings from Germany 🤘
Great job. Looks delicious
Much love from germany ! Love your content !
Awesome! Thank you!
Knifes - I've watched most of your videos and one of the things I'm amazed at is your knife skills. I always see you doing a quick hone before cutting but it would be nice to have a video on your knifes, Brands, where do you get them? how you sharpen them, cutting techniques etc. Thanks
Awesome skills!! 👍
Awesome video, thank you for the amazing instructions, These videos help tremendously
Hope you enjoy!
Great job! I learn so much with every episode!
That's our goal! 😉
Those knives are the real MVP
Awesome thanks for the info
These videos are awesome! Thanks for making them. 🤙
More to come, Mike!
I made a short beef tomahawk steak for my stepson's birth. We started in the grill and then finished in the oven. It was perfectly medium rare.
Great sharing sir would love to taste those yummy looking steaks
Awesome Video, Glad I tripped over your Posting
I have ordered Tomahawk Steaks at Restaurants, very expensive
Rare to find them available for sale
Now I understand how they are cut, and why so expensive
Great Work, keep up these great Videos!!
That "thin" #7 tomahawk will still make somebody one helluva ribeye!
Heck yea I would love to try one from Venison, or Bison. I am so into wild game meat.
Great to see such a skilled Butcher at work, I have never had a Tomohawk steak, perhaps me and the Wife one day can share one.
it was great seeing you on the history channel big dawg 🤙🏽
Awesome video! I purchased 5 tomahawk steaks last week. I was wondering how these were cut. I made one on my Kamado Joe.. I cooked it at 250 till it hit 100 degrees, cranked it up to 900 wide open and with gloves cooked it on my cast iron grate for 2 minutes a side. Perfect med rare with a awesome crust. You cut that like a boss!
Ordered a tomahawk steak for my 31st birthday. Finished it all… this girl loves her steak! ❤