Mom & Dad Eat WONTONS for First Time Ever 英国爸妈第一次吃馄饨
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- Опубліковано 2 жов 2024
- It's my mom and dad's first video of 2023, and today they'll be eating wontons for the FIRST TIME EVER!
Hard to believe, but my mom and dad have never eaten wonton soup before. Seeing as my dad LOVES dumplings, I'm guessing he's probably going to like these too!
We'll also be chatting about the new rules about travel between UK and China in 2023, which finally opens up the possibility that I might be able to go back and see them this year. So, go grab some food and get ready to smile!
If you like this video, please do hit that LIKE BUTTON! It really does help. And don't forget to leave a message. Thanks for watching, stay safe and keep looking after one another.
#chinesefood #wontons #wontonrecipe
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Thanks
Thank you!!!!
您父亲非常有语言天分！一次就能听清楚并正确发音出中文词的外国人不多。你这点应该也是继承了您父亲。
“ We haven’t hugged you for 3 years.” That air hug made me cry 😢 hope you guys will reunite very soon ❤
agree.
I literally cried…… Last time I hug my parents was Feb 2019. 4 yrs😢😢😢😢😢
煮馄炖饺子一定要用“宽水”，至少要没过馄饨，你这水太少了煮不熟，还容易把皮煮烂掉
啥叫宽水？
水多了水面就宽@@jessicatseng5679
别回去了,让他们来中国散散心吧!!! 这次可以去丽江,昆明,蓝月湖,西双版纳等,比较暖活的地方.
建国。这馄饨煮得不对哦。馄饨单煮，要加两次水。直到馄饨漂水上。汤可以按照自己的喜好调，用开水，不是用煮馄饨的汤。
快快再帶韓梅梅和博步來中國玩玩。
再来玩一次，争取粉丝量突破20w
我是广东人，在我们这边，馄饨的皮更薄更滑一些，饺子皮会更厚。而且我们这边的馄饨里面主要是猪肉和鲜虾，所以对于我们而言，馄饨是更鲜美小巧的代表。
希望司徒今年与父母团聚的愿望尽快实现！fingers crossed!❤
Always enjoy watching your parents try Chinese food.❤️
Thanks Peter.
还没看先评论，期待博步和韩梅梅女士
As a Bob fan (as well as Heather and Stuart fan), I hope you're able to bring them to China soon and go on another food adventure like the one in Beijing with the guokui.
Also, I don't know what it is with the languages, but as with the word for chopsticks, I know the Cantonese and Mandarin have the same characters and pronounce 'zi' for bamboo more or less the same. (I think similarly to how within the Indo-European languages, the Latin quattuor and quinque have as their Germanic cognates what is now four and five in English or how guttural sounds in English have corrupted to f sounds like in laugh, cough, and tough, that the same evolution of sounds must have characterized words in Chinese prior to standardization of pronunciation thus causing the difference of kuai vs fai for quick) Yet, in Toisan, they use a very different sound for that second syllable that is closer to the Vietnamese word for chopsticks, calling them 'Fai Du'. Similarly, both Cantonese and Mandarin seem to pronounce the second syllable in wontons more or less the same yet such is different also from the Toisan 'wun hun'
我佩服每一个入乡随俗的西方人 一路的艰辛只有你们知道希望继续做好中外交流的桥梁
这中文越来越溜😂
Happy New Year to you all! mom and dad are just adorable!
just checked the air ticket price, cny eve from Beijing to London, one way ticket will cost you nearly RMB 6k, and it's not even direct fly!! you poor thing😂
Hopefully they'll come down soon! Happy New Year to you too!
@@TravelinChina haha, hopefully there will be many more flights by then. i believe the airliners are far from back to normal nowadays.
水太少了，要高一點，把餛飩淹沒，熟了之後，餛飩會浮起來，飄在水面，把餛飩放碗里，舀一點湯，放點生抽，雞粉，蒜蓉，蔥花，一點點麻油，就很好吃了
Haha great video ! Your parents are good sports
I don't know what should say, cause we have exactly the same situation,can't understand you more. Hugs, hundreds, millions hugs! 😢😢
我今年也能回家啦！！！
我们想看你带他们来中国旅行的节目,这样远程吃播没意思. 刚刚看了一眼去伦敦的机票,也不是很贵呀.你们赚取英镑,你更不应该觉得贵才对啊.
那馄饨汤，弄得不对。水太少，汤浑不好吃。宽宽的水浇上碗里的熟馄饨，清亮顺口。
前排
Thank you for sharing your folks. They were adorable. Do take care of yourself over there. Crazy times we live in these days. God bless.
We are your big fans Bob!
Happy New Year to everyone! Stay safe and healthy! Thanks for sharing, hope your reunion can happen soon! Love wonton! If you don't like soup, how about a gravy on top?
看样子一定很咸，水放少了
haha this is so cute! thanks Stu for sharing all these videos WE LOVE THEM SO MUCH ^^
刚刚才看到，这个跟我们西安的馄炖不一样啊！我们西安的馄炖是鸡汤加盐胡椒粉 里面放鸡丝虾皮紫菜还有鸡蛋丝，配小笼包一起吃。想起小时候跟妈妈一起去解放路民生商场逛街累了饿了 就去旁边的小食店吃馄炖小笼包，打住，眼泪要出来了！
as in china, family is very important. good that you respect and love your parents so much
馄饨有厚皮和薄皮的，我更爱薄皮的，厚的真的很像饺子，哈哈哈司徒可以试试薄皮的，超好吃
帶妳爸媽到福建 廈門去玩 吃蚵仔煎 薑母鴨 蚵仔麵線
还想问问为什么你们的汤那么浑浊，原来是用了酸辣汤😂
Happy New Year, Stu, Bob and Heather. Lovely one ton food. I want too.
Happy New Year Sharon!
A new invention! Lovely to see you guys eating together ❤
Bob and Han Mei Mei are the cutest Brits I''ve ever known!! Happy New Year!!
Happy New Year May!
相比饺子，我更喜欢馄饨。哈哈哈～
一样❤
混沌皮比较薄和水饺比吃起来口感跟滑些。
I haven't seen my parents for three years. I hope I can visit them this year. The plane ticket is so expensive right now. Wish you and your family all the best and hope you see them soon.
Hope you can see them soon alex
We are fans of all you three
Thanks Lize
你的混沌看上去不怎么好吃😂
你的混沌看上去不怎么好吃😂
technically wontons are one type of dumplings, and jiaozi are another type. they're pretty much all dumplings, like pelmeni or tortelli or kreplach...
sichuan style chaoshou is one of the best wonton varieties, as are the breakfast mini-wontons around Jiangnan area with the seaweed and tiny dried shrimp "soup". but my favourite is still 砂锅云吞鸡 wonton chicken casserole, a Shanghainese dish.
not BoboMi, should be BoboFen.
开放包容的一家👍
You can find the best wonton in Malaysia .
Tell me more
@@TravelinChina they are tinier and the pastry is soft. Eating them are like swallowing marshmallows ! But then I am biased and speaking from my experience of the wonton in my hometown Ipoh 😀
紫菜虾皮汤底很爽口。
Haha. Very different. The wrapper texture are different also the meat insides are differ. Wonton is popular in south of China for breakfast. And dumplings are getting popular too
lmao your parents are exactly the same as before. mom making commentaries and dad just busy eating
😋
赞👍
🙂🙏🙂
You can also steam wonton or fry them.
The fillings are totally different for wonton and dumplings. The way we boil wonton is also different from what Situ did.
Pedantic stepping in here - Jiaozi and Wonton are both dumplings, and you can get "dry" wontons without soup, so this is not the difference, the main difference is filling, but because it is regional, that might not even be a difference, so appearance is really main one.
Also, Hundun 混沌 Are not really wonton, hundun is a type from huainan cuisine, think jiangsu, shanghai, wonton are cantonese, and the cantonese are spelled 云吞，yuntun in mandarin. You should know this is a chinese speaker living there ;) - clearly you are not a true foodie!
Thanks for clarifying
博步的中文发音总是很标准😁
司徒建国越来越像令尊了。头大。
最近都没有刷到你的视频😂
马上，最近在英国所以就陪家人，歇一会
@@TravelinChina 真棒啊～终于可以和家人团聚了
爸妈好可爱呀
三年没见家人了，都是一样