Happy to meet you today 10/5/24 Jimmy and Ichang to Ellie Tea House, I fetch you to taman melawati today. Two of you are such a nice couple. Happy food hunting. Your Grab driver❤
Next boleh lak cari lauk² asli lain. - masakan ikan darat asam rong - pajeri nanas/terung - kerabu selem + perut lembu - masakan singgang - masakan pansuh - ambuyat - gulai batang pisang / umbut kelapa / pisang muda - rendang maman - telur pindang - cencalok/ budu - sambal buah bacang - mee tarik - mee hailam - ko te aw kung fu - mee bandung - mee rebus - rendang tok kuala kangsar
You got the first guess right. I was sambal. They usually dont serve chutney for roti canai. Roti canai it's either dhal, fish currry, and maybe sambal
Jimmy and iChang, you both are probably intriguing the Japanese who are used to Japanese curry and have never known the many ways curry can be enjoyed.
To find your dragonball roti canai, I recommend you to compare the distinctive taste of mamak style, malay style, indian style, and nyonya style roti canai. There are many hidden dragonball of roti canai outside of Bangsar. My personal fav is Raju in PJ but this is of course indian style….
"No bad roti canai in Malaysia" - yes, it can be bad, in fact bad roti canai is depressingly common. They will often cook 20 or 30 at a time, and then store them in a cooler. Then as customers come in they take the stored roti canai out and maybe re-heat them on the griddle. Not-fresh roti canai like this is tough, hard to eat. I got tired of asking for "buat baru", they don't want to do it, so I started ordering roti telur exclusively. And then they started making roti telur and storing it also. So these days I always order roti telur bawang - you know they have to make a fresh one for you. Incidentally prices have been going up steadily in the past few months. Then again, Bangsar is like KL's Azabu Juban - a "trendy" place where prices are automatically higher.
There are 3 type of roti canai in gerenal in Malaysia,the malay roti canai is more crispy,the mamak roti canai is similar to malay one but curry is different and the Indian roti canai normally not oily crispy outside soft inside serve with fish,Dahl or chicken curry
Back in the 1970s roti canai was different. The dough was in the form of a spiral, sort of like a Roti Bom except the size of a roti canai. Everyone made it like this - Malays, Mamaks, Indians.. The only thing similar these days is the "Kawan" brand of frozen roti canai. The reason is if you tried making a roti canai in this form with the pre-made dough balls they get from the dough ball factory, you end up with a roti bom. If you talk to the guy making the roti canai maybe he can combine two dough balls together and make one. He would have to charge you double, of course... 😁
Roti Canai is one of 'Energy Booster' meal, my favorite is Roti Canai Bawang with curry sauce from curry ikan (very umami taste), usually i order two sets, should try it. Perfect for Breakfast or Tea time.
Hi Jimmy n IChang, You mentioned that you roti canai. Roti canai is an unhealthy food. You will notice that they used a lot of oil to make roti canai. My doctor advice me to replace roti canai with capati or torsai. It doesn't use oil. However, if you can't help it, go to the pharmacy and buy "Aslene". Take a capsule before or after consuming oily foods like roti canai, char kwey teow, hokkien mee, etc. This supplement will help to expel the oil in your body when you go to toilet in the morning. It works on me. However, don't take this supplement every day. Take it when needed.
yes you are right.. but its only for the mamak restaurant as they have their own business community... whilst for the roti canai melayu, they make the dough themelves
Mohan's appam shared the place with Brother's claypot briyani. The claypot briyani has different levels of spiciness. And it is cheaper than most of the claypot places around KL. Try that la the next time. (Try their mutton claypot briyani).
In my place still can get roti canai for rm 1.20. You two really craving roti canai. My favourite meel to start my day life. Hope can belanja ichang & jimmy. Have a nice day.
@@intjrovert9611Even Melayu is a Tamil creation from the word Malai Oor meaning ' negeri yg bergunung - ganang '. So the locals became known as Melayu.
I could be wrong but, I don't think that was passion fruit in the Lime Kulukki Juice, I'm pretty sure its basil seeds, also I've lived in Bangsar my whole life and TMC is the supermarket my family goes to the most for decades, but I've never been to that Apom shop, will try the Apom some time soon, thanks!
Im sure at most places you can ask for different curry if they serve with dal only, they might or might not charge you for it. and i think you are supposed to mix the middle "sambal" with the yellow dal, at least thats how i eat it.
So this is my experience. I love Roti Canai coz its good. And not every places of Roti Canai is pricy as you had. My most expensive Roti Canai is at KL cost RM4.00, but that price is for Roti Sardin. Roti Kosong cost RM1.60. So, overall, i will order Roti Kosong 2 pieces and Roti Sardin 1 piece. Total will be RM9.60. Yes its expensive and that is the only time I'm spend only for Roti Canai. Next day, I tryna my hard find the best spot to eat Roti Canai coz its delicious. Seeing Jimmy enjoyed eating like that😂😂😂😂always impressed. Jimmy did enjoyed eating it👍👍👍👍. Have a great day both of you❤❤❤. From fans, Malaysian
Hi guys. Years and years before, roti canai and nasi lemak both are taken during breakfast. These are actually breakfast dishes. But then the mamak culture came in, with mamak stalls to open up to 24/7, they included roti canai and nasi lemak in their menu, since then we has shifted the breakfast menus into dinner as well. It is because of the growing mamak stalls which are great, everyone can lepak and gather around eating delicious roti canai and nasi lemak. What is not good is that this has become habits for most malaysian to have heavy supper and lead to obesity. Malaysia is number one country in SEA, having the highest rate of obesity. But of course it all depends on individual. Not saying or blaming the lepak at night culture. But it can be one of the factor. And to be honest, need to blame all those delicious food in malaysia. Everything is so good and so many to try. Cannot stop eating 😂😂😂
Nasi kandar not just the only one has kuah banjir, your both's favourite. Roti canai has it too! They pour all the 3 kuah dal, kari & sambal onto the roti. All flavour mixed & just, surrrrrr.
Roti canai is usually crispy when it is first made. If the shop keeps it in the tumbler (container) then it gets doughy and loses it's crispiness. It also generally depends on the individual recipe of the shop.
Try eat roti canai with different curries now. Fish curry like tengiri abit asam (sour spicy) or eat with sotong/prawn or crab curry. Each will give you different taste.
I hope ichang & jimmy could continue this hopping series..they already did the nasi lemak hopping..now roti canai..what else after this?cant wait for their next food hopping 😋
For an unexpectedly spicy drink - try "moru Ice". It's a yogurt drink (like lassi) but with spices in it. You can find it at a lot of Indian (not Mamak) restaurants.
Nowadays in Malaysia, people look for Roti Canai Melayu preferably rather than roti canai mamak... and one of the best is Roti Canai Kassim at Community Building Bandar Tun Razak Cheras.. I can guarantee you that Roti canai will never taste the same again. I eat 2 roti canai each time.. Mamak Roti canai are all the same as they all take the dough from the one same factory... which make it taste the same whereever you eat them
Jimmy and iChang if you order roti with special dish like lamb or chicken curry, you can still ask/request for the other usual dhal or fish curry, it should be free. It’s nice to mix curry😅👍🏽. Great video!
Ichang wearing white while eating curry. She likes to live dangerously i see. 😂
Malaysian watching iChang video to look for places to eat in Malaysia 🙂
So true haha!
Hahaha…so true!!
Happy to meet you today 10/5/24 Jimmy and Ichang to Ellie Tea House, I fetch you to taman melawati today. Two of you are such a nice couple.
Happy food hunting.
Your Grab driver❤
!! Spoiler alert !!
I love ichang & Jimmy together way they doing video so nice and attractive about Malaysia..
Thanks Ichang & Jimmy
Next boleh lak cari lauk² asli lain.
- masakan ikan darat asam rong
- pajeri nanas/terung
- kerabu selem + perut lembu
- masakan singgang
- masakan pansuh
- ambuyat
- gulai batang pisang / umbut kelapa / pisang muda
- rendang maman
- telur pindang
- cencalok/ budu
- sambal buah bacang
- mee tarik
- mee hailam
- ko te aw kung fu
- mee bandung
- mee rebus
- rendang tok kuala kangsar
dia dah try dan review 90% makanan kat atas ni. try search video lama2.
ko jgn bang,org pahang sendri pun ada tk makan asam rong🤣
iChang looks glowing in this video.
@12:49🫣
After coming back from overseas trip we just love having roti canai with curry & sambal .. hits the spot..
Yes, some people like crispy ones, some people like doughy ones. But both types are good
jimmy style, always big big bite...🤣🤣🤣
I started to crave roti canai after your video ❤
Me too
Me too!
Me too
You got the first guess right. I was sambal. They usually dont serve chutney for roti canai.
Roti canai it's either dhal, fish currry, and maybe sambal
Looking forward to Char Siew + Siew Yoke 'hopping' next 😊
Restoran Ratha Raub, Uptown Damansara Utama. The best roti canai's curry
Jimmy and iChang, you both are probably intriguing the Japanese who are used to Japanese curry and have never known the many ways curry can be enjoyed.
To find your dragonball roti canai, I recommend you to compare the distinctive taste of mamak style, malay style, indian style, and nyonya style roti canai. There are many hidden dragonball of roti canai outside of Bangsar. My personal fav is Raju in PJ but this is of course indian style….
But after Raju move to Petaling Garden now they don't serve roti canai anymore
Thanks for the review - Informative even for us “locals” in the area! ❤
I like mahbub style roti canai..chewyyyy
I really enjoy seeing Jimmy eating food. He really enjoys his food! 🤪😋🥲I will feel hungry after watching your food videos!🤣😂😋
"No bad roti canai in Malaysia" - yes, it can be bad, in fact bad roti canai is depressingly common. They will often cook 20 or 30 at a time, and then store them in a cooler. Then as customers come in they take the stored roti canai out and maybe re-heat them on the griddle. Not-fresh roti canai like this is tough, hard to eat. I got tired of asking for "buat baru", they don't want to do it, so I started ordering roti telur exclusively. And then they started making roti telur and storing it also. So these days I always order roti telur bawang - you know they have to make a fresh one for you. Incidentally prices have been going up steadily in the past few months. Then again, Bangsar is like KL's Azabu Juban - a "trendy" place where prices are automatically higher.
Q-Bistro’s curry kambing to go with Mahbub’s roti will be perfect for me .
There are 3 type of roti canai in gerenal in Malaysia,the malay roti canai is more crispy,the mamak roti canai is similar to malay one but curry is different and the Indian roti canai normally not oily crispy outside soft inside serve with fish,Dahl or chicken curry
Have you try Type C roti CANAI? 😂 I tried many year before in Penang. Very different taste. 😂
@@jacksonvun8475 No not yet,but in Bangsar l've seen type c uncle making roti canai😂
Back in the 1970s roti canai was different. The dough was in the form of a spiral, sort of like a Roti Bom except the size of a roti canai. Everyone made it like this - Malays, Mamaks, Indians.. The only thing similar these days is the "Kawan" brand of frozen roti canai. The reason is if you tried making a roti canai in this form with the pre-made dough balls they get from the dough ball factory, you end up with a roti bom. If you talk to the guy making the roti canai maybe he can combine two dough balls together and make one. He would have to charge you double, of course... 😁
Thank you for bringing me back to my fav town as I am here in San Francisco
Roti Canai is one of 'Energy Booster' meal, my favorite is Roti Canai Bawang with curry sauce from curry ikan (very umami taste), usually i order two sets, should try it. Perfect for Breakfast or Tea time.
Great review !
Nice👍
Jimmy, we have the same taste..Roti Canai with Mutton Curry...just perfect..love it.
Roti canai that I ate only cost RM1.50 ☺️ lamb curry always my favorite 🤗
Hi Jimmy n IChang,
You mentioned that you roti canai. Roti canai is an unhealthy food. You will notice that they used a lot of oil to make roti canai. My doctor advice me to replace roti canai with capati or torsai. It doesn't use oil. However, if you can't help it, go to the pharmacy and buy "Aslene". Take a capsule before or after consuming oily foods like roti canai, char kwey teow, hokkien mee, etc. This supplement will help to expel the oil in your body when you go to toilet in the morning. It works on me. However, don't take this supplement every day. Take it when needed.
Mmmm.... 😋Roti canai with mutton curry👍my favourite! Thank you for showing us the best.❤❤❤
Pelita food prices is very expensive, they charge you SST and also service tax sucks blood
25:50 mahbub roti canai more bigger.. rm2.20
Nice video guys.. btw kulukki means "to shake" in tamil..
Roti canai dough nowadays are supplied by factory so taste the same anywhere. Only the curry are different.
yes you are right.. but its only for the mamak restaurant as they have their own business community... whilst for the roti canai melayu, they make the dough themelves
Most using "Kunci" brand readymade Roti dough
My favourite appam place to go to!
This can be the start of a mamak series.. comparing mee goreng mamak, rojak, etc.
Appreciating food is a loving life.❤❤❤
Next challange search for kampung roti canai warung malay.. malay roti canai another level
Mohan's appam shared the place with Brother's claypot briyani. The claypot briyani has different levels of spiciness. And it is cheaper than most of the claypot places around KL. Try that la the next time. (Try their mutton claypot briyani).
Yummy.
Yummy 😋😋
I love roti canai 🎉
In my place still can get roti canai for rm 1.20. You two really craving roti canai. My favourite meel to start my day life. Hope can belanja ichang & jimmy. Have a nice day.
Roti canai kuah banjir + teh tarik... One of our must eat star national dish...
Yes, Roti Canai is world no. 1 best food!!! Btw, Pelita having a shop in India Chennai.
There are some people who say that "roti canai" began as "roti chennai".. I don't believe them. 😂
@@iskandartaib it's true. The guy who made this roti came from Chenai. Same story of hamburger, made by a German refugee from Hamburg.
@@65rainz not true. Canai is a malay word, that describe how roti canai is made
@@65rainz both of that statements are wrong.
@@intjrovert9611Even Melayu is a Tamil creation from the word Malai Oor meaning ' negeri yg bergunung - ganang '. So the locals became known as Melayu.
wow so expansive in Bangsar, in my hometown roti kosong just RM1.20
rm2.50 i can get roti telur huhu
Oishi oishi des. Looks so delicious 😋 & I'm craving for it now😅
you are absolutely correct iChang! Roti tissue is childhood supper/breakfast for many Malaysian
Restoran Valentine roti canai at jalan pulapol,Kuala Lumpur.. boleh Cuba nanti....
Q-Bistro is mamak for KL's elite/t20 who's never had better, cheaper roti canai elsewhere.
I could be wrong but, I don't think that was passion fruit in the Lime Kulukki Juice, I'm pretty sure its basil seeds, also I've lived in Bangsar my whole life and TMC is the supermarket my family goes to the most for decades, but I've never been to that Apom shop, will try the Apom some time soon, thanks!
Same here, passion fruit seeds would be bigger
For me a light, airy, crispy is the best.
Im sure at most places you can ask for different curry if they serve with dal only, they might or might not charge you for it.
and i think you are supposed to mix the middle "sambal" with the yellow dal, at least thats how i eat it.
hirup terus kuah dal...hebat
For me . . Restoran Mahbub and Rasmeena nasi kandar is the best in Bangsar
its famous of its nasi briyani
So this is my experience. I love Roti Canai coz its good.
And not every places of Roti Canai is pricy as you had. My most expensive Roti Canai is at KL cost RM4.00, but that price is for Roti Sardin. Roti Kosong cost RM1.60.
So, overall, i will order Roti Kosong 2 pieces and Roti Sardin 1 piece.
Total will be RM9.60. Yes its expensive and that is the only time I'm spend only for Roti Canai.
Next day, I tryna my hard find the best spot to eat Roti Canai coz its delicious.
Seeing Jimmy enjoyed eating like that😂😂😂😂always impressed. Jimmy did enjoyed eating it👍👍👍👍. Have a great day both of you❤❤❤.
From fans, Malaysian
Hi guys. Years and years before, roti canai and nasi lemak both are taken during breakfast. These are actually breakfast dishes. But then the mamak culture came in, with mamak stalls to open up to 24/7, they included roti canai and nasi lemak in their menu, since then we has shifted the breakfast menus into dinner as well. It is because of the growing mamak stalls which are great, everyone can lepak and gather around eating delicious roti canai and nasi lemak. What is not good is that this has become habits for most malaysian to have heavy supper and lead to obesity. Malaysia is number one country in SEA, having the highest rate of obesity. But of course it all depends on individual. Not saying or blaming the lepak at night culture. But it can be one of the factor. And to be honest, need to blame all those delicious food in malaysia. Everything is so good and so many to try. Cannot stop eating 😂😂😂
Now i have craving for roti canai 😄
Roti Canai is also my favourite
Jimmy...its normally fish curry , dhall and sambal ikan bilis, served for Roti Canai.
West Malaysians are so lucky to eat all these
That pisang emas la jimmy ..pisang most easy to find ..and sesuai use for dessert
Nasi kandar not just the only one has kuah banjir, your both's favourite. Roti canai has it too! They pour all the 3 kuah dal, kari & sambal onto the roti. All flavour mixed & just, surrrrrr.
I’m amazed at how much you guys can eat in so short a time! 😂
Enjoy your Sir.....!!
Jimmy did a double dip!
Hi iChang & Jimmy. At Pelita, thats sambal. And the curry could be fish curry as it had eggplant.
Have you tried roti canai with half boiled eggs? So good.
Roti canai is usually crispy when it is first made. If the shop keeps it in the tumbler (container) then it gets doughy and loses it's crispiness. It also generally depends on the individual recipe of the shop.
❤👍👍👍 😃
If you're ever in Bangi again, try "Warung Sri Nangka Mad Zin" for roti canai and nasi lemak. They only open for breakfast.
Jimmy is like a local, he can identify the pisang type! Next time you can also do dosa or tosai marathon? In Bangsar there is the famous Bala’s.
Tosai also super niceeeeeeeee
My favourite is roti canai with asam pedas. Try it!
Terbaik❤❤❤
😋😋👍👍
Wow, our roti canai King and Queen!! 🎉
Try eat roti canai with different curries now. Fish curry like tengiri abit asam (sour spicy) or eat with sotong/prawn or crab curry. Each will give you different taste.
Both of you are great.
Sunrise to Sunset ROTI CANAI. Can't help to tell my Japanese friends coming here during summer holidays to take this challenge.
As a 70s kid, Mahbub's roti canai and dhal gravy tasted just like the roti canai from my childhood era 🤗
just a tip you need to mix sambal and curry/dahl when eating roti canai the flavour will be much more complex and delicious😋
Sambal should not be a default in roti canai's plate.
I can't remember when is it the time that sambal was introduced with roti canai.
Thank you to both Ichang & Jimmy for this Roti Canai Hopping video. ❤
you make me want to eat roti canal tomorrow... you both looks like roti canal ambassador
hahahaha
👍👍👍👍👍👍
omgggg I miss roti canaiiii so much!!
you should try roti canai sarang burung! *salivates*
hi . you should try roti canai at restrain Sri melur jaya at Putra heights
it's 11pm and im craving for roti canai!! but roti canai already close.. 😭
I hope ichang & jimmy could continue this hopping series..they already did the nasi lemak hopping..now roti canai..what else after this?cant wait for their next food hopping 😋
Hi IChang, you can try appam at Love Mom in Taman Chi Liung in Klang. The best appam in town!
You are right ichang 😄 my 9yo son love to order roti tisu for its sweetness.. I said ok you can order, but need to eat the main meal first 🤭
😋😋😋
I like q bistro in permaisuri too, but to be honest, it is pricey hahaha
Omg. The way you both drink dhal !😂
For an unexpectedly spicy drink - try "moru Ice". It's a yogurt drink (like lassi) but with spices in it. You can find it at a lot of Indian (not Mamak) restaurants.
Nowadays in Malaysia, people look for Roti Canai Melayu preferably rather than roti canai mamak... and one of the best is Roti Canai Kassim at Community Building Bandar Tun Razak Cheras.. I can guarantee you that Roti canai will never taste the same again. I eat 2 roti canai each time.. Mamak Roti canai are all the same as they all take the dough from the one same factory... which make it taste the same whereever you eat them
Oh no, I know what I want to eat tonight now ! Thanks for sharing.❤
Jimmy and iChang if you order roti with special dish like lamb or chicken curry, you can still ask/request for the other usual dhal or fish curry, it should be free. It’s nice to mix curry😅👍🏽. Great video!
Suddenly crave for roti canai after watching this 😂😂
Great video as always but way too many adverts. Do you choose how many adverts to put in?
Roti canai is not expensive but mutton curry is expensive