SIMPLY MING VODCAST 911: PAN ROASTING

Pan-roasting is a technique Ming uses all the time at Blue Ginger-start searing something on the stove, and finish it off in the oven. It's a chef's technique all home cooks should add to their repertoire because it's easy, saves time in the kitchen, and guarantees great flavor. Ming will show you how on this week's SIMPLY MING vodcast.

[@jeffreyjohn2037]

I like caramelized onions

[@Rabbitearsblog]

I've always loved this show! Those steaks look so good!

[@dracolnyte]

i like how you use traditional cast iron and not all-clad for steak

[@justingong1103]

Favorite Chinese TV Chef

[@Cooliepops]

Simple and proper. Good video.

[@jenniferhunter2274]

Yuck