Making Mark Wiens' "Most INSANE" Thai Street Food
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- Опубліковано 15 чер 2024
- Mark Wiens shared this viral video of a crazy street food dish...a literal mountain of pork bones in a spicy broth. In this video, I show you how you can VERY EASILY make this dish at home. It's called Leng Saeb (เล้งแซ่บ) and was a popular dish at Thai night markets (Talat rot fai). If you love tender ribs, you're gonna love this too!
Watch Mark's original video here: • The MOST INSANE Street...
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00:00 Intro
00:50 Making the pork stock and cooking the bones
03:44 Making the leng saeb broth
06:28 Building the pork bones mountain
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com - Навчання та стиль
Thank you Pailin, your recipe looks fantastic. Merry Christmas!
Hey Mark! So cool that you stopped by to say hello in the comments!!! Been loving your USA videos! Will you be stopping by Seattle again? Are you in the US indefinitely or are you planning on going back to Thailand soon?
Hey Mark! Adam here and have a great time over the holidays! :)
so cool
I just got back to usa from visiting Thailand im proud to say i visited many places mark recommended
Happy new Year to you and Pailin -🇫🇷🙏
HUGE congratulations on the NPR article!! 👏🏽🎊🍾 I’m glad I found your channel after my study abroad trip to Thailand as I wanted to keep learning about Thai cuisine and culture. Keep up the great work!! ❤️
YESSSSS I was one of those who requested for this recipe haha. I actually had no idea this dish went viral. I just knew I had to try it when I saw it. Thank you!
Selamat datang di masakan Aljazair yang lezat
Just had some on the streets of Thailand. One of my favorite dishes now. But the secret ingredient is the culantro, which I dont think is easy to find outside of Asia. And since this recipe used cilantro instead of culantro, i can’t imagine it tastes nearly as good.
I was thrilled years ago to watch your collab with Mark in Thailand, so I was super thrilled to find this video. I often watch Mark's videos in Thailand and wonder if I will ever try those dishes. Thank you for making this dish so accessible. I would love to see more of this type of video teaching us how to make uniquely Thai dishes that are not available in North America. Btw I often make Korean pork bone soup and was thrilled to find another Asian cuisine recipe using them. Thank you and Merry Christmas!
Ooh going to have to try and make this now. Thank you for posting and Happy Holidays!!!😊
I’ve been waiting this recipe!!! Thank you, Pailin :)
Omg thank you so much!!! I’ve been FINDING A RECIPE FOR SO LONGGGG! No one had a recipe!!
You're the best Pailin! Can't wait to try this out!!! Merry Christmas :)
Yum, I can't wait to try your recipe. Thanks you. Happy Holidays!
I love this cooking video idea! I follow both Mark Weins and would love to see more of these viral-foodie channel featured dishes.
The dish looks fantastic ! Merry Christmas and Happy New Year to all !
👍👍👍I did this dish a few years ago at one of the cook outs with friends. Man it wet fast, and then I got yelled at for not making more. What an easy meal to have with family and friends. Finger food. Thank you;
I just bought pork neck bones yesterday and didn't have anything special in mind. now I know a perfect recipe to cook it for. Thank you so much Pailin
Selamat datang di masakan Aljazair yang lezat
So good! Salivating! Thanks for the recipe. Will try it in the near future 🤪👏💕
Thank you, Pai. Looks incredible.
Your cooking techniques and personalities are absolutely amazing, you’ve prepared yet another delicious and outstanding cuisine. Keep up the amazing work and stay safe with god’s blessings 🙏🇬🇾
Merry Christmas and Happy New Year to you and your family.
Wow this looks delicious! thank you Pailin.
Oh that’s one of the best Thai spicy soups 😍
Drooling watching. Makes me miss Thai street food hopping.
Btw. Merry Christmas to you and your family ka 🎄💕
Selamat datang di masakan Aljazair yang lezat
That looks good, thanks for sharing and Happy New Year.
Yo Mark! Wow I so can make this Pailin! Merry Christmas guys!!!
My wife just made Tom Saeb Leng, so delicious with steamed rice. When it's my turn to cook Thai food I follow Palin's recipe's and they come out perfect. Plus her vids are fun to watch, that onion/garlic drop @ 02:05 was cute.
Thanks pailin I'm goanna try it....
Merry Christmas 🎅 hohoho....
That looks awesome, definitely want to try this one
Merry Christmas Eve to you Pai 🎄
Hi Pailin, greetings from Singapore. You're my favourite Thai cook! 🇹🇭🇸🇬👍
Your presentation is so effective that I was almost tempted to try... Merry Christmas
Selamat datang di masakan Aljazair yang lezat
Happy Merry Christmas Weekend Ms Pailin! Hope you and your family have a Beautiful Holiday Weekend!! -Bob...
This seems like a wonderful series idea!
HAPPY XMAS !!!! God Bless !!!! Thank you for ALL YOUR WONDERFUL VIDEOS !!! All the best for 2022 !!!! From South Africa !!!!
Thank you, you too!
So I googled : ''Mark Wiens and Thai Street food" while sipping on my new canned tom ka gai soup and ended up here. Liked the broth recipe and looking forward to more Thai recipes. Subscribed without hesitation!
Oh my! This is my favorite soup! It is insane to have such spicy soup in the steaming hot weather as in Thailand but it’s just satisfying to do so. Enjoy the delicious broth and wipe the sweat at the same time. Thank you so much for the recipe
This dish is perfect for dinner while it snows.
Omg you just made a Thai cousin of Sinigang from Philippines and I can already imagine the taste! ❤
I’ve been to Bangkok ten times but have never eaten this. A bit intimidated by the chillies, even though I can handle spice quite well but Thai people’s concept of spiciness is on a other level.
Lovely I always enjoy your videos
Your recipe easy to fallow thank you very much ..
Merry Christmas Pailin to you and your family and Happy Holidays. Thanks to Mark as well hope his family is enjoying the Holidays. This Puerto Rican New York raised Presently in The Great Northwest loves Asian cuisine and the beautiful warm people. ty ty Gracias Grazie Merci Obrigada Danke schön 謝謝 ขอบคุณ
Super awesome dear Pailin
Good idea Thanks for sharing.
I never original video but this looks AMAZING!
you always make a great food, i love it.
Hi Pai and Adam,
Merry Christmas and Happy new year to you and your families.
You too ka!
Great recipe! thanks! 👍
Great dish reminds me of a dish from the islands of Hawaii. My mom made a lot of dishes with vegetables and soup style. Anyways stay safe out there and have a blessed day and Merry Christmas to you and your family. Aloha from Kansas
Selamat datang di masakan Aljazair yang lezat
New subscriber here😊, I'am from Philippines and i love your recipes
Looks fantastic and easy
Love how you describe everything in details, pork Christmas tree lol…that is an awesome dish 👍🏼👍🏼👍🏼🤙🏽🤙🏽🤙🏽
I'm African-American, so I grew up eating neck bones from cows, turkeys, and pigs! Luckily, in Chicago, these are easy to find at regular grocery stores. Thanks for sharing this awesome recipe. Very excited to try them in a new way!
Merry Christmas🎄⛄🙏 December 25,2021 to Pailin👩👍
I HAVE BEEN WAITING FOR THIS RECIPE TO HAPPEN, OHHHHH 🤤
Just tried it, its INSANELY DELISH! Thanks!
When i was in Thailand a few years ago (before all this covid mess) I had to track down this dish and try it. It was very spicy but so delicious. Recommended to try if you can tolerate some heat.
OMG Ive been waiting..
This is a fantastic recipe.
This should be a Christmas tradition haha!! Love it!!
Selamat datang di masakan Aljazair yang lezat
Love this!
Merry Christmas, Pailin et al. . Steven Spielberg's flyover mountain of the mothership from "Encounter of the Third Kind" (also Mark's Recipe) sends his regards (LOL).
I lived in Chiangmai Thailand for many years and this is one of my comfort foods. Yum!
I'm gonna have to try that!
Mark Wiens is why I'm following you now.
hahaahha when she goes for the broth and that feeling hits. I felt that in my soul
I had this at Lamoon in Elmhurst and it was easily the best thing I'd eaten in 2019.
I want to try this‼️
Oh my, I can't wait to do this! While it may take long to tenderize, the ease with which to make it all come together is well worth the wait. I'm sure the meat is, by itself, already flavorful, but with that smokin' salty sweetish dressing poured on it, or in which to dip it, the flavor must be something to die for.
Just use a instant pot or pressure pot. Totally worth money and it usually on sale.
Selamat datang di masakan Aljazair yang lezat
I tried it at the Train Station market in BKK after seeing the video! It was really good. Too bad the market is closed now.
Yes it is too bad, though now you can make it at home!
I have eaten at this restaurant......absolutely amazing!
I often watch your videos. looks very delicious.i really like thai food. I want to learn to cook Thai food. how can i learn thank you
Very nice recipe chef 👍👌👏. Thank you for your effort 🎩MERRY CHRISTMAS AND A HAPPY NEW YEAR 2022 TO YOU AND YOUR FAMILY 🎄☃️🎅🎁🎇🍾🥂🤗🌹🌞😎
Looks delicious!
I love your dishes, heaven…
Good one!
Yum, it looks really good! Yes, everyone knows Mark.
Hi Pailin, I miss Leng Saeb indeed! The mortar you use looks solid and beautiful. Where do you get it?
Hi Juldit and Adam here! She just got that one recently but I don't remember where from. If you to ask her that one directly (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
In Thai restaurant, they use only green spur chili because it's quite mild not too spicy. the character of this dish is smell of green spur chili that why they use green chili a lot. sometime they add red chili for more spicy. when you see this disk at first time with a ton of green chili, you must imagine tis flavor too spicy like me, but it not too spicy like you thought (but still spicy)
Lol when you tasted the broth n the music went….!
Woah kop khun na khrap 😊
Look delicious
Saving this to make when my mom visits, lol.
Simple dish that reminds me of moms home cooking.
Pailin
How long would you cooked the neck ones in the instant pot?
Happy Holidays!
This dish is very much like the Filipino soup dish called “Sinigang na Baboy” (pork sinigang dish).. made with similar neck bones boiled fork tender in a spicy sour broth.. the sour tastes usually comes from tamarind and/or lime or lemon… also has onions, garlic.. but includes some tomato (provides some sweetness), and other vegetables like mustard greens and bokchoy and taro or sometimes white radish. Served with rice..and like the Thai dish version.. great comfort food.! Cheers!
thanks you!!
I am drooling and now wanting to find neckbones on Christmas Eve!
Another great episode 😊 And I need say again: you are the prettiest UA-camr in my opinion. Your husband is lucky to have you.
Watching here new friend,very nice video sharing
Amazing
Merry Xmas❤️🎄🎁
Heyyyyyy!!!! I got heart from u...🤩🥰🥳
Grew up with bowls of eating pork bones with spicy nuoc cham dipping sauce. Never thought one day it would become iconic meal like this.
After seating the video, I decided to try out . I used the big red chillie as the bird-eye chillie is too spicy for my family. Tasted delicious!
On my last trip back to Thailand, this dish seemed to be offered everywhere, especially at noodle stalls where they would have the broth and the pork bones already simmering away anyway. Then it's just a matter of 'saeb-bing' it up -- voila, no waste (except for the bones of course :D)
Ohhh this looks good omg 😳 I love broths …. I’d rather make it into a noodle dish instead of rice
Can’t wait to make it 😉😝
I like this recipe 😊 actually for somebody who is not really that inclined to eating too much meat this one is good I like the flavors you put in it. Remind me of a twist on North Carolina barbecue Asian style. Lol wild animal so cute 😻
Selamat datang di masakan Aljazair yang lezat
Hi, Pailin! I really like the plate that you served the bones in. I grew up with dishes like that. Do you think I can find them in the US???
Hi Mee! Adam here - and I believe she got these locally (Vancouver) so can't help you there sorry, but if you want to ask her that one directly you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
🎅pai Merry Christmas 🤶 Okinawa JaPan ソーキ汁に似ている🥣
タイ風 スパイシーソース美味しそう・・・ごちそうさまでした😋
I died laughing @7:51 😂 props to Art for editing in the angel 👼 choir and the glow on Pai’s face
If you don't like garlic. Just don't put it in. Actually, what important is fish sauce, lots of Thai bird eye chillis(greens have more fragrant) lime juice and sugar(to mellow thing out).
I'm wondering if I can make this with pig trotters. I often make braised pig feet because they're cheap and full of collagen. The texture will be very different, much thicker from the skin and joints, but I think it'll be delicious
Omg sounds so good, and the broth I feel like would go well for Hu Tieu glass noodle seafood soup ^_^ a vietnamese/cambodian soup
Have you thought about doing some instant pot dishes ?
I'd been doing this for years as an alternative to Jok for the weekend breakfast. I didn't even know there was a name for the dish.
I loooove pork neck bones. So good