Vietnamese Sweet and Sour Soup // Canh Chua w/ Shrimp
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- Опубліковано 27 сер 2024
- #shorts #youtubeshort
Vietnamese Sweet and Sour Soup w. Shrimp // Canh Chua Tôm
Servings: 6
Ingredients:
2 roma tomatoes, quartered
1/4 pineapple, cut into bite-sized chunks
3 stalks elephant ear stem, peeled and cut into bite-sized pieces
Okra (optional)
Bean sprouts, as desired
1 cup rice patty herb, chopped
1 cup sawtooth coriander, chopped
2 Fresno chilies, thinly sliced
1 large shallot, minced
1 lb shrimp, peeled and deveined
2 liters water
1/2 cup tamarind concentrate
3 tablespoons fish sauce
3 tablespoons sugar
1 tablespoon kosher salt
1 tsp chicken bouillon powder
1/2 teaspoon MSG (optional)
Salt and pepper to taste
Lime juice to taste
For Fried Garlic:
10 garlic cloves, minced
Neutral oil, as needed
Instructions:
1. Start by preparing your vegetables. Quarter the tomatoes, season them with salt and black pepper, and set them aside.
2. Cut the pineapple into bite-sized chunks, and prepare the elephant ear stem by peeling and cutting it into bite-sized pieces.
If you're using okra, prepare it as well.
3. In a separate pan, heat about 6 tablespoons of neutral oil over medium-low heat. Fry the minced garlic until it turns a light blonde color. Strain the garlic and reserve it for later.
4. Clean out the pan, add half of the infused garlic oil back in, and par-cook the shrimp. Finish by seasoning with salt and black pepper, and then set the shrimp aside.
5. In a large pot, add the remaining garlic oil and fry the minced shallot until translucent. Add the pineapple and sauté for a few seconds. Pour in water, tamarind concentrate, sugar, kosher salt, chicken bouillon powder, and MSG (if using). Bring the soup to a simmer.
6. Once the soup is simmering, add the tomatoes and okra (if using), and simmer for 4-5 minutes.
7. Afterward, add the rest of the veggies, including 1/2 cup of chopped rice patty herb, sawtooth coriander, and Fresno chilies.
8. To serve, ladle the soup into large bowls and garnish with the remaining chopped herbs and fried garlic. Adjust the seasoning with salt, pepper, and lime juice to taste.
#VietnameseCuisine #VietnameseFood #VietFood #AsianCuisine #VietnameseCooking #TasteOfVietnam #VietnameseEats #sweetandsoursoup #canhchua #canhchuatom
![[ENG SUB] Cách nấu CANH CHUA cá ngọt đậm đà nhưng KHÔNG BỊ GẮT |Perfect Sweet and Sour Fish Soup](/img/n.gif)
This shit slaps. Don’t knock it till you try it. Vietnamese childhood fave.
A comfort Vietnamese soup.
definitely!
Looks good, I would take the shrimp tails off though.
Omg ., finally a well organized Vietnamese food cooking channel !! Great job !!
Wow! That looks so yummmy🎉
Love your way of cooking Vietnamese food simple! Easy for everyone to follow. Great job! 👍
Just found your channel!!!!! Love it!!!!
Thank you
Ugh! I can smell the paddy rice herb through the screen. It have such a wonderful aromatic which I love so much. Definitely can’t make canh chua without it. It makes the dish smells so wonderful.
Delicious. This looks like it would help out a lot when one is hungover.
My favorite is catfish sweet and sour soup
🙏🏻🙏🏻👍🏼👍🏼
Yummmmm
Like a vietnamese sinigang!
Yum yum yum
You make the best soups!!!!
Good looking and can cook 😊 you've got a bright future 🎉
Waouh ! Bravo. Sounds perfect, ❤ your brief and efficient tutoring method👍.
PS. please kindly mind your fingers while watching the camera, promise, Chef ?
Omg…i will definitely try your recipe! Looks simple enough to make and I can almost smell the aroma of this dish! My mother use to make it with catfish..I am not much of a cook but I still try. Your method seems easy to follow. Thanks so much for sharing. So sexy when a man knows how to cook! Your girlfriend/wife is one lucky lady!
Update: I tried your recipe and method yesterday and wow, it came out very flavorful!
Looks delicious
it was !
Chopping without looking. Level: Pro 👍
Just come across Your videos ❤👏🙏🏻 Love it.. and became your Fan
Thanks for sharing ❤
This is one of my FAVORITE canhs 🤤 This must be eaten alongside clay pot fish. It’s a canh that doesn’t need pickled firecracker eggplants.
Yum...
Oh yum. 😊
So glad I found your videos again.
Yum
OMG beautiful looks amazing
Looking good
My
Brother
This Is how we doooo it. Yuuum
Subscribed! Love your cooking, and the quality of the videos you put out. Keep up the good work. BTW, you’re missing the H in Canh.
omg thank you for that! sometimes im in a rush posting these videos that I forget
Wow, this looks delicious. It reminds me of the sweet and sour soup I had on my trip to Vietnam years ago. I have to try making this myself!! Thank you for the breakdown!
Mmmmm looks good
These type of dishes my dipping sauce is always and a must is fish sauce cut up 🌶️ and a squeeze of lemon and of course rice.
❤❤❤❤❤❤❤
different but similar to the french cooking style i learned. ❤️
Oooooo! BaBAY!!! Not me planning my next H-Town trip to make this dish. 🤤 😋🙌🏾❤️
Just subscribed, love your videos! I'm so glad UA-cam recommended you to me❤
Wow, love yr home cooking. I'm not gonna lie I'm googling some of ingredients...
Elephant ear stem 😅
Taro!
My Mouth hurts🤤🤤😋😋🌹
I must try this.😊
Do you eat bun mam??
Just noticed your olive Le Creuset pot 👍 It's been useful for the Viet broth recipes I make at the house. Lovely color.
I'm moving close to you. I'm inviting my self daily 😂
Bên đó có me không anh,em xem mấy clip nấu ăn không thấy bao giờ ạ
Looks good
Oh wow that looked amazing
That looks so yummy
I tried this at a Vietnamese friend’s place and it’s amazing
Anh làm canh chua với cá đi anh.
*you need to try the NORTH Vietnamese version* it’s much better my bro
Really good video and tip on reusing the garlic oil
Recipe, please😊
It looks delicious ❤
Oh hell yeah!
Im making this one! Thanks for the vid.
you're welcome! lmk how you like it
This looks so good !! 🤤
Thank you!
I prefer this with catfish instead of shrimp, but great video!
I used to eat something like this but with catfish. Is it the same thing? I really like it and want to know how to make it.
I NEED
Looks so yummy 😋 thank you for the recipe, I need to find the elephant ear stem so I can create this!
you're welcome!
I dont know if its anywhere else. But in the long an region, my family enjoys it as a hot pot.
Can I get the exact measurements
It looks delicious but okra?!
Maybe you can add the steps and ingredients in your shorts..
My parents use fish head for canh chua
Omg
ngon qua bro!!!
Fresno chilis?
what kosher salt?
the salt is already kosher.
What type of elephant ear?
How easy is it to get these ingredients?
The print is so small
Loocks absolutely delicious!
thank you!
no thamks - too much sugar - diabetes. why do vietnamese and chinese food use so much sugar and msg??? din't you know how bad it is for your healtg??,
Homie! You’re talking about a cuisine made in a country with one of the least case of diabetes in the world. Less the Japan too.
Yo are you single?
Are you married?
You the man
I’ll miss our endless nights together just loving on each other