Wow! That looks really good. I would put a couple of stuffed pimento olives on top of the deviled eggs, though. I would also like to travel to his bar and just sit there all day watching him mix drinks. Lol
Cheap store brand plain tomato juice, Franks RedHot, ketchup, Chiavetta's marinade, kikkoman soy sauce. I do like the mellower celery seed, V-8, Worcester BM also, though, on a hot summer day I crave the slightly saltier, hot n spicy aforementioned concoction. Besides, Bourbon on the rocks guy, not much of a cocktail connoisseur by anymeans. Edit: I was intrigued by the lemon factor from watching the video. Added juice from fresh lemon to my mix and the cheap potato vodka unpleasant taste from my stiff drink practically disappeared. Great vid, thanks.
Where's the high ball glass, if I'd ordered one and got it in a piña colada glass like that, me be wondering if the bartender is both clueless and without class. I also saw no pepper, did I miss it or was it out of the picture? All that ice on top, it's like someone always has to take a good working thing and give it their own weird touch just for the sake of it. Overall, without tasting it, this one seem to be at the lower end of the bar.
Wow! That looks really good. I would put a couple of stuffed pimento olives on top of the deviled eggs, though. I would also like to travel to his bar and just sit there all day watching him mix drinks. Lol
Beautiful looking drink
I agree!
Cheap store brand plain tomato juice, Franks RedHot, ketchup, Chiavetta's marinade, kikkoman soy sauce. I do like the mellower celery seed, V-8, Worcester BM also, though, on a hot summer day I crave the slightly saltier, hot n spicy aforementioned concoction. Besides, Bourbon on the rocks guy, not much of a cocktail connoisseur by anymeans.
Edit: I was intrigued by the lemon factor from watching the video. Added juice from fresh lemon to my mix and the cheap potato vodka unpleasant taste from my stiff drink practically disappeared. Great vid, thanks.
Excellent feedback! Thank you!
No V8. Clamato, Horseradish, Worcestershire sauce, Tabasco. Everybody knows the rules.
Dan…I wished I like Clamato but I simply don’t. But your recipe doesn’t sound delicious!
Where's the high ball glass, if I'd ordered one and got it in a piña colada glass like that, me be wondering if the bartender is both clueless and without class. I also saw no pepper, did I miss it or was it out of the picture? All that ice on top, it's like someone always has to take a good working thing and give it their own weird touch just for the sake of it. Overall, without tasting it, this one seem to be at the lower end of the bar.
Your commentary has made my whole day! Thank you very much. It did taste delicious!