How to make the best crêpes ever: Tasty crêpes

Today I will show you how to make the best crêpes ever. I really like this recipe because you can eat those crêpes without any filling and if you want you can add in them the filling you like. The dough is quite liquid and due to that, the crêpes come out thin and very tender.
Now! Let's go make our crêpes!
**** You can split this crêpe recipe in half if your family is not big ***
Ingredients for the crêpe recipe:
 Milk - 600 ml
 Eggs - 4 ea
 Sugar - 5 tbsp
 Salt - 1 tsp
 Flour - 260 gr. (About 9 tablespoons)
 Hot water - 300 ml
 Vegetable oil - 5 tbsp.
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Main dishes
• Основные Блюда
Bakery products
• Выпечка
Breakfast
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