I would put another piece of garlic to my liking. Those anchovies were the icing on the cake! Very delicious recipe! Thank you for sharing! ❤️😋🍾 p.s.: The whole video was about 5:02 mins. Well done!! 👏
Svi vaši recepti su odlični.Način snimanja videa je profesionalan: ne gubite vrijeme u prevelikom sjeckanju i gubljenju namirnica,niste previše nametljivim i kuhajte zdravu hranu.Sve pet.
Molto delizioso 😋🤩👌👌👌 Potrei mangiarlo tutti i giorni, ma mangiarlo almeno una volta alla settimana. Adoro la pasta e anche la pizza con il tonno 🤩😋 Saluti di Germania 💐🌹🌻
Hey I'm glad you are showing your face and I wish you would talk in your videos to tell us about the recipes and how to prepare them and the history of a specific recipe
Looks good, except those little round green things, lol A person can make this with different kinds of pasta too. 😊 That’s cool you have people here from different countries. I am from Canada
Holy crap I started watching and it’s like taking forever just to peel a freaking lemon. I read that people who watch UA-cam and short videos having attention man of like 45 seconds. Sad! What about the kids, man?
Wonderful recipe and video. Thank you for sharing. I wonder if I could substitute something else for the tuna. Could you give suggestions? I am viewing from Saskatchewan Canada ❤
I think if you peel the zest really carefully to avoid the white pithy bit you’ll be able to get the flavour of that zest without the bitterness from the pith 😊
Yes, of course you make this dish sexy…….I like to cook so this is another level ! I prefer anchovies without the tuna. Thank you. I’m in Niagara region , Canada
How long do you have the pasta in the pot and the pan? I always believed 8 min for pot. However, I presume less when it's going into the pan as well. Thank you 😊
@@RicettePerfetteOfficialpotresti, allora, avere la bellezza e la solidità di un segno di Terra...Toro?❤-se però non ho indovinato neppure qst volta, non farmi ritentare...Ce lo dici tu?😉
Mostrati in viso, sfodera un bel sorriso...☺️tieni sempre pulita la tua cucina...cura meglio le riprese -puoi sorvolare su alcuni passaggi superflui... metti un bella musica...😉
Quella roba li è un peperoncino secco che sbriciolo con le mani o se preferisci puoi metterlo intero. Se poi lo hai fresco puoi mettere anche quello🙃 Non hai mai visto i peperoncini secchi? Perchè lo chiami scarto?🧐
❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 🙏💛
I would put another piece of garlic to my liking. Those anchovies were the icing on the cake! Very delicious recipe! Thank you for sharing! ❤️😋🍾 p.s.: The whole video was about 5:02 mins. Well done!! 👏
🤗☺️☺️☺️🙏🥂❤️😋 Thank you 🤗
Who cares if it takes longer than 5 minutes, cooking with this guy? 😊 A nice glass of wine....😊
Yummiest ❤❤❤
Svi vaši recepti su odlični.Način snimanja videa je profesionalan: ne gubite vrijeme u prevelikom sjeckanju i gubljenju namirnica,niste previše nametljivim i kuhajte zdravu hranu.Sve pet.
*guljenju
*nametljivim,*kuhate
In 5 minuti non lo direi! Ma delizioso sì! Grazie per la ricetta! È una delle mie cartelle preferite! ❤
🥂❤️
I just tried this recipe. It is really good! Thanks
Calidad!!!!Uomo bello!!!
☺️☺️☺️😊🙏
Great job chef life
Bom dia lindo tudo bem? Amo tudo que faz❤❤❤❤
All good thanks you ? 😊🤗❤️🙏🥂
Zabardast very tasty and delicious so nice recipe ❤
🥂🥂🥂🤗😋❤️
Molto delizioso 😋🤩👌👌👌
Potrei mangiarlo tutti i giorni, ma mangiarlo almeno una volta alla settimana. Adoro la pasta e anche la pizza con il tonno 🤩😋
Saluti di Germania 💐🌹🌻
☺️😋😋😋😋🤗🤗🤗🥂🥂🥂🙏 Grazie 🤗❤️
Thank you for the recipe, look soooo good. I will try this recipe
Brasil!
Simplesmente perfeito!
Buenos dias mi chef preferido💋💋🤗🤗🌸🎀💓💓💓💓💓
❤️❤️❤️🤗
بسیار عالی بود لایک برای شما نوش جونتون ❤😊
🤗🙏🙏🙏❤️
Grazie tanto caro Chef. Èva/Ungheria
Grazie 🤗🙏🥂🥂🥂
Looks great. All my favorite ingredients. I’ll try it this weekend.
🤗😋 let me know 🥂😋 fast and delicious🙏
Thanks for the recipe.👍
🤗🙏 Thank you
Todas sus recetas me gustan🤗🤗😝😝☕☕🌻☕☕
🤗😋🥂🥂🥂
Bravo! Cuánto más sencillo más sabroso
🙏🤗🤗🤗
Thank you for sharing looks delicious
Thank you too🤗🙏
Looks delicious 🇵🇸🇵🇸🇵🇸💚🇪🇬
🙏💛❤️
Sensacional perfeito demais obrigada neu lindo❤❤❤❤❤
Obrigado ☺️❤️
Sempre molto bravo 👏🏻👏🏻👏🏻
🙏☺️☺️☺️
I like the first recipe. 😋 It gives other good ideas also. I would like to try it but use some heavy cream, salmon, and parmesan.
☺️😋😋😋🤗
Chef..ottima pasta .. 👏🏻👏🏻👏🏻👨🍳.. accompagnata da un bicchiere di vino bianco e con gli amici giusti... è una festa. Sempre più bravo..😊
🤗🙏🙏🙏 si è perfetta direi 😋
Una delizia😊🍝🥂 Italia♥️
❤️🥂🤗
Yummy 😋 You are the best 👌 in my native country 🇪🇨We say: Bueno, Bonito y barato// GOOD BEAUTIFUL & CHEAP 👌 OF course with good Flavor. THANKS 🌷
🙇Che buona idea Chef!! 🤔 Grazieeee 👌
🤗🤗🤗🤗🙏☺️☺️☺️😋🥂🥂❤️
Pasta n u both look yummy..I usually don't feel, PPL attractive so much..😂
😅☺️☺️☺️☺️😋🥂
Sensacional perfeito ❤❤❤❤
❤️❤️❤️❤️
Aparte de guapo eres mi l mejor chef q yo tengo, gracias Ricette un abrazo ❤❤
🤗🤗🤗 thank you ❤️🙏🙏🙏
Che figo!
Oi meu lindo boa noite amo suas receitas ❤❤❤❤❤
❤️☺️
Tasty😋😋
🤗😋😋😋🙏
🟢 CREDO CHE GLI SPAGHETTI È IL PIATTO MIGLIORE. BRAVO.👌👍💖😍
🤗🙏🙏🙏😋
Hey I'm glad you are showing your face and I wish you would talk in your videos to tell us about the recipes and how to prepare them and the history of a specific recipe
Thank you ☺️🥂🤗🤗🤗🙏
Who cares what he looks like!
@@roberthallam6741 a lot of people care!!
I care! He's handsome 😂@@roberthallam6741
Não fale, não. Está ótimo assim. Parabéns 👏🏻🇧🇷
The chef looks so serious. 😊
😅☺️☺️☺️
Você é tão lindo❤❤❤❤❤
❤️❤️❤️❤️
Looks good, except those little round green things, lol A person can make this with different kinds of pasta too. 😊
That’s cool you have people here from different countries. I am from Canada
🤗🙏🥂🥂🥂
Você é único parabéns meu lindo ❤❤❤❤
🥂🥂🥂🤗❤️
Sua receita são perfeita👌
Vc com todo respeito muito bonito, charmoso
🇧🇷🤗❤️🤗
Obrigado ❤️☺️☺️☺️🙏❤️
Obrigada pelas receitas maravilhosas você é unico❤❤❤❤❤
❤️❤️❤️
Délicia hum..uau...❤❤❤❤
❤️❤️❤️🤗
Semplice e gustoso...💯👍👍😋😋😋😋😋😋😋😋😋😋
Bravissimo 💯👍👍❤❤❤
Grazie 🤗😋🥂🥂🥂🥂🙏❤️☺️
😍👌👏👏
🤗❤️
Great to SEE you, LOL. Thanks.
Thank you ☺️🤗🥂🥂🥂🙏
❤❤❤❤❤🤩😍🥰😘
🤗❤️
Estou com água na boca uau.....❤❤❤❤❤
☺️🤗🤤🤤🤤🤤❤️
You’re so very kind and handsome, and this looks absolutely delicious. Thanks for sharing.🥰
Thank you so much ☺️☺️☺️❤️🙏🙏🙏🙏🥂
@ You’re so very welcome ❤️
Looks good
🥂🥂🥂🤗🙏
Looks very delicious and quite handsome too!
Una pregunta se pondran hacer con salmon Que viene en lata espero me responda Graciaa💋💋🎀🤗🤗🌸🌸
Yes it’s canned tuna😊😋🥂
Siz ideal bir sefsiniz izlemesi keyifli ❤❤❤❤❤❤👌👍
❤️🙏🙏😊
🎉👏👌
I Don't like parsley !Is it necessary ? Recipe must be yummy ❤❤❤ thanks
It gives taste😋 but if you really don’t like… you can just add chives or nothing will be anyways tasty with anchovies tuna and lemon.
@RicettePerfetteOfficial thanks
👍👏🍽🍷
🥂🥂🥂🤗🙏
Definitely trying this soon.
I just subscribed, i hope you make something i like lol 😝
Holy crap I started watching and it’s like taking forever just to peel a freaking lemon.
I read that people who watch UA-cam and short videos having attention man of like 45 seconds. Sad! What about the kids, man?
Deve essere buonissima
Lo è 😋😋😋😋🥂
So when do the bread crumbs go in to the sauce
Just in every plate at the end ☺️
They’re sprinkled on top at the end when dish is about to be plated up 😊
Video was way to slow for me. Didn’t finish watching
👏👏👏👏👏💙💙💙
💛❤️❤️💛
E ora il mio stomaco brontola. Grazie per la ricetta!
Wonderful recipe and video. Thank you for sharing. I wonder if I could substitute something else for the tuna. Could you give suggestions? I am viewing from Saskatchewan Canada ❤
Use canned fillets of mackerel will be delicious 😋 ❤️
I think it might also work nicely with tinned salmon?
মাশাআল্লাহ অসাধারণ লাগলো রেসিপিটি।
🙏😋😋😋🤗
Finally i know you papi
🤗🥂
Pasta takes around 7 minutes to cook also wouldn’t the pith on the lemon rind make the sauce sour? The recipe looks gorgeous.
No for nothing sour, it’s just falvoury and delicious with a lemon scent 😋🥂
I think if you peel the zest really carefully to avoid the white pithy bit you’ll be able to get the flavour of that zest without the bitterness from the pith 😊
Not in 5 min. More like 29 min.
😂😂 yes if you count the time to go to the supermarket too🤓
And boil the water for the pasta. You’re pretty, but alas, you cannot deny the laws of thermodynamics 🔥🔥🔥
Indeed! Think we’re supposed to be so blindsided and distracted by his other appealing qualities that we don’t notice the meal takes far longer 🤣🤣🤣
🙋🏻♀️🤩
🎉🎉🎉🌈❤👍
🤗🙏🙏🙏❤️
@RicettePerfetteOfficial 🌈💛👍
Finalmente una ricetta come si deve 🤣🤣🤣🤣
😅😂
It's not clear if capers used should be in brine or under salt. The same for tuna fish. Do you use the one in oil or in brine? Thanks a lot.
👍
5-minute pasta magic? Yes, please! What’s your favorite quick pasta topping? 🍝✨
I have 100 favorite pasta 😅☺️ depends of the day 😋
Yes, of course you make this dish sexy…….I like to cook so this is another level ! I prefer anchovies without the tuna. Thank you. I’m in Niagara region , Canada
Welcome 🤗🥂🥂🥂😋🙏
How long do you have the pasta in the pot and the pan? I always believed 8 min for pot. However, I presume less when it's going into the pan as well. Thank you 😊
Yes also less, how you like that.
Because you finish to cook in the pan the pasta hard(al dente) as much you prefer☺️😋
ПРИВЕТ ИЗ КЗ
ОТЛИЧНОЕ БЛЮДО!!!!!!! А ШЕФ ЕЩЕ КРАШЕ!!!!!МЫ С ВАМИ В ГОЛЛИВУДЕ НЕ ВСТРЕЧАЛИСЬ?????😂😂😂😂😂😂😂👍👍👍🎄🙏🙏🙏🙏🙏🙏❤️🐉🐉🐉🐉
😂😂😂🙏🤗🤗🤗🤗🥂❤️❤️❤️❤️
That’s not lemon zest it’s rind/peel? I think it would take more than 5 minutes. Going to try it looks good.
Che bontà!! Già pregusto il sapore degli ingredienti!!!
🤤🤤🤤😋😋😋😋🤗🤗🤗🥂🙏 Grazie 💛
@@RicettePerfetteOfficial
🤤🤤🤤😉😉😉😉😉🤝🤝🤝🤝
Um delícia 😋
😋
Uau que Delicia hum.....❤❤❤❤
❤️
La mollica bisogna tostarla? E quando aggiungerla?
Sempre molto bravo, ma, anche...sempre molto serio...😇Sei del segno della Bilancia, per caso?...
😭🤣🤣🤣 no no molti mesi prima non sono della bilancia☺️☺️
Grazie 🙏☺️😊
@@RicettePerfetteOfficialpotresti, allora, avere la bellezza e la solidità di un segno di Terra...Toro?❤-se però non ho indovinato neppure qst volta, non farmi ritentare...Ce lo dici tu?😉
Yea I'm good when he put in them high blood pressure ass anchovies
That's
🥂
I work in gastronomy and I also make videos and post them on UA-cam, but I don't get that many views! 🤷♂️😂
Mostrati in viso, sfodera un bel sorriso...☺️tieni sempre pulita la tua cucina...cura meglio le riprese -puoi sorvolare su alcuni passaggi superflui... metti un bella musica...😉
Grație 😊
You had me up until the tuna.
😅
here, let me just grab the panagratto…what is that?add an hour to run to the store for supplies😢
Can you come to my kitchen?
Uuuu delícia.
Brasil 🇧🇷
Obrigado 🥂😎
I don’t know if I want to eat the pasta or you
cosa c'entra quello scarto di peperoncino con il resto . non lo mangia il tuo cane , se ce l'hai perche dovrei mangiare quella roba li
Quella roba li è un peperoncino secco che sbriciolo con le mani o se preferisci puoi metterlo intero.
Se poi lo hai fresco puoi mettere anche quello🙃
Non hai mai visto i peperoncini secchi? Perchè lo chiami scarto?🧐
You lost me at Anchovies 🤢
You should try on pasta… melt like this just give a taste… also who don’t love and like anchovies, they like in this way in the pasta😋
So don’t use them.
I agree - a small amount of anchovies really add that extra hit of flavour to a dish. I will def try this recipe 👍🏻
You lost me at pork
🤣🤣
It was tuna.
Too much liquid, sloppy.
Huh? Who eats dry pasta?
It's just the right amount of liquid when u know how to make a pasta dish
Thanks right 🙏
👌🏼🙏🙏🙏🥂🤗