Beetroot Bread Rolls Recipe | Rote Bete Brötchen Rezept | Homemade Healthy Bread

I made another recipe for you. This recipe is inspired from a normal german bread rolls. I substitute water with red beet juice. Yes, it's a natural color from red beets (no artificial color). And instead of all purpose flour, I used spelt flour. I hope you like this video. Enjoy watching!
Ingredients:
500 g flour or spelt flour
15 g malt flour
10 g salt
20 g fresh yeast or 1 tsp instant yeast
1 tbsp sugar (for yeast mixture)
280 ml lukewarm red beet juice or water
20 ml oil or 20 g softened butter
Sesame, squash, sunflower seeds (optional)
Bake in a preheated oven at 250°C (no fan)
for 15-18 minutes.
Zutaten:
500 g Dinkelmehl
15 g Backmalz
10 g Salz
20 g frische Hefe oder 1 TL trockene Hefe
1 EL Zucker (für Hefe Mischung)
280 ml lauwarme Rote Bete Saft oder Wasser
20 ml Öl oder 20 g weiche Butter
Sesame, Kürbis, Sonnenblumen Kerne
Im vorgeheizten Backofen 250°C ca. 15-18 Minuten backen.
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#brötchen #breadrecipe #breadrecipe #brötchenrezept #b #gesundebrötchenrezept #brötchenselberbacken

[@gosiarhomecooking5123]

Hello Marie very interesting bread recipe. Have a great weekend

[@LifeTogether000]

This is great preparation yummy bread and soft

[@andonmixvlog4770]

These is great Beetroot Bread Rolls Recipe, looks so tasty.

[@ExploringTheBeautyOfKorea]

I think this is very healthy sissy..

[@StanligFilms]

looks yummy

[@margietv4521]

Wow yumm

[@BoholanaExpat]

Naa man diay pud ni dire dai. Maayo gyud kay completo kag gamit dai, very useful gyud sa like nimo nga mahilig gyud mag bake.

[@MargieAndaya]

SARap ahh

[@margietv4521]

Pahinge