Cold porcelain starch! Which???

Which starch to choose for cold porcelain? Any one there is! It is important to remember about the temperature mode of heating! For potato, it should not exceed 58 ° -64 °, for corn 62 ° -75 °, for tapioca 52 ° -64 °!
Tapioca porcelain is the whitest and most delicate to the touch. Potato starch porcelain is also snow white and more transparent. The cornstarch is a little coarser and denser, but the mass is wonderful. Of all types of starch, porcelain is elastic and holds its shape.
The most important thing is enough to evaporate moisture from the glue, and add much less starch than glue. The less starch we put in the glue, the mass and petals become more elastic and translucent!
more recipes for my porcelain:
• холодный фарфор, цветы...
cold porcelain recipe as I brew from this link:
• Холодный фарфор в дома...