Thank you all for watching - you can join our new community and get the "Create a Food Forest The Easy Way" course here: www.skool.com/the-survival-gardener The booklet that explains this garden system is here: amzn.to/3zfSxY3 Have a wonderful week.
I appreciate your saying that you don't know why something isn't producing.... So many UA-camrs show only the good stuff and don't mention anything less than great, much less that they don't know why.
I don't normally watch videos 38 minutes long. But, this was magnificient. I loved the carefree nature of your garden and how you know each plant. You seem fearless in your garden. Way to go!, I mean grow.
This guy changed my farming luck. I tried all kinds of things that he tried. Most of my gardens were failures but great learning experiences. Finally I found a method of regenerative farming that works well in Southern Arizona. This was a game changer for me. I have seen all kinds of ideas from David the Good. There should be something that will work for your area. This fall we are looking at the Billionaires who run this country fighting with a Billionaire interloper. I don't know what will happen but you should get going on your food sovereignty.
There's so much I didn't get planted this year. Life did not cooperate, so that's okay, but this video is very inspiring for this fall and next spring.
I seldom watch your videos, i listen to them while I am gardening. I am from Malaysia, tropical rainforest gardening in my own houseyards. I always tried to grow plants that easily decimated by the heat, all year around. I was thinking to get japanese persimmons to plant, cause u said it is really nice, almost like mango. And i just laughed and laughed. I have a mango tree that fruiting more than 100 fruits. So, listening you over and over again while gardening really gets me going, and reminds myself I need to plant things that grow well in my climate, tons of it. Well done and you’re my inspiration. Heartfelt gratitude and appreciation from 1huzlives.
I am in awe at your food forest ‼️. It is so wonderful to watch. I’m in the hot Dry windy sandy desert of nw Nevada . Been here just under 19 yrs & still trying to figure out gardening here 😢 Yes, got a greenhouse & had to put an evap cooler in & trying shade cloth on the hotter side. Gardening is a def challenge but I won’t give up 👍🤩 Have a great day y’all 👵🏻👩🌾❣️
In desert areas of Africa, they're having success by planting in dug out areas. They look like big bowls. Any moisture will condense in the lowest, coolest areas. May you could try something like that. Maybe shade cloth over the top?
My grandma raised us on dried rose hip tea. It’s delicious and caffeine free. I grow Rosa rugosa here in Arkansas. I harvest the hips and combine with apples to make jelly. The hips are a famous source of vitamin C that you can grow in many areas.
I can attest that the Grocery Row Gardening Method works really well. I live in San Antonio, TX, and have four rows that are 70 feet long. My fruit trees are planted 8-10 feet apart, and between each fruit tree, I have a block of four Moringa trees to provide dappled shade and fodder for my TAMUK rabbits. For my understory, I grow chicory, a 10th generation green chard that I've been selectively breeding, and Turk's Cap (Malvaviscus arboreus var. drummondii) for edible leaves and bunny food. I also grow white popping sorghum, golden giant amaranth, Mongolian sunflowers, goji berries, blackberries, Florida Everglades tomatoes, and I'm trying Seminole pumpkins again this year, although the vine borers eventually destroy them. A word of advice: you really do want three feet between your rows. I only made a 1.5-foot aisle to squeeze in an extra row, and it's very hard to turn a wheelbarrow around inside the garden. This is a fantastic system of gardening once it's up and going, and the maintenance is quite low if you plant a lot of perennials. Plus, it's just way more athestically pleasing to the eye than a normal garden. I have about 14 rabbits now producing enough fertilizer and mulch (pine shavings) for the entire garden, and they love to eat the weeds and tree clippings. It's a beautiful system.
It's growing so well because its in ALABAMA...ha! Thanks for the tour David and Rachel. I am very happy for you that this garden is blessing your family with so much food. Grow on!
You convinced me to start a garden and to break all the rules. I took leaf mould from under trees on my property and tilled that into my clay soil. Went straight into that and grew hundreds of lbs. it’ll keep getting better and I only spent 100 bucks total for the 4 beds and tat was ferts. I was almost convinced I had to spend many times that until I found your rebel vids. Thanks homie I think I’m a gardening dude for life now :)
I came up with this recipe for Jerusalem Artichokes... no gas... everyone loves it ♥ Chow Chow: 5 cups Jerusalem Artichokes 5 cups cabbage 5 cups Onion 5 cups Bell Pepper 1/2 cup Salt 5 cups Sugar 4 Tablespoons Mustard Powder 3 Tablespoons Celery Seed 1 Tablespoon Turmeric 10 cups Vinegar Combine the cabbage, onions, bell peppers, artichokes, and salt in a large bowl. Soak the mixture overnight in the refrigerator and drain. In a large saucepan over medium heat combine the sugar, mustard, turmeric, celery seed, and vinegar. Simmer mixture for 10 minutes. Add the vegetables stir well and simmer until hot and well seasoned. Pack the chow-chow into hot, sterilized jars, leaving 1/2 inch head space in jar. Put on 2 piece lid. Heat the jars in a boiling water bath for 10 minutes to seal the lids.
Poor Ms Rachel having to try to follow y'all. Garden is absolutely crazy. Y'all barefoot in snake season is a bit crazy. Thank y'all for sharing. Have a blessed day.
I saw how much you wanted to use Pete’s line in the beginning ..”Show you what’s G(r)oing on..” Well, done, but next time try it, and see if a rare fruit tree shows up, not that you need much more in the grocery row (jungle) garden. Looks amazing! DTG
Oh, I remember the Jerusalem f-rt achokes story. 😂😂 And many of us know that is why you don’t eat them. I definitely can’t eat them with my sensitive stomach. God Bless you and Rachel.
Those orange flowers at 31:31 grow in all the ditches even here in the great white north as well . funny how dispersed they are in north america. I also use the Rose hips as decoration and have debated on using them as a deterrent type of hedge because the deer decimate cedar and the fruit are extremely nutritional and is a great to add to jams ive found. Its wild tho when you think about it how many things that do grow in both the far north here in Canada as well as in the south in florida and other southern states . As usual you have a Great garden David , thank you for the video Rachel . I love how you both make this gardening thingy so much fun lol . Take care
1:50 ??? Onions??? Your wife deserves CREDIT ! ! ! Great camera work. She's so quiet, I didn't realize you were being video'd until the end. I tapped the thumbs up button to feed the algorithm monsters.
Hi David. I live in a semi desert area in Colorado . We hardly have good rain here. Two weeks ago,I prayed and danced for rain. Surprisingly, we had a pond in our backyard the next morning. I watched your video when you were using pond water.Now, that's what I am doing. Wishing that I will have good crops this Summer through Fall.
I'm 2 years in Crawfordville FL, planted lots of fruit trees, cassava, suncokes, sweet potato and so on... most everything is struggling if not dying. I have water timers, because if I didn't water I'd have nothing. I'll keep trying. your videos keep me hopedul.
@@valerielillie7428 what else about your set up can you share? Is there mulch? How much? Also where is the water from, and have you added anything to the soil else to the soil?
Hi David, my grandfather had a farm in eastern Cuba. He had a fruit forest with rare varieties of mango and other fruits. He would go deep into the mountains in Sierra Maestra where we have relatives and bring seeds or roots to plant in his land. I’m impressed that you have so many plants that he used to grow and I never imagined someone would grow in the US. I remember by Spanish names off course and I’ll give you English names of other fruit trees and shrubs that he had and I haven’t seen in many years Soursop, Annona Reticulata, Ciruela, Grocella (Phyllanthus acidus), Mango Papelino, Mango piña, this kind of banana platanito manzana …
I could watch your garden tours all day😊 It's all looking fantastic 👍 Very inspiring. we're in the heart of winter down here in Australia, so it's really nice to see a beautiful summer garden, especially one that looks so good. Great job 👏👏👏
Don't axe the Gojis just yet!! They take living a full 3 years in one place to really 'decide' to put forth fruit from blossom.. the second huge issue is pollinators. They are self producing, but that little extra aspect being tended to, the pollination, will set fruit drastically greater. The sun and watering seems to look like it's not a problem from the video, but extra sun and water never hurt the Goji!! I was introduced to Goji back in 2003, and have been a fan and a student ever since. ..and they take roots in a glass of water super easily too! About as easy as the passionflower.. both I'm currently propagating by the dozen.. Happy Gardening, Brother!
I was inspired by your chop and drop antics, I had decided you remove a calendula plant as it has been blooming for months and is too big now. I chopped it up and mulched the corn. I expect to see calendula plants this fall and even next year. 😊
Jungle Row Gardeing now! 😅 Looks AMAZING! Im gonna put more effort into making our own along with already established single row gardens. God bless yall DTG!
I recall reading that it takes the goji plant about 3 years before she starts to berry. You got some nice lookin’ greens everywhere! Trust. She gone be fine.😂😂
Came for some topic, stayed for your spiritually sound attitude. And now I'm not regretting it when I lol'd at your massive finished collection of 2023 readings. I need to set down the UA-cam and pick back up my books by the saints!
i also watch @Shaun Overton, both of you inspire me in different ways. would be amazing to see you guys work together or do a podcast together. hes reforesting 320 acres in texas desert.
We just got a free load of mulch through a service called Chip Drop. They match local arborist with people who want their mulch. Our pile was over 1000 cubic feet. We've used lots & have had several neighbors take 1 or 2 truck loads & we still have a big pile left.
@@davidthegood we are having a lot of issues with nematodes! Seems to be getting worse every year. Fruit trees, sweet potatoes and bananas do fine, but perennials are a hit or miss (and the ones that are a hit my folks don’t eat). Any recommendations for cucumbers here? I can grow them in a pot away from the nematodes, but they always get the mildew… thank you 🙏🏼
I got a 10 foot tall 3' wide brandy wine tomato plant you need to see, south ga and it was 2 months late , I didn't even wanna grow tomatoes when I planned my garden
My only guess on the gojis is that they need more cross pollination, so more different goji berry bushes nearby. Loved the tour, always excited to see more "lazy" gardening videos :)
I have goji berry plant in south Mississippi. Pretty sure they want high pH soil. They’ve grown in my acidic soil but had some leaf drop issues, no fruit.
Very beautiful! I don't think I'll end up with much of a garden this year because the grasshoppers and eating nearly everything in sight down to nubs. This is the worst year for them since I moved here to colorado 10 years ago. Strangely they havent eating squash leaves, tomato, or lettuce so far so maybe I'll get some of those. I'm growing an apple tree from seed for the first time because of your videos. It's 3 ft tall this year. I had to chuckle because that doesnt look like a row garden to me...just lush jungle. So cool :)
We have grown musa basjoo in nyc and long island ny zone 7 ...we hack them back and barely mulch them and they multiply like crazy ..we give them to friends and family
hey David, our goji don't fruit either, but the round ish leaf type like yours can be leaf stripped and boiled, just watch for spikes when stripping leaf.
One of my favorite uses for rugosa roses is making Cheong from the petals. For the uninitiated, Cheong is a Korean syrup made using the osmotic pressure exerted by sugar crystals to draw out the liquid from fruit or really any kind of vegetation. They retain a lot more flavor than cooked syrups due the lack of heat denaturing or boiling off volatile aromatics. The rugosa rose petal Cheong is great on pancakes, drizzled over vanilla ice cream, or added to a gin and tonic ( or other cocktails)
Oh, and one of the great things about using the petals is that they can be used while leaving the hip to develop for harvest later on. also, I want to encourage your idea with training the peach up high. You can open up the center, train the primary scaffold branches upward to form the basic vase structure, and then train them to grow outward once they reach seven or eight feet off the ground and They’ll form a living arbor for training vines to. Then prune them to bear fruit out on the periphery where their weight will bring them down into view as they ripen.
I forget what site it was but they discovered two American chestnut trees that survived death and are disease free. Maybe the return of the American chestnut will be on the return. They verified that it is American chestnut.
I did this because my garden burnt down in a big fire. I called it the emergency bed. All my raised beds were burned. My first garden beds were the no-dig method, but it didn't work well in my clay and stone soil. I had made paths between the rows with cardboard and mulch. I just left this bed empty. After 3 years it was all composted, but unfortunately also overgrown with weeds. I started to remove all the weeds and stones right after the fire and spread more bought soil and compost and planted trees, flowers and flowering shrubs and succulents in between I put zucchini, watermelon, pumpkin, cabbage and sunflowers. Everything is growing great and I'm thinking about expanding it and planting the rest in the same way. It's an insane amount of work but it's worth it because my vegetables have never looked so healthy!
Going to start my food forest pretty soon in umatilla! About 40 acres but probably going to just start with a half acre. After the fruit trees, I’m going to see if a tree company will drop off some mulch
Im on year 1 of starting a food forest. Islands on the east and west sides that had empty gaps in the yard. It's not on my property. Southern Minnesota.
Thank you all for watching - you can join our new community and get the "Create a Food Forest The Easy Way" course here: www.skool.com/the-survival-gardener
The booklet that explains this garden system is here: amzn.to/3zfSxY3
Have a wonderful week.
Pin this so its at the top. Much love and blessings :)
I appreciate your saying that you don't know why something isn't producing.... So many UA-camrs show only the good stuff and don't mention anything less than great, much less that they don't know why.
I learn a lot from others. Time is so short… it doesn’t make sense to pretend!
I was going to say the same.
@@davidthegood Had the same problem with goji berry.. it needs another goji variety for successful pollination.
That's not a garden, that's a food jungle!
It's good to see a fellow bare foot gardener, it's important to have a very good connection to the ground around you.
Absolutely.
I actually prefer to be completely nude in the garden …at night under the stars.
Uhuh come to Texas where I’m at and walk in my garden bare foot I dare ya 😂😂😂
@@BirdieBlrrrd Negative
You couldn't convince me to go barefooted! We have scorpions!
Extra scene after the video-
David sneaks up at night into the garden, and takes a bite of that cool looking flower😂
Love your family and life culture. Keep enjoying the journey and praising God.
Thank you.
THANK GOD! AMEN
Plant hyssop next to the goji berries.The purple flowers attract a lot of pollinators. That is how we got our goji berries to actually fruit.
I don't normally watch videos 38 minutes long. But, this was magnificient. I loved the carefree nature of your garden and how you know each plant. You seem fearless in your garden. Way to go!, I mean grow.
You’re in 8b?! Oh thank heavens. Makes it easier when someone in my zone shows me what they’re doing. Awesome.
that is one beautiful property my friend thank you for helping inspire others to do the same or similar!!
Thank you.
It's amazing how you can just remember what everything is, just by the leaves.
I like that you don't necessarily need the banana in your garden, but " I like it".
My motto!!
This guy changed my farming luck. I tried all kinds of things that he tried. Most of my gardens were failures but great learning experiences.
Finally I found a method of regenerative farming that works well in Southern Arizona. This was a game changer for me.
I have seen all kinds of ideas from David the Good. There should be something that will work for your area.
This fall we are looking at the Billionaires who run this country fighting with a Billionaire interloper. I don't know what will happen but you should get going on your food sovereignty.
Good work - thank you.
There's so much I didn't get planted this year. Life did not cooperate, so that's okay, but this video is very inspiring for this fall and next spring.
I'm right with you on that. I remind myself I can do canning from the farm stands❤
"China wishes it had this Cassava". I literally fell off my chair laughing David! Keep up the good work! We appreciate you.
I seldom watch your videos, i listen to them while I am gardening. I am from Malaysia, tropical rainforest gardening in my own houseyards. I always tried to grow plants that easily decimated by the heat, all year around. I was thinking to get japanese persimmons to plant, cause u said it is really nice, almost like mango. And i just laughed and laughed. I have a mango tree that fruiting more than 100 fruits. So, listening you over and over again while gardening really gets me going, and reminds myself I need to plant things that grow well in my climate, tons of it. Well done and you’re my inspiration. Heartfelt gratitude and appreciation from 1huzlives.
Rock on. Thank you.
I am in awe at your food forest ‼️. It is so wonderful to watch.
I’m in the hot Dry windy sandy desert of nw Nevada . Been here just under 19 yrs & still trying to figure out gardening here 😢
Yes, got a greenhouse & had to put an evap cooler in & trying shade cloth on the hotter side.
Gardening is a def challenge but I won’t give up 👍🤩
Have a great day y’all
👵🏻👩🌾❣️
You have a great attitude.
@@davidthegood
Can’t give up… just gotta find the right adjustment 🤣🤣👵🏻👩🌾❣️
In desert areas of Africa, they're having success by planting in dug out areas. They look like big bowls. Any moisture will condense in the lowest, coolest areas. May you could try something like that. Maybe shade cloth over the top?
Definitely mulch, compost, and cover crop like crazy so that sand turns into a lovely growable soil 😊
@deecooper1567 Check out Team Benson's Desert Garden in Arizona. Shamira has a small, backyard garden, but some good desert gardening tips. 🤓
My grandma raised us on dried rose hip tea. It’s delicious and caffeine free. I grow Rosa rugosa here in Arkansas. I harvest the hips and combine with apples to make jelly. The hips are a famous source of vitamin C that you can grow in many areas.
“Just eat it.” 😂 11:58
I can attest that the Grocery Row Gardening Method works really well. I live in San Antonio, TX, and have four rows that are 70 feet long. My fruit trees are planted 8-10 feet apart, and between each fruit tree, I have a block of four Moringa trees to provide dappled shade and fodder for my TAMUK rabbits.
For my understory, I grow chicory, a 10th generation green chard that I've been selectively breeding, and Turk's Cap (Malvaviscus arboreus var. drummondii) for edible leaves and bunny food. I also grow white popping sorghum, golden giant amaranth, Mongolian sunflowers, goji berries, blackberries, Florida Everglades tomatoes, and I'm trying Seminole pumpkins again this year, although the vine borers eventually destroy them.
A word of advice: you really do want three feet between your rows. I only made a 1.5-foot aisle to squeeze in an extra row, and it's very hard to turn a wheelbarrow around inside the garden. This is a fantastic system of gardening once it's up and going, and the maintenance is quite low if you plant a lot of perennials. Plus, it's just way more athestically pleasing to the eye than a normal garden.
I have about 14 rabbits now producing enough fertilizer and mulch (pine shavings) for the entire garden, and they love to eat the weeds and tree clippings. It's a beautiful system.
This is awesome. You should join the Skool community and post pics! I would love to have you over there. The pathways really do need that space.
It's growing so well because its in ALABAMA...ha! Thanks for the tour David and Rachel. I am very happy for you that this garden is blessing your family with so much food. Grow on!
You convinced me to start a garden and to break all the rules. I took leaf mould from under trees on my property and tilled that into my clay soil. Went straight into that and grew hundreds of lbs. it’ll keep getting better and I only spent 100 bucks total for the 4 beds and tat was ferts. I was almost convinced I had to spend many times that until I found your rebel vids. Thanks homie I think I’m a gardening dude for life now :)
Ooh, pretty! 30:52- looks like you have a double tiger lily there. Double delish😅
I love your garden it’s gorgeous please get a drone shot of it
I came up with this recipe for Jerusalem Artichokes... no gas... everyone loves it ♥
Chow Chow:
5 cups Jerusalem Artichokes
5 cups cabbage
5 cups Onion
5 cups Bell Pepper
1/2 cup Salt
5 cups Sugar
4 Tablespoons Mustard Powder
3 Tablespoons Celery Seed
1 Tablespoon Turmeric
10 cups Vinegar
Combine the cabbage, onions, bell peppers, artichokes, and salt in a large bowl.
Soak the mixture overnight in the refrigerator and drain.
In a large saucepan over medium heat combine the sugar, mustard, turmeric, celery seed, and vinegar.
Simmer mixture for 10 minutes. Add the vegetables stir well and simmer until hot and well seasoned.
Pack the chow-chow into hot, sterilized jars, leaving 1/2 inch head space in jar.
Put on 2 piece lid.
Heat the jars in a boiling water bath for 10 minutes to seal the lids.
I swear I love ya'all...your sense of humor is on my level!!!! 🤣
Kudos on you beautiful garden. Proofs in the garden!
Whuuh? We're zone 5 in Michigan, and still getting things planted? I'm so inspired🤗❤️
Poor Ms Rachel having to try to follow y'all. Garden is absolutely crazy. Y'all barefoot in snake season is a bit crazy. Thank y'all for sharing. Have a blessed day.
I'm in Southwest Alabama my Goji Berries have fruited the last 3 years. I have it in a pot.
I saw how much you wanted to use Pete’s line in the beginning ..”Show you what’s G(r)oing on..” Well, done, but next time try it, and see if a rare fruit tree shows up, not that you need much more in the grocery row (jungle) garden. Looks amazing! DTG
Also we need a song, It’s Machete time! (in the Melody of It’s Peanut Butter and Jelly time).
Oh, I remember the Jerusalem f-rt achokes story. 😂😂 And many of us know that is why you don’t eat them. I definitely can’t eat them with my sensitive stomach. God Bless you and Rachel.
Those orange flowers at 31:31 grow in all the ditches even here in the great white north as well . funny how dispersed they are in north america. I also use the Rose hips as decoration and have debated on using them as a deterrent type of hedge because the deer decimate cedar and the fruit are extremely nutritional and is a great to add to jams ive found. Its wild tho when you think about it how many things that do grow in both the far north here in Canada as well as in the south in florida and other southern states . As usual you have a Great garden David , thank you for the video Rachel . I love how you both make this gardening thingy so much fun lol . Take care
1:50 ???
Onions???
Your wife deserves CREDIT ! ! ! Great camera work. She's so quiet, I didn't realize you were being video'd until the end.
I tapped the thumbs up button to feed the algorithm monsters.
Split that comfrey route into forms and put them all around Manuel watermelon so beautiful all over the place. I got some canary melons growing.
Hi David.
I live in a semi desert area in Colorado . We hardly have good rain here. Two weeks ago,I prayed and danced for rain. Surprisingly, we had a pond in our backyard the next morning. I watched your video when you were using pond water.Now, that's what I am doing. Wishing that I will have good crops this Summer through Fall.
I would love to see you harvest your cane and what you do with it
I'm 2 years in Crawfordville FL, planted lots of fruit trees, cassava, suncokes, sweet potato and so on... most everything is struggling if not dying. I have water timers, because if I didn't water I'd have nothing. I'll keep trying. your videos keep me hopedul.
It is tough.
@davidthegood Well that's not helpful
...😁
@@valerielillie7428 what else about your set up can you share? Is there mulch? How much? Also where is the water from, and have you added anything to the soil else to the soil?
@@valerielillie7428did you ask a question?? I'm not sure what help you were seeking... looks like you have a start at least.
@@TheDiligentSoul No question, just sulking over poor results over a two year period that David was able to get amazing returns.
Yeah if its not to much of a pain in the neck, it gets to stay , love that!
Hi David, my grandfather had a farm in eastern Cuba. He had a fruit forest with rare varieties of mango and other fruits. He would go deep into the mountains in Sierra Maestra where we have relatives and bring seeds or roots to plant in his land. I’m impressed that you have so many plants that he used to grow and I never imagined someone would grow in the US. I remember by Spanish names off course and I’ll give you English names of other fruit trees and shrubs that he had and I haven’t seen in many years Soursop, Annona Reticulata, Ciruela, Grocella (Phyllanthus acidus), Mango Papelino, Mango piña, this kind of banana platanito manzana …
What a beautiful thing.
31:00 Leopard Lily, It grows wild in the Sierra Nevada hills
Yes, for the Grower Jim shout out! He's fantastic. Garden is looking awesome, David! 😊
I could watch your garden tours all day😊
It's all looking fantastic 👍
Very inspiring.
we're in the heart of winter down here in Australia, so it's really nice to see a beautiful summer garden, especially one that looks so good.
Great job 👏👏👏
Beautiful and impressive .
Don't axe the Gojis just yet!! They take living a full 3 years in one place to really 'decide' to put forth fruit from blossom.. the second huge issue is pollinators. They are self producing, but that little extra aspect being tended to, the pollination, will set fruit drastically greater.
The sun and watering seems to look like it's not a problem from the video, but extra sun and water never hurt the Goji!!
I was introduced to Goji back in 2003, and have been a fan and a student ever since.
..and they take roots in a glass of water super easily too! About as easy as the passionflower.. both I'm currently propagating by the dozen.. Happy Gardening, Brother!
Thank you very much for the tips - happy gardening to you as well.
I was inspired by your chop and drop antics, I had decided you remove a calendula plant as it has been blooming for months and is too big now. I chopped it up and mulched the corn. I expect to see calendula plants this fall and even next year. 😊
That's awesome
Looking so lush. Just fantastic. Much love and blessings :)
Congratulations dude! It looks like you found your forever home!
Thank you.
Jungle Row Gardeing now! 😅 Looks AMAZING! Im gonna put more effort into making our own along with already established single row gardens. God bless yall DTG!
I recall reading that it takes the goji plant about 3 years before she starts to berry. You got some nice lookin’ greens everywhere!
Trust.
She gone be fine.😂😂
Bravo looks excellent? I have 4 years!
I call that food forest blessings. The Lord had blessed you a lot.. nice video 🙏
Other gardeners grow food forests, DTG grows a food jungle.❤ Will those yams that make Ariel roots grow in zone 6?
The D. Polystachya will
@@davidthegood Thanks
Came for some topic, stayed for your spiritually sound attitude. And now I'm not regretting it when I lol'd at your massive finished collection of 2023 readings. I need to set down the UA-cam and pick back up my books by the saints!
Those readings converted me to the One Holy Catholic and Apostolic Church! Thank you.
i also watch @Shaun Overton, both of you inspire me in different ways. would be amazing to see you guys work together or do a podcast together. hes reforesting 320 acres in texas desert.
We just got a free load of mulch through a service called Chip Drop. They match local arborist with people who want their mulch. Our pile was over 1000 cubic feet. We've used lots & have had several neighbors take 1 or 2 truck loads & we still have a big pile left.
Thank you for your Grocery Row Gardening book! I enjoy continuing to learn from it. 🌱
Wow 😮 what a monster sunflower 🌻
I still want a full version of "Bambooza" on Spotify to add to my "homestead" playlist.
Một khu vườn đẹp❤
Amazing ❤🙏🥰
Hi, I read somewhere that goji berries take two to three years to fruit, they like a well drained sunny spot and don’t like being overwatered.
I need this, but in Zone 10b/11 😅 (and yes, I do have your book!)
That climate is even easier than here. You can grow so much!
@@davidthegood we are having a lot of issues with nematodes! Seems to be getting worse every year. Fruit trees, sweet potatoes and bananas do fine, but perennials are a hit or miss (and the ones that are a hit my folks don’t eat). Any recommendations for cucumbers here? I can grow them in a pot away from the nematodes, but they always get the mildew… thank you 🙏🏼
Ive been dying to see the good garden. Thanks for the tour
Voles. They dig stuff up. I ran over a vole when mowing my lawn. It was lucky. They are really cute.
I got a 10 foot tall 3' wide brandy wine tomato plant you need to see, south ga and it was 2 months late , I didn't even wanna grow tomatoes when I planned my garden
WohooOoooO! thank you David! love the grocey row tour, especially many through the season to see what happens
Blessings to you & family from FNQ Australia
My only guess on the gojis is that they need more cross pollination, so more different goji berry bushes nearby. Loved the tour, always excited to see more "lazy" gardening videos :)
I have goji berry plant in south Mississippi. Pretty sure they want high pH soil. They’ve grown in my acidic soil but had some leaf drop issues, no fruit.
I love your machete pointer.
nice vid glad to see the extra efforts
I am cheap....thrifty or frivolouseses.... alabama loves you dave and loves your hard work at this. The place looks amaze balls....
How long (roughly) are your 8 rows?
Very beautiful! I don't think I'll end up with much of a garden this year because the grasshoppers and eating nearly everything in sight down to nubs. This is the worst year for them since I moved here to colorado 10 years ago. Strangely they havent eating squash leaves, tomato, or lettuce so far so maybe I'll get some of those. I'm growing an apple tree from seed for the first time because of your videos. It's 3 ft tall this year.
I had to chuckle because that doesnt look like a row garden to me...just lush jungle. So cool :)
Love love your videos.Always so motivating!
Thanks!
Thank you!
❤ the garden.
Thank you
You can use the taro leaves to wrap pork and steam them. We in Hawai'i call it Laulau. So , so yummy
I have torn my throat up on cooked ones, so I don’t eat the leaves anymore. I would need a Hawaiian to cook it right!
Thanks for sharing man , beautiful
Thumbs up bump algo 😀
Thank you for your work.
We have grown musa basjoo in nyc and long island ny zone 7 ...we hack them back and barely mulch them and they multiply like crazy ..we give them to friends and family
I am so jealous of your galangal plants. I can't find fresh roots to plant here in South Africa.
hey David, our goji don't fruit either, but the round ish leaf type like yours can be leaf stripped and boiled, just watch for spikes when stripping leaf.
One of my favorite uses for rugosa roses is making Cheong from the petals. For the uninitiated, Cheong is a Korean syrup made using the osmotic pressure exerted by sugar crystals to draw out the liquid from fruit or really any kind of vegetation. They retain a lot more flavor than cooked syrups due the lack of heat denaturing or boiling off volatile aromatics. The rugosa rose petal Cheong is great on pancakes, drizzled over vanilla ice cream, or added to a gin and tonic ( or other cocktails)
Oh, and one of the great things about using the petals is that they can be used while leaving the hip to develop for harvest later on. also, I want to encourage your idea with training the peach up high. You can open up the center, train the primary scaffold branches upward to form the basic vase structure, and then train them to grow outward once they reach seven or eight feet off the ground and They’ll form a living arbor for training vines to. Then prune them to bear fruit out on the periphery where their weight will bring them down into view as they ripen.
That sounds amazing.
I forget what site it was but they discovered two American chestnut trees that survived death and are disease free. Maybe the return of the American chestnut will be on the return. They verified that it is American chestnut.
I"m in WI and my goji berries are nuts.
I did this because my garden burnt down in a big fire. I called it the emergency bed. All my raised beds were burned. My first garden beds were the no-dig method, but it didn't work well in my clay and stone soil. I had made paths between the rows with cardboard and mulch. I just left this bed empty. After 3 years it was all composted, but unfortunately also overgrown with weeds. I started to remove all the weeds and stones right after the fire and spread more bought soil and compost and planted trees, flowers and flowering shrubs and succulents in between I put zucchini, watermelon, pumpkin, cabbage and sunflowers.
Everything is growing great and I'm thinking about expanding it and planting the rest in the same way. It's an insane amount of work but it's worth it because my vegetables have never looked so healthy!
Can I ask where you are buying your specialty plants from? I also live in zone 8B. Learning a lot from your videos. Thank you
Going to start my food forest pretty soon in umatilla! About 40 acres but probably going to just start with a half acre. After the fruit trees, I’m going to see if a tree company will drop off some mulch
You can do it!
Wow, that is beautiful.
I'm looking forward to my rosehips! got the plant from you at the HomesteadHer conference in May!
Awesome. That was a great event.
Where can I get Rosa ragosa plants? I’m in Santa Rosa county near you and would love to grow my own rose hips.
I got mine from Burnt Ridge nursey
19:15 looks like tree of heaven to me. Just as unwanted!
Those little Rosa Rugosa fruits, or Rose Hips, ARE SUPER HIGH in Vitamin C..
The Goji Berry is also a Complete Protein.
Hi David good to see a video again ❤
Night camera! 🎉🎉🎉🎉🎉
Dang, Isons is sold out for the season. Remind me in January 😊
Just beautiful. Love it 😍
Im on year 1 of starting a food forest. Islands on the east and west sides that had empty gaps in the yard. It's not on my property. Southern Minnesota.