Firecracker Shrimp - Rolled in Wonton Wrappers - PoorMansGourmet
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- Опубліковано 9 вер 2024
- This is the #1 Firecracker Shrimp Recipe on UA-cam and it is a very fast and simple way to just knock out a great appetizer that everyone can enjoy. There are many different ways you can make these and as you can see I’ve chosen the easiest way to demonstrate by practicality and availability so that everyone can enjoy these little poppers. The more authentic version requires Spring Roll Wrappers which aren’t often, if at all, stocked in regular grocery stores. That is why I’ve chosen the Wonton Wrapper because they’re made more readily available. To make these Firecracker Shrimp you only need a few ingredients, Which I list on my website. Read more... poormansgourme...
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If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!
I agree, not necessarily the 'best' or fanciest recipe, but definitely the simplest. I enjoy recipes that require very little prep work and very few ingredients. Thanks for this great recipe, Poorman!
Janice Fronczak Your sure Welcome! I've got plenty of recipes like these up my sleeve so be sure to subscribe if you haven't already and scroll through my videos and find something else you like.
These are the best! I did 5lbs of jumbo shrimps for dinner last night😁 i served them with tostones (fried smashed green plantains) and salad.
*I prepare my sauce with mayo, ketchup, smashed fresh garlic and 1tbsp of hot sauce* (puertorrican style)
Thanks for the recipee
My family loved it🤗
[subscribed]
Cubana here! Anyway so did you season shrimp with any salt, pepper??
Or just the drippings sauce is good enough? I have tostones today too!
This is some really gourmet stuff man !
Oh ok! Thanks! I'll try both!
you're my new hero.... can't believe how easy this was all along
+cody morand This is how easy most recipes can be. Just follow me around my channel and I'll prove it! ;-)
+Poor Man's Gourmet Kitchen thanks I subscribed and made your southern shrimp last night. can't believe I've been going out for that thanks again will watch more of your videos!
+cody morand This one seems to be everyone's favorite! poormansgourmetkitchen.com/mongolian-beef.html
Lovely. Making it today.
Fun 😋 🍻
Never seen these before. It's a must that I try. Thanks😊
Sushi restaurants serve this sometimes.😊
This is one that i have to try...love the clip
Peter Causon These are fun. You can marinate the shrimp too if you'd like more flavor.
Looks good
Nice and Simple looks 😋.....
That's so cool. Gonna make bigger ones! Thanks!
+Mila Doroshenko Thx! Simple, Fun and Delicious! ;-)
Making these tomorrow for The Super Bowl . Thanks for this easy tutorial
Awesome. I made these again, for my family, yesterday. Everybody loves them. 😋
Great cooking I like it,
I used to do a version of this using a chipotle mayo after the shrimp are fried in the wontons, dip them in the mayo and then dip them in a mixture of cooked egg yolks that are run through a food mill and wasabi tobiko. Delicious!
Sounds good!
You’re rolling skills are superb Willie Nelson would be proud
Smoke''em if you got'em!
I Tried This Shrimp Wonton Not Bad At All With Sweet Chili Dipping Sauce Very Good
+imthefrogman1 These are often served at sushi houses and they're one of my favorite!
Great idea 🥰
I tried this wonton Shrimp not bad at all.
+imthefrogman1 Love the Firecracker Shrimp!
Perhaps using basic Asian spices as a marinade before wrapping? I love and make egg rolls all the time but I love this recipe because all that egg roll prepping can take way to much time. Thanks for this recipe!! Quick and easy!!
Sure. Season with Salt and pepper, maybe a marinade with Hoisin Sauce. And, a little tip: Even though I used egg roll wrappers in the video, traditionally you're suppose to use spring roll. Try that, next time. They get a lot crispier.
This is so nice .I mean new in seafood.u gave me a great recipe .Thank you for sharing
You're sure welcome. I've got an entire playlist full of seafood recipes if you want to check it out! ua-cam.com/play/PLgpSuUqzreMMLm7v900P1NmDPZezzJS13.html
You're killin me HA! The perfect weeknight fast feast with some leftover hot and sour soup.I gotta say it again,U R THE MAN! Thanks brother 👍😎⚾
No problem. I see you found my Instagram... 🎸🤘🍻
@@PMGK yep and I even bought a mug, figured it's time to give something back,and I get a cool daddy mug to boot.More to come, thinking "without me you'd starve" fun stuff brother, thanks as always.
Awesome, Thx!
I'm making that. looks good chef. thanks for the video.
You're welcome. Thanks for tuning in!
The recipes are simple and very good. Also you have a calming voice Lol 👍
joshjaydah Thank you, Glad you like them!
Very appetizing...Mmmmm
+Capricorn GoddessNika Pop'em like Pop Corn!
Yummy, I'm going to try thish. Thanks for sharing!!! Hotep!!!
Yeah this is a fun little appetizer!
love it! so simple! 👍
+Nan C. Yeah these are awesome. I think they're even better with spring roll wrappers instead of wanton.
Been a fan of your videos for a long time man.. keep doing you man.
Will do, thanks for the loyalty, it's much appreciated!
If you're interested in checking out my latest video, here's the link: ua-cam.com/video/x7sW9_242nA/v-deo.html
+Poor Man's Gourmet Kitchen Will do man. You keep putting them out I'll keep trying them.
Calvin Barnes .
Your recipes are fantastic mate. Cheers, from Australia
+MaccaMJ Thanks. It's good to know I've got Subscribers down under!
Nice worries, absolutely. Great to see some great American food. Just found your chowder video there too!
OMG, that chowder recipe is the bomb! I really wish it would get out there more so folks could stop searching for an amazing soup! ;-)
For sure, it's fantastic!
good appetizer to serve when you have parties at home...;
Absolutely!
That's our main meal not appetizer.
Nice chef
yummy
+monkam yvonne Nothin' but the goods! ;-)
Love this recipe, made these & the wagons..yummy
Wagons?
Could you possibly mean, Rangoons?
Poor Man's Gourmet Kitchen meant wantons.. but the wagons were good too..lol
Omg so good!! 😍
Great idea
Yes, these Firecracker Shrimp are fun to eat!
Watched a few recipes so far! Definetly making these soon! By the way, you have a "Bob Ross" style of talking! Lol
Christopher Allen In person I don't. My vocabulary is more like Gordan Ramsey's, without the accent! But I'll take that Critique with High Favor, because Bob Ross was an Artist, and he was Damn good at what he did! "It's all just fluffy little Clouds!"
They look so good!
Kim Mozingo Mmmmmmm
Buddy rolling them shrimp like a joint
I've had practice! 😂
Absolutely fantastic, simple and delicious!
Larry
Thanks. This recipe can be stepped up with Shrimp Marinades or Sauces before they're rolled but it really isn't necessary! Thx 4 Watching
I did this with general tsos which is asian sauce and add chicken. very good.
Yeah, that's some good stuff. I bet it was really tasty!
Sensacional ! Obrigada.
Yes, this is a real fun and easy recipe!
Don't forget to season your shrimp.
Season with what?
...with seasonings, duh.
lmao
Right, thats what i came to say, but you took the words right outta my mouth! Thank you
It's not necessary. There's salt in the wrappers and the dipping sauce adds the spice and flavor.
Love your channel
joshjaydah Thank you. What do you like about it exactly?
Now that what I call shortcut of battering!Can use any Asian sauces desired.
add a sliver of jalapeño for a little kick,remove the seeds for less heat. and you're right, awesome with spring roll wrappers! but if you use that, you'll need to use egg white to seal it before frying. 😁
+imChanthip Sounds like you know what you're doing! Thx for commenting
Holy Shit Man! You and I are like twins, I make almost every recipe you do. Good job and great recipes.
+Chris Mcdannel Thanks and stick around... there's plenty more on the way!
***** ain't going anywhere love your channel. it's a lot of work and thank you for all your efforts.
No Problem
Thanks.
You're welcome!
Looks delicious ! I'm definitely going to try this one. Can I bake them instead of frying them though??☺️
Yes you can. They won't be near as good but it'll work well enough.
Just like a firecracker
Dinner at your house 🥰
Always! 😜🍻
I need to get myself one of these friers lol
Did you get one?
Hello! Thank you for your reply. I must say I am quite sad though. You reply to me 1 year later? Where were you when I needed you? When I was out there lost and confused and didn't have anyone to ask about frier advice? You broke my heart and I cannot be reminded of this anymore. Please don't break my heart again and leave me be.
Soooooo, does that mean no? LOL
Yes
Could I add cream cheese and green onion or would the cream cheese seep out the wrapper on the tail end/side?
That's a great question. It should work just fine, don't even worry about.
Thanks for watching!
K. Fuentes i belive it would be great, just make sure to seal the edge of the tail so the cheese won't come out, i want to try it with sweet & sour sauce🙌
Great video but now I am SO hungry!
Watch out.. my channel will getcha!😜🍻
الطريقه رائعه ولكن الروبيان يحتاج تبعد من داخله الخيط الأسود يغير طعم الروبيان
cute
I need you as my personal chef.
Me too! Totally ;-)
😮 Share tq
🤔
Can you freeze before frying?
Yes
how will that taste with no salt or seasoning?
Great. That's where this spicy mayo comes into play. But if you want more seasoning, feel free to add it to yours.
You didn't marinate them first?
You left the poop line
You are, without a doubt, an idiot!
I leave the turds in. More flavor!
To each their own, right?!! lol
Spring roll or egg roll wrapper are not hard to find. Go to Asian stores and you will fill lot of different brands.
what was the other sauce you out in the Mayo?
It's called Sriracha www.google.com/search?q=Sriracha&safe=off&espv=2&source=lnms&tbm=isch&sa=X&ei=1PaVVOncIM-tyAT804GgAw&ved=0CAoQ_AUoAw&biw=1280&bih=649
How come you didn't season the shrimp???
You know I thought about doing it, even dipping them in a marinade first would be great, but, the day I filmed this I just wanted them plain because they really are good enough without seasoning. Especially with that Spicy Mayo. I have another Firecracker Shrimp Recipe you might be interested in though: poormansgourmetkitchen.com/firecracker-shrimp.html
dude I ate so much was hard to stop eating them
They'll getcha every time!
Vietnamese egg roll
I wonder no any spice in it
Just add salt, if you prefer but with the dipping sauce, it really isn't needed.
Ingriedents please
Wow!
🔥🌊💦🔥💦🔥🌊💦🔥💦🔥🌊💦🔥🌊
I love u
;-)
LM
🤫
Hello Positive connection miracle s do happen God bless all Ur Cooking lots of love from London Holy spirit father son Amen from Lawrence and Anne Marie 🏡 God bless all the People on the Earth lots of love from the Children and Grandchildren.🎀🎄🎇🎆🎋🎎🎏🎐🎈✨🏆🎖️🎫🎁🎉.
Awesome, thx 🍻
why didn't you clean the poop out while preparing....I was a little grossed out by that
+Deb Steffens First off, it's a preference and everyone is different that way. And second, you didn't see what you think you saw. I CLEARLY demonstrated the shrimp had already been deveined at the very beginning of the video before I peeled them. The underlying vein that you saw is something entirely different.
you khow you forgot to depoop it
LOL, I didn't forget anything... rewatch the first of the video and pay attention this time.
muhamat aliyev he said that they already took the intestinal track out morron...