Kuzhi paniyaram | சுவை அள்ளும் காரசாரமான குழி பணியாரம்..
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- Опубліковано 27 сер 2024
- This video is about a very famous chettinadu savoury rice dumpling called kuzhi paniyaram/ Kara paniyaram. This is a very tempting and delicious dish known in the southern Indian sides. This can be served as evening time snacks. Kuzhi paniyaram is made out of rice,coconut fermented batter, tempered and shallow fried. This dish is accompanied with varieties of spicy chutneys including chettiyar chutney or any kind of chill based preparation called thovaial.
Ingredients:
Raw rice - 1 cup
Idly rice - 1/2 cup
Fresh grated coconut - 1/2 cup
Salt - to taste
Sugar - a pinch
Tempering:
Mustard seeds - 1/4 tsp
Urad dhal - 1 1/2 tsp
Onion - 1 no’s
Green chilli - 3 to 4 no’s
Ginger - 1/2 tbsp
Curry leaves - 2 sprig
Coriander leaves - 2 sprig
Hing - 1/4 tsp
Oil - for cooking
*Ingredients & Measurements available at
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Kuzhi paniyaram crispy with fluffy. Super chef.thank-you.
Good evening time snacks recepie. Refreshing too and healthy.
Superb tasty
Very useful recipe.. Tq so much 😊😊🙏
It looks sema tasty paniyaaram.
Ayio kadavule ...ivar samayal enna kolludue... looks delicious and super tempting
Onion cutting Skill😍
Sir, I saw all your videos, your way of cooking is very nice.
Today I tried this came out well sir
Really excellent recipe who likes spices...👌
Sir amazing snack..
Wow my fav tq so much sir
Delicious.
👌👌👌👌👌👌
My fav sir
All time favourite.
My favourite recipe sir.
My fav too...
Enga sir vanguneega intha things Elam chance less sir awesome array wah😋😋😋
Sir Kara chutney recipe podunga sir please
Aaaha very level sir
Super sir...
Paruppu urundai kuzhambu recipe video podunga..
Yummy, sir please give the receipe for restaurant style masala dosa.
Thank u chef ..today morning l tired it was superrrrr.Taste was very good. I had doubt to grind coconut with rice but really tasted good. 🙏🙏🙏
Looks yummy sir.......like it
Now a days you are rocking anna.
Best channel
Looks so yummy 😋... my fav sir....
Thank you sir 🙏 I will try
My fav
Super recipe sir, kara milagai chutney recipe pl.
Delicious 👌
I will try this Sir. Thank you sir.🙏❤
Super bro
Super
Nice recipe sir. In this recipe which chutney u have used as side dish pls give me the link
Super sir
Sir I am your die hard fan !! Congrats💐
🤤❤
Hello sir, where did u buy your paniyaram pan?
👌🤗
வீட்ல தேங்காய் தாளித்து கொட்டுவாங்க. சேர்த்து அரைத்து முயற்சி செய்றேன். ஆல்டைம் ஃபேவரிட் டிஷ் 😍
Yummy sir give recepies of curd rice
I m Karaikudi..☕additict ur recipes😋
Super chef 👌
Red chutney recipe podunga
Delicious snacks👌🏾
Sir...receipes all superb...pls give me a arachu vitta sambar...pls...yarumae perfecta solla matranga...ovvorutharum ovvoru mathiri taste soldranga...I want a brahmin style arachu vitta sambar
Super recipe sir, a must try from my side. My doubt is can we add coconut after fermentation of the ground batter, R along grind the coconut with the rice and ferment. Which one is better to do. Pl guide me sir
Hi ,
You need to add coconut while you grinding.
Where's ur restaurant Sir
super Chef! Please Suggest a good Kitchen Knife like the one you use and share the link here or in your description, Chef!
A regular tiffin item in my household too chef! My kids call it spicy dosa balls
Sir I want sweet paniyaram recipe
Pls share the red chutney u have done for paniyaram pls share some chutney recepie
♥️👌👌👌👌👌
👍🙏
Milaga thuvayal prepare pani Katunga sir
Teach us the way you chop onions.
You can search how to chop onions 👍
What’s the difference between pachcha arisi and idly arisi. Pls let me know. I live in Africa. We get idly rice here. Is any other name for pachcha arisi. What’s North Indians says for it?
Boiled - Pulungal arisi (like sappatu arisi, idly arisi - we south Indians use)
Non boiled - Pachai arisi ( generally used in north India )
Raw rice
Sir idha than theditu irundhen
Sekrem soli kuduinka
Why in a hurry? Not yet time
Super