HIBAH PMP 2024

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  • Опубліковано 26 гру 2024

КОМЕНТАРІ • 1

  • @davidndomaina3870
    @davidndomaina3870 2 місяці тому

    Here's a corrected and expanded version:
    Congratuation to the amazing two Professor Dr. Umar and Dr. Husni for this great scientific Observation about cow milk . This exploration and scientific observation of cow milk is quite remarkable. Cow milk is an important source of essential nutrients, including calcium, protein, and vitamins such as B12 and D, which contribute to bone health, muscle development, and overall well-being. It also contains beneficial fats that support energy levels and the absorption of fat-soluble vitamins. Also, cow milk has been shown to play a role in promoting digestive health due to its probiotics when fermented into products like yogurt. Research continues to explore its benefits and potential impacts on human health, providing valuable insights into its role in a balanced diet.