Beast burger had the bad thing of losing control of quality so it was either decent or pretty bad and you never knew which until you already spent $25 for a meal.
Soy lecithin good for making jazz cabbage edibles if you know what I mean. The fat helps bind the thc while also helping the body digest those said fats much easier :)
> Ingredients you can pronounce. What percentage of people can correctly pronounce "lecithin" in their first attempt? Fun fact - it can be pronounced "alpha-phosphatidylcholine".
I think you missed the point of the things you can pronounce point. Sure not being able to pronounce something isn't inherently bad but a lot of products have a bunch of random shit.
NFTs use the same amount of energy as an email. They contribute nothing to pollution. I don't like them either but they're not bad for the environment at all.
Hersheys is so soft, I feel that is the biggest difference is that it’s made to feed the masses and mr.beast bar taste like what we were told Willy wonka was like hahaha
Hershey adds butyric acid to their chocolate as a shelf stabilizer. Butyric acid also happens to be responsible for the smell of vomit, which is probably why they give you that "I'm gonna be sick" sensation.
@@alexties6933 To be fair, butyric acid is also a large component of the smell of parmesan cheese. I'm pretty sure the PR at Hershey would say their chocolate has a "cheesy quality".
@@cream_soda Yes but i guess the acid is a natural component and not a additive in parmesan cheese - while it isnt in hersheys? At least its not specified as something added on the packaging of the "parmigiano reggiano" i have here in my house.
so i got my first mt beat bar from Walmart it was 2.78 and the Hershey's was same price but hell of a lot bigger. The Mr. beast bar was only 2.1oz rip off and i love my beast but give a bar that competative, you want to compete with the big guys, you need to step up the size. all there competitors are similar in size like 12 oz, so there on average 5 times bigger.
great unbiased review, most other youtubers reviewing this were sponsored so naturally there would be biased, but you are a reliable source as usual.
I also bought the Mr Beast bars, and I was legit surprised with how good all of it was (especially with how bad Mr Beast Burger was). Great review!
Beast burger had the bad thing of losing control of quality so it was either decent or pretty bad and you never knew which until you already spent $25 for a meal.
Always so stoked to see you upload man! Hope you're doing well dude.
I appreciate you looking things up live!
Hershey's is that acid taste because they vacuum pan heat the milk or smthn. And that pressure and heat i think makes stuff that tastes like vomit
Lecithin isn't just fat, it's the emulsifier that causes mayo to not break.
They should have collab'd with tony's chocolonely to ensure no slavery
Soy lecithin good for making jazz cabbage edibles if you know what I mean. The fat helps bind the thc while also helping the body digest those said fats much easier :)
Now I have to order these, looking forward to it. Great video!
solid review and put his chocolate on the map for me. wasnt aware he was making anything
Makes me sad this only has a thousand views, lol his guys got a great unbiased review, gotta respect that!
I was wondering if it was any good, and I trust your judgement
Perugina bars are the best I can get down here. Great video, keep them coming.
Compare size for price please
Honestly though, if you like hershey's, you can't judge other chocolates. Taste like actual puke.
> Ingredients you can pronounce.
What percentage of people can correctly pronounce "lecithin" in their first attempt? Fun fact - it can be pronounced "alpha-phosphatidylcholine".
Fat is a binding agent from what I remember
I think you missed the point of the things you can pronounce point. Sure not being able to pronounce something isn't inherently bad but a lot of products have a bunch of random shit.
Maybe you should look into how mr beast contributes to worldwide pollution by pushing nft scams :)
NFTs use the same amount of energy as an email. They contribute nothing to pollution. I don't like them either but they're not bad for the environment at all.
Hershey's is that acid taste because they vacuum pan heat the milk or smthn. And that pressure and heat i think makes stuff that tastes like vomit
Hersheys is so soft, I feel that is the biggest difference is that it’s made to feed the masses and mr.beast bar taste like what we were told Willy wonka was like hahaha
Hershey adds butyric acid to their chocolate as a shelf stabilizer. Butyric acid also happens to be responsible for the smell of vomit, which is probably why they give you that "I'm gonna be sick" sensation.
Sometimes living in europe and reading what the US is up to is just mind blowing. Putting vomit smell flavor in chocolate, uff
@@alexties6933 To be fair, butyric acid is also a large component of the smell of parmesan cheese. I'm pretty sure the PR at Hershey would say their chocolate has a "cheesy quality".
@@cream_soda Yes but i guess the acid is a natural component and not a additive in parmesan cheese - while it isnt in hersheys? At least its not specified as something added on the packaging of the "parmigiano reggiano" i have here in my house.
I like you bro
so i got my first mt beat bar from Walmart it was 2.78 and the Hershey's was same price but hell of a lot bigger. The Mr. beast bar was only 2.1oz rip off and i love my beast but give a bar that competative, you want to compete with the big guys, you need to step up the size. all there competitors are similar in size like 12 oz, so there on average 5 times bigger.
good review!!
Nomm-- wants