You can’t cook steak with butter, if you crank up the heat the butter will burn and if you keep it low you won’t get a good sear before it overcooks. People cook with a neutral oil and baste with butter once the have a good sear.
@@TVFlix yeah, some often used oil I'd tried it too, but more tastier to used butter for me and if you can get the right temperature you can have a good one. Anyway thank you for the comment.
@@mumjcvlog0218 Remember that you could use beef tallow or even a bit of fat from the steak itself (if it has enough), then baste with butter towards the end after getting a good sear. Your steak will taste better if you do it this way because you'll get a better crust, and beef fat won't change the flavour of the steak (unless you buy wagyu fat or something).
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Ang husay nyo Naman Po sa pagluluto Po, ipagpatuloy nyo lang Po yan
Nakakatakam naman po yan gusto ko rin po yan matikman salamat po sa pagbahagi
Sarap nmn nyn mam beef matry nga yn
ang sarap nyan ah tagal ko na din di nakakain nyan matry nga yan
Wow beef steak sarap niyan
Ang galing nyo naman mag luto ang sarap po nyan
ang saraap po nyan ulam.. makakarami po ng kanin
sarap naman ppo nyan maam kaso dipo ako magaling magluto\
napaka sarap na ulam sana amarunong ako gumawa
ang husay naman niyan mag luto sarap pa
sana all magaling mag luto salamat sa pagbabahagi
ang husay din aman mag luto ni sir
@@MAY-BUNI-AKOW nag aaral mag luto. Hehe. Thank you!
fire alarm might need a new battery mate.
@@Mana-ic6hx yeah. Thanks.
nice job mate
@@spaece420 thank you!
You can’t cook steak with butter, if you crank up the heat the butter will burn and if you keep it low you won’t get a good sear before it overcooks. People cook with a neutral oil and baste with butter once the have a good sear.
@@TVFlix yeah, some often used oil I'd tried it too, but more tastier to used butter for me and if you can get the right temperature you can have a good one. Anyway thank you for the comment.
@@mumjcvlog0218 Remember that you could use beef tallow or even a bit of fat from the steak itself (if it has enough), then baste with butter towards the end after getting a good sear. Your steak will taste better if you do it this way because you'll get a better crust, and beef fat won't change the flavour of the steak (unless you buy wagyu fat or something).
@@CallumAnthony-r9othanks, that's good idea, I'll gonna try it next time😊