Crispy Pork Kare-Kare, SIMPOL!

There are many variations of this classic Pinoy dish, but here’s a recipe that you will surely enjoy! Crispy pork belly on top of delicious thick peanut sauce! Watch the video for the whole procedure!
Serves 6 to 8.
INGREDIENTS:
*Use the Simpol Crispy Pork Belly recipe for the pork.
Set A (Sauce):
1 head garlic, minced
2 pieces onion, chopped
½ cup annatto seeds
½ cup flour
1/2 cup peanut butter
4-5 cups beef stock
Oil, as needed, to make annatto oil
Salt and pepper, to taste
Set B (Vegetables):
1 piece banana heart, core removed
12 pieces sitaw (long beans)
2 pieces eggplant
1 bunch native pechay

[@saktongsarap1831]

Ganda ng pagkaka plating ng puso ng saging, its a work of hart 😋

[@CovitaFam]

salamat po sa mga cooking tutorials nyo, ang dami ko natututunan at mga saved ideas na kung ano ang susunod kong lutuin hehe, sa totoo lng nawawalan na ako ng maisip iluto sa araw araw. Kaya sobra like ko po mga uploads ninyo. God bless!!

[@terryaguas8820]

KA SIMPOL CHEF... KA SARAP TALAGA NG MGA ITINUTURO MONG RECIPE.... AaaaPPROVED...!!! 👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@jhensoliva7697]

Very simple at di komplikado👏👏👏

[@whecynavales6028]

Yown! Ito un matagal ko na po hinihintay na gawin mo po recipe😍

[@charitobenipayo9792]

I love kare kare, it's so darn good. I wish I can cook like the one shown. Thanks fok sharing.

[@ChefTatung]

You can prepare this or create your own version of it without a doubt. Just have faith in the process and in yourself. I hope you like it. I appreciate you coming.

[@jangankalupaan2090]

Ginaya ko yung isang version mo ng kare. Sarap sarap

[@lennenlogan476]

Hi Chef! Id like to say thank you for your very simple dish of making kare kare. Specially the sauce.I enjoyed the taste and texture. Pati mga kapitbahay ko napabili sa niluto kong beef karekare. Sobrang sarap. Godbless po

[@celestecapote324]

thanks for this recipe, Chef! my boyfriend loved it, he said it's the best kare-kare he ever tasted.

[@ChefTatung]

Glad you liked it!!

[@giogareza5567]

Sinaing na tulingan naman chef a a akoy laway na laway na sa tulingan

[@melanie3143]

Ang galing naman super simpol

[@catherinedaproza1977]

nakaka gutom manood 👍

[@marilouskitchen6238]

thank you for this gift.............. chef

[@HermiregildoTV]

Nice Video and Recipe. Ilove watching this kind of video,,,,,,,
I have also try this recipe on my channel but I use Coconut milk and unsweetened peanut butter,,

[@jennyferbalaan3974]

Bigla akong nagutom😋

[@mariz032576]

Thank u chef. I will try your recipe. God bless u.

[@ChefTatung]

Great to hear that! Thank you Marissa Legaspi. Happy cooking.

[@beveecollano]

napunta ko dito kasi napansin ko si chef sa movie na Rabid sa netflix hahahaha

[@lovelymalana6952]

The best po talaga Kayo mag turo swabeng swabe💓

[@ChefTatung]

salamat Ka-Simpol

[@charitobenipayo9792]

Sarap ng luto po ninyong kare kare, kay sarsp kainin na may ginisang bagoong na may chicharon. Kainan na naman, pero hindi ako.nagsasawa. Sarap talaga.

[@mercedesstovell4400]

Wow a winner dish again.thank u.x

[@ChefTatung]

My pleasure 😊

[@mjc7372]

wow super simpol pala 😂 I never tried making one bcos it seems complicated but it’s actually that easy pala 😅 Thankyou po chef!!!

[@ChefTatung]

My pleasure 😊

[@johnandrewodejar6375]

Yummy

[@jerwinbantilo1362]

yummy po❤😚

[@jangankalupaan2090]

Max's inspired macaroni salad naman poooo

[@ericbaluda2541]

Thank you 👍

[@penpineappleapplepen6574]

Nice

[@marievicarellano567]

I'm craving now

[@ChefTatung]

Satisfy your craving and cook this! ☺️

[@morenacampanero8970]

Chef ang sikat mo talaga nakuta kita sa tv kanina

[@tanni3778]

i tried this... It's perfect. thank you!!!

[@philippinesunfiltered421]

🤤🤤🤤

[@kaloyshi]

sherepp

[@user-rg5ip6vm3f]

0:15

[@omarkhalifa2217]

Steamed lang lahat ng gulay chef?

[@xeechet6290]

chef did u cook the banana heart po? blanch lang po ba or pakuluan?

[@zensvlognotapro]

👍

[@uchikitomoto8687]

Sarap nyan daliri mo nasa sauce pa 😂😂😂

[@dominiquehalog6094]

How did you cook the veggies? Blanched lang po ba?

[@JY-uy8gn]

Pwede pong pork stock na ginamit pang pakulo sa pork bagnet ang gamitin instead sa beef stock?

[@monterocharlene9931]

Pd po ba cornstarch ang gamitin ?

[@queen0408]

hala.. un akala q mahirap madali lang pala..i will cook this.. ty chef

[@ChefTatung]

Madali lang sya Queen Avrin kaya i-try mo na.

[@rozyt5748]

Chef pwede po ba lagyan ng something like cream or evap? Para po maging creamy? Thank u chef sa mga videos! Youve helped me alot!!! Thank u! More power po!

[@ChefTatung]

It think the creaminess will come from the star ingredient which is the peanut butter. ☺️

[@unniesvlogs9216]

Hi chef ano pong alternative sa annato seed? Gusto ko kasi magluto bukas kaso wala ako mahanap dito🥲

[@marlonbulanadi4674]

Pag may gusto ka lutuin i -SIMPOL mo yan

[@ninosamper5009]

Paano nyo po niluto nyong mga gulay? Pinakuloan po ba?

[@Stoiction]

Diniya linuluto yata sariwa haha

[@karloferaer1622]

Chef pano nyo nilaga ung puso ng saging na buo

[@shinalie6066]

U didn't explain how u cook the veggies?

[@soulscorpiio]

base sa isa pa nyang kare-kare recipe, yung talong malamang ay pinirito at yung sitaw at pechay ay pinakuluan ng saglit lang (blanched)

[@elsasangalang4550]

True

[@setotv4587]

blanch

[@jayjayyaneza9799]

Blanch

[@jojohnpovadora2480]

Pano lutuin ung puso ng saging

[@bossanovacorps]

Look at dat

[@jamesrusselnaguit8535]

Chef blanche na po ba un puso ng saging bago mo hiniwa?

[@ChefTatung]

Yes Ka-Simpol!

[@camillecenteno6750]

ano po ung beef stock

[@chieliciousgamingandeveryt876]

Ano pong measurement ng patis?

[@jajagonzalvo4051]

Paano po kung walang beef stock? Ano po alternatives?

[@ChefTatung]

Beef cube dissolve in water will do.

[@kristinepasiliao4951]

Yung puso ng saging nilaga na po sila yung mga veggies?

[@ChefTatung]

Yes! ☺️

[@geraldreyes3358]

step by step much better

[@jamespacheco1370]

Abs-cbn which is news of a mandarin

[@mansourjuverillo4443]

RABID 2021