KINILAW NA ISDA RECIPE | Kinilaw na Dilis Recipe
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- Опубліковано 15 жов 2024
- Kinilaw na Isda/ Kinilaw na Dilis is a Filipino dish that is more popular and well known in the Visayas region. However, “kinilaw” refers to the dish which makes use of raw meat as a base ingredient (like fish), while “kilawin” refers to a “kinilaw-style” dish in which makes use of meat that is already cooked by heat. You can use a wide variety of fish for this preparation.
Kinilaw is sometimes referred to as “Philippine Ceviche.” The preparation method for this dish is 100% Filipino.
This another recipe is perfect as a refreshing appetizer at perfect din kasama ng mga pritong ulam.
KINILAW NA DILIS (fillet fish)
INGREDIENTS:
1/2 Kilo Dilis
1/2 cup of Vinegar
Dash of Black Pepper
1-2 cloves garlic minced
1 medium size onions finely chopped
1 finger sized ginger finely chopped
1-2 green chili
1-2 red chili (optional)
2 tbsp of white sugar
1/2 tbsp of salt (you can adjust according to your preference)
#KinilawNaDilis #Kinilaw #Kilaw
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Sarap pulutan yan mommy
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Wow nagutom aq bigla, siguradong masarap ito.. nag iwan pala ako ng isang baso na may tubig.. pakibalik naman ang ballpen sa aking kubo hihi.. see yeah.hehee
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W/ Gin kalamansi..