Baba Ganoush (my FAVORITE Eggplant Dip!) | Garden to Table Recipe
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- Опубліковано 28 чер 2024
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Hey there darling! Welcome to my kitchen. Here I share recipes from a real family that loves to grow and eat real food. Don't say you can't cook! You just haven't learned yet. I'm so happy to have a chance to encourage you in the journey to eating nourishing, whole foods!
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You know it's good when the person does a little shimmy dance after they try it!
I thought I was the only one who did the food dance
@@debbiebolman2705I do too🤣
LOL! I was just going to say that. It's the happy dance that tells you it's really good.
Another fellow food dancer! 😂 and I passed it on to my kids they do it too, haha.
A southern woman making baba ganoush and authentic corn tortillas; what a lovely fusion of cultures and recipes
I really want a shirt that says "I eat garlic like vampires are a real threat." Lol. The baba ganoush looks great. I'm going to have to try it.
I don’t have a recipe because I’ve just winged it. I’ve made a hot eggplant dip a couple of times and it’s so good. Basically for each large eggplant I roast a medium onion and whole head of garlic with the eggplant in the oven. Then blend them with the eggplants insides in my food processor with some salt, pepper, lemon juice, olive oil and Parmesan to taste. I serve it hot with little crispy bread toasts or fancy crackers.
Your next shirt design should be “ I eat garlic like vampires are a real threat”. lol I’d totally get one because I do too haha😂 I love that phrase
Yes, Jess!
The little happy dance was adorable!!!!
Measuring: I heard an idea for those who don’t measure: put your bowl on a scale & just check the quantity after you’ve added it
I just harvested my first eggplant and had planned on making this dish. I came in from harvesting and saw your video and nearly jumped up and down for joy! Watching your video as I make this for the first time is like being with a trusted friend in her kitchen. Can't wait to try both the baba ganoush and the tortillas. Thanks so much Jess!
I don't have a baba ganoush recipe, but I have a little story for you:
I started making the farmers cheese a while ago, and I also brought some to my parents. My mom got very excited about it, and asked me to send her your video. She's been making the cheese now aswell, and it never lasts long. My aunt also requested your video, but she hasn't been able to make the cheese. My grandma's birthday was on Wednesday, and I made it with herbs, and my aunt got very excited about finally being able to try it.
Personally, I prefere stronger tasting cheese, but I now prefere home made cheese over even high quality store bought cheese.
Here is to spreading the love for cheese
🤤😁 Cheese 🧀😋❣️
My daughter #3 HATES that I don't use a recipe. She loves my cooking but gets so frustrated with me when she would call and ask me how to make something. Last Christmas I bought an old fashioned recipe box and filled it with her favorite childhood meals and desserts. She just got married earlier this month and I wanted her to feel confident in the kitchen.
Here’s my only suggestion (because this is basically my hummus recipe with the eggplant replacing the chickpeas or navy beans) is when you’re roasting something during hot weather…. Put it in a portable roaster and plug it in outside. Your A/C will thank you. 😄. My husband is in the HVAC business and I’m always talking my about this hack on my channel. IF YOU CAN PLUG IT IN OUTSIDE….DO IT! 😊
Great tip! I do this with my roaster and my dehydrator, as well.
Watched this because of the movie "Party Girl" and now I have to try the recipe...never had it! "Excuse me, can I get a falafel with hot sauce, a side order of baba ganoush, and a seltzer please". Blessings from Horseheads, NY
YOU, are my people! 😄
😅❤
Oh goodness! Never even thought of putting Baba Ghanoush together with a fresh tortilla! Here in Tucson Arizona you would think I would have thought of that ages ago!
I like to put eggplant on the leftover coals after I grill out and then make baba ganoush. The coals add a nice smoky flavor.
I cook that way too lol. I don’t measure anything. Cooking is more of an art while baking is a science. I guess if you want more consistency, it’s good to measure. 🤷♀️.
It’s fun to experiment and see what a bit more carrot does to the dish this time around. If it changes it a lot, then you just make note of that.
Cooking is a lot more experience than skill though you can do a lot by learning up on skills. But you really just have to do it yourself with your own hands to really get to know how to cook.
I’ve been cooking for 20 years now and I’m always learning something new. It’s such a great hobby that is super useful lol.
Hey 👋🏻 Jess ☺️ NaNas Here 🤗👀 What a Great idea with tortillas 😋🤤❣️... I measure with my ❤️, fill everything with ❤ Love n like you add until it's good to me n what my family will Enjoy 😍😋❣️... We 🚫 take out but can always Add more 😊😅❣️... I ❤ Summer foods, n Farmers Market finds, I'm in a food Share n on Tuesday evening my daughter n the girls go, we all pay the same price for whatever is left the farmers have excess of n it varies week to week, n at the last table we can swap 1 item for something we like more than another, "Trade table" we also have a sampler table to tase of things they made with the items we got that day, n a booklet with a variety of recipes to make at home 🏡 they print out for Us 😮❤😋❣️... My grandkids all enjoy going with.e, n when we get done we go make something fun n yummy 😉 n good for them🤤💭❣️ I get 2 Shares cause I 🚫 have a large garden, n we always look forward to getting something New 😄 we got green Beans this week n I got extra to freeze so I can use as Needed they Are so yummy 🥰🤤❣️... I'm making a roast with the carrots gorgeous purple onions, n red 🆕 potatoes 🥔🤤😋❣️... Always a hit n we have enough for another meal too😅❣️... Thanks Sweet Lady for sharing Great things with us to Try n God Bless you 🙏🏻 till next time My friend 👋🏻👋🏻👋🏻
💫😇💫❣️
I’m SO glad you FINALLY got to eat your wonderful dip!!! Thanks for sharing the recipe
I just learned that Chinese egg plant has less seeds and is less bitter. I haven't tried them yet but looking forward to growing and tasting the difference
JESS, there's a company supporting small farmers of heirloom corn that's been grown for centuries. It's named Masienda. They sell masa harina. Grains and Grit you tube channel just did a video all about them.
I use them in my channel too! It’s THE BEST masa harina I’ve ever had! That’s coming from a Mexican woman who was raised in homemade tortillas household! Even my Mexico born mom agrees it’s the best she’s ever used!
Now I want to grow eggplant!!
Good morning Jess. Thanks for the brightness you bring into my life.
Growing egg plant so I can try this! You are as cute as can be when you share recipes you’re passionate about.
Jess I’m so glad you started this channel. I’m always waiting anxiously for the next post.
Thank you Jess. If you add some sautéed butter with the garlic add pistachio and mix in some yogurt it is called mutebbel. Refikas kitchen has many eggplant recipes. I urge you to check her out. Take care and bless you and your family Jess.
You look healthy, happy & gorgeous! I love eggplant, thank you for sharing this recipe 🥰
Oh my gosh, I love Baba Ganoush. Thank you for the recipe. My eggplant are ready to be picked.
We were just having baba ganoush at a restaurant the day before you released this and I was talking to my parents and brother about how you make it yourself at home too. Such great timing!
In Romania we have a Eggplant-Dip too! It’s called “Vinete”.
It consists of grilled, skinned and mashed Eggplant (to the point that the skins are almost burnt),finely chopped onions, homemade mayonnaise (I use a egg yolk, 1tsp of mustard and oil) and salt. Very simple and easy but my favorite. I just eat it on a good slice of bread😍
I picked a whole basket of eggplant today. We made eggplant keto pizzas😂, but I remembered you talking about this. I intended to search your catalog for a video. Thank you for posting this today!!!!
I’m so glad the tortilla press turned out to be a good one! I was so worried it would be a really crappy quality one but it looks good!
Now I need to find me some eggplants and try this🤤
Love the happy shoulder wiggle ❤
I will definitely be making this as soon as I’m able to drive to the store. I have 4-5 weeks in a sling before I’m allowed to drive. I can’t wait to try this recipe. That looks amazing. I should probably order a tortilla press while I’m healing. Have a great rest of the weekend 🙏🏻🙏🏻🙏🏻❤️❤️❤️😋😋😋
Thanks for sharing… I have never been fond of eggplant, except in eggplant par,Sean, but have an abundance right now . This sounds so good, I’m making it this afternoon! 😂❤
YAY! I've looking forward to this recipe since you mentioned it last year. My eggplants aren't quite ready to harvest but getting close and I already have all the other ingredients ready to go. I cannot wait to try this! Always love a recipe of something different to do with garden vegetables other than the usual way to cook them. Thank you so much!!!!!
Finding tahini wasn't easy, but it was worth going to Walmart for. Tried this last night, topped it with chili crisp for some heat. It was different, but delicious.
My favorite recipe of all time was one you made several years ago!! It was sliced fresh tomatoes, sliced eggplant and sliced onions with garlic and olive oil and it was baked. I made it at home and it was AMAZING!! This recipe looks great too and I have to try it!!!
I have been excited for this recipe since last summer
I will make this for sure.
I'm also on my day 5 of my Sourdough journey. Cannot wait to bake my first loaf. I'm watching The Sourdough journey here on UA-cam and he breaks it down perfectly. The science of baking is amazing. It's really not that complicated. People make it complicated and intimidating, it's actually not. If you have a friend with a starter they can give you or even purchase a starter, that would be easy. I have a started that i purchased as im fermenting my own. So if you want to start, dont wait. Experiment and have fun.
I know you can’t, but I go straight for pita or naan bread!!! I used to make this for my Mother-in-Law!!! She loved it!!! We would eat it all between the two of us!!
I am in the middle of that podcast episode when you had her on!! So crazy. Continue on..... 😂😂😂😂
Recipe written down, for both the baba ganoush and the tortillas, tortilla press ordered, looking forward very much to trying this!!! I am confident, this will match my taste!!
I was literally just wondering what your recipe was for this! My eggplants are loaded with fruit and I've been dying to try some! Thanks for sharing!! 😁
Thank you for this recipe. I can't wait to try it.
I love love LOVE Baba Ganoush. My mouth is watering and will be making some like NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Just have to get some eggplants. Thanks!! Hummus is good, but nothing is like Baba Ganoush.
Oh, I’m SO going to harvest my eggplants and make this!!!!
Going to have to try this. Thank you for this recipe. ❤️
Thank you for another great recipe! I will be trying this one, too.
Thanks Jess! I have eggplant almost ready in my garden and will definitely have to try this! Bless you!
YAY!!! Great demo and looks delicious!!!❤
Yay! Can't wait for my eggplants now! Thanks for sharing
I also like baba ganoush. However, I'll say the one thing I like about it most is...that it does NOT taste like eggplant. Just thought I'd throw that tidbit in for any other eggplant-haters. Give it a try. You may be surprised. And Jess, this recipe looks perfect, even without strict measurements (I never measure, either.)
Ah man. Now I have to try this. Never had it, but you made it look appetizing.
Bonus!!! 😮 Thanks for the tortilla recipe too!! 🤩
I’ve been so looking forward to this recipe!
I am growing lots of eggplant this year! I will definitely try your recipe! I made eggplant puttanesca last year and I loved it as well!! Happy Gardening!! 😊
If you make this then also make hummus...then hear me out... mix them together.. the flavor and texture is amazing.
Been looking forward to this one…now just waiting on my eggplants! Thanks Jess
Can’t wait to try this! Our eggplants are producing so much this year and I’m looking for things to do with them.
I’ve been waiting for this!!!!! Thank you so very much…🤍
My eggplants are just beginning to grow. I can't wait to make this and the chips. Thanks for showing us how to make this lovely dip.
Ohhh....I've been waiting for this one!!!
I planted a few eggplants and had no idea what to do with them! I can’t wait to try this.
I use roasted or confit garlic in mine and it’s great!
Another Jess recipe I'm going to have to try!
I'm glad you finally got to have your baba ganoush! And I'm so glad to finally have your recipe! Slow food tastes better than fast food (Hey, that could be one of your t-shirts, 😆 🤣 😂)
Thank you! I was hoping you would do this!
My favourite for years. Thanks for sharing your recipe will try it. Would be great to show us a pita recipe as well.
I wil definitely try both the ghanoush as well as the corn tortilla. Much thanks!
Yes!!! I was hoping you would do this one:)
I had no tahini, so I made it eith peanut butter ooh it was good ❤
The recipe looks delicious. You cook by taste and that is the best way to cook.
This sounds yummy and my eggplant is just about ready to harvest! I couldn’t find the recipe but I think I can remember it. Can’t wait to try it! Thanks Jess!
Can’t wait to try
I've been wanting to make some! I have some eggplant growing in the garden now. :)
Been waiting for this video 🎉
I love Baba Ganoush!.. Thank you for sharing.. I love eggplant fried, as a noodle substitute in lasagna and really any dish.. My husband does not but he loves Baba Ganoush.. Will try this .. thank you.. Tahini is very easy to make if you can't find it in your store. It's basically toasted sesame seeds with olive oil and salt. Your videos always brighten my day!
I have to make this. I LOVE tahini
Oh one of my favorites tooo! Yummy!
Planted eggplant for the first time ever this year, but it's looking puny...I will have to buy some locally and try this asap! Looks fresh and delicious! Blessings, Marie
Nice 😊thanks for the eggplant recipe
Look forward to making this. Love it from restaurants. Given the variables in small, medium and large vegetables, it would be helpful to add starting weight of the veggies. Thanks for the grace in measurements for the rest of the ingredients. Just looking for a starting point.
Mmmmmmmmm… it looks so good with that paprika on top. 🤤
I have a beautiful little baseball sized eggplant that I can't wait to try!!
If my egg plants produce, I will certainly try it. I love tahini and hummus so I am certain I will like it. Besides, the little dance was incentive enough...Great video. Will check out Chrissie's too - she has done very well.
I look forward to trying this! I had it years ago in a restaurant and didn’t like the texture. I always enjoy fresh garden recipes. Cheers
Great as a side with roasted meat, or vegetarian platter with roasted veg./ Salad/rice/ legumes, use it instead of hummus, and amazing to spread on sandwiches and wraps.
I feel like egg plants are sooooo easy to grow, and I never ate them hahah I'm so glad to have this recipe now❤
🐝thanks for the great video🌻 just love your happy tasting face
Love your channel.
I love garlic too. I’ll put whole bulbs in most dishes haha. Thankfully my family loves garlic as much as I do.
omg that shimmy is the exact dance I think we all do :D
interesting, thanks for sharing👌👌👍👍👍👍
Loved the happy dance ❤
I adore babaganoush but where I bought it from no longer makes it. SOOOOO - along comes this recipe and I'm outta here - gone to get some eggplant. THANK YOU so much for the best dip in the world recipe and my supper tonight.
I added some your "Chili Crisp" in the center of the dish of Baba Ganoush! Yummy! thanks for the challenge as I don't like egg plant.
Now all you need to do is plant some Sesame seeds for a semi homemade Tahini, semi homemade because I'd imagine you'd still have to buy the oil. 😆 Sesame plants are highly invasive though because the seeds are so small and its hard to get every last seed plus the wind would pick up one and you'd have Sesame plants everywhere but would be well worth it to make tahini and the leaves are so good especially if you put them in a korean pickled leaves/kimchi called kkaennip jjim. Very similar to perilla.
I've always wanted to know how to make this!
I have been waiting for this, yayyyy! Could I have googled a recipe for baba ganoush? Yes. Would I much rather use a recipe that someone I know says is delicious? Definitely. Thank you, can’t wait to try it! ❤
I don't have a garlic press, but use a micro plane grater with success.
Thanks!
I guess this is another thing to add to the must grow list for next year unless you think I’ll have time to do it now? I’m in Greenville and have been following you since 2018. ❤
Okay so its like hummus. I plan to make this. Our eggplants are still a little small yet