Mastering the Nitrosurge: How to Use Regular Draught Guinness Using the Guinness Draught

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  • Опубліковано 19 кві 2024
  • In this video, we dive into the art of pouring the iconic Guinness Draught using the Nitrosurge device. Whether you’re a seasoned Guinness enthusiast or a curious newcomer, we’ve got you covered. Learn step-by-step how to achieve that mesmerizing cascade effect, the creamy head, and the legendary lacing in your glass. Plus, we’ll share some pro tips to elevate your Guinness experience. Cheers to a pint done right
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КОМЕНТАРІ • 12

  • @brownale1000
    @brownale1000 14 днів тому +1

    Nice one Rob subscribed cheers 🍻🍻🍻

  • @user-ef3om4jb6s
    @user-ef3om4jb6s 2 місяці тому +1

    thats the stuff !

  • @mlowry
    @mlowry 2 місяці тому +3

    It’s much easier to puncture the can at the center of the top where the pull tab attaches; the aluminum is thinner there.

    • @robwilson6705
      @robwilson6705  2 місяці тому +1

      Ooooh thanks for the tip. I'll beer that one in mind 😉👍

  • @burch2488
    @burch2488 Місяць тому

    Thanks Rob. Hoping the nitrosurge cans make it to the US. 👍

  • @richardjohnson8009
    @richardjohnson8009 2 місяці тому +1

    whats the idea on this im not familiar?

    • @robwilson6705
      @robwilson6705  2 місяці тому

      nitrosurge.guinness.com/en-gb/nitrosurge-experience

  • @liamo8932
    @liamo8932 Місяць тому

    Better than a pin is to use a bradawl

  • @thisheregirafFe86
    @thisheregirafFe86 2 місяці тому

    sorry, Rob Wilson doesn't do second takes.

  • @Ichabod_Jericho
    @Ichabod_Jericho 2 місяці тому

    Bros the ultimate product of a marketing team😂 drink a beer and chill dude

    • @rusty_restorations36
      @rusty_restorations36 18 днів тому

      right? In America you just get a big rack of already cold beer from the gas station, throw a big grass fed steak on the grill and get hammered. no extra work