Raspberry ganache has ingredients that change the ganache equation.

[@michelepeznowski9594]

I’m assuming it was the 100% inspiration strawberry because of the extra fat & possibly the other additional ingredients it has in it. I forget exactly what they are. I would love to know how it came out & if you have since come up with a solution! Maybe less butter because you’ll have less water loss than the cream. 🤔

[@thepracticeofpastry]

I did a follow up video “raspberry ganache broke and here is why” Have you watched it? I have to rewatch both to refresh my memory!

[@GRC_CAKE]

Nice

[@thepracticeofpastry]

Thanks