I made the Black Walnut Maple version of this recipe on your website. Absolutely fantastic. The texture was outstanding. I’m thankful we could benefit from all your trials.
That all looks so good! Black walnut ice cream has been my favorite ice cream since I was a kid. I do look for the kinds with real black walnuts at least. I'll have to try making it like you do. I still crack black walnuts and hickory nuts in a vice,, but using those wire cutters is so much better for getting big pieces than anything else I've come across. Thanks for all your videos and cooking tips. Everything of yours I've ever tried has come out well, even though I'm more somebody who enjoys eating than I am a cook, lol.
Sort of guilty. My eyes focused in on your favorable reviews first. I am most certain I would have caught that if I were ready to make this TODAY as in RIGHT NOW.
Awesome thank you for this one!! Wonder what it would be like if you cold smoked the liquid ingredients before putting in the ice cream maker ?????? and thanks for all the great mushroom recipes. Would really appreciate more wild game recipes too.
NP. So, smoking it would make a different ice cream. Not bad but a little more busy than I’m going for here. If you want smoked ice cream I have a recipe for it here. foragerchef.com/smoked-hickory-ice-cream/
@@foragerchef4141 awesome thank you chef! I really appreciate what your doing and the work and videos please keep them coming me and my family try to live the foraging sustainable lifestyle as much as possible and you help make the cooking good we all appreciate beyond words! Almost nettle morel and dames rocket season here in Pa can’t wait!
Would it be possible to swap black walnuts for heartnuts? They look quiet similar. We don´t have black walnuts here locally (Belgium). But there is a lovely heartnuts and hazelnut orchard close by. It looks really delicious
I gathered some black walnuts this year, originally just gathering them to get them out of my yard. I decided to hull them and keep the nuts, but they taste like turpentine. The hulls became black and mushy and full of maggots before I hulled them so I'm wondering if it makes a difference in flavor whether you take off the hull while its still green, or is that just how they are supposed to taste? I've also noticed that darker colored nuts are worse tasting that lighter colored ones. Thanks.
Trying to keep this brief..So, black walnuts will always have a strong flavor. You may have to work to like them, like gradually developing a taste for hot sauce. Once they get you you’re hooked though. If the nuts aren’t hulled and dried after picking it can make the flavor a little stronger or develop bitterness. I have a walk through of how to properly clean them on my site.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I made the Black Walnut Maple version of this recipe on your website. Absolutely fantastic. The texture was outstanding. I’m thankful we could benefit from all your trials.
Hey thanks! It’s so good I’m making a batch for a private event in Italy next week.
@@foragerchef4141 I hope this isn’t offensive but on the next batch I’m going to try adding coffee. Hope your event in Italy goes well.
Yeah if you do just make sure its a little, to taste. Use strong coffee as if the ratio changes too much it could break the emulsion.
Wonderful recipe
That all looks so good! Black walnut ice cream has been my favorite ice cream since I was a kid. I do look for the kinds with real black walnuts at least. I'll have to try making it like you do. I still crack black walnuts and hickory nuts in a vice,, but using those wire cutters is so much better for getting big pieces than anything else I've come across. Thanks for all your videos and cooking tips. Everything of yours I've ever tried has come out well, even though I'm more somebody who enjoys eating than I am a cook, lol.
Thanks Chef!
I can't wait to make some!
Well done
Thx. I was beating my head against a wall from the crystallization but nailing it at the end of the week was worth it.
excellent
Please make a recipe using eggs for those who steer clear of corn starch.
Just sub 5 egg yolks. I list this in the recipe, which no one apparently reads before commenting.
Sort of guilty. My eyes focused in on your favorable reviews first. I am most certain I would have caught that if I were ready to make this TODAY as in RIGHT NOW.
@@foragerchef4141 Many thanks. Much appreciated. Few people get black walnut ice cream right - if, at all.
Looks good!!
Ohhhhhh! This is yummy 😋
Awesome thank you for this one!! Wonder what it would be like if you cold smoked the liquid ingredients before putting in the ice cream maker ?????? and thanks for all the great mushroom recipes. Would really appreciate more wild game recipes too.
NP. So, smoking it would make a different ice cream. Not bad but a little more busy than I’m going for here. If you want smoked ice cream I have a recipe for it here. foragerchef.com/smoked-hickory-ice-cream/
@@foragerchef4141 awesome thank you chef! I really appreciate what your doing and the work and videos please keep them coming me and my family try to live the foraging sustainable lifestyle as much as possible and you help make the cooking good we all appreciate beyond words! Almost nettle morel and dames rocket season here in Pa can’t wait!
Would it be possible to swap black walnuts for heartnuts? They look quiet similar. We don´t have black walnuts here locally (Belgium). But there is a lovely heartnuts and hazelnut orchard close by. It looks really delicious
Yes. Any good, fresh nuts can be used here.
I gathered some black walnuts this year, originally just gathering them to get them out of my yard. I decided to hull them and keep the nuts, but they taste like turpentine. The hulls became black and mushy and full of maggots before I hulled them so I'm wondering if it makes a difference in flavor whether you take off the hull while its still green, or is that just how they are supposed to taste? I've also noticed that darker colored nuts are worse tasting that lighter colored ones.
Thanks.
Trying to keep this brief..So, black walnuts will always have a strong flavor. You may have to work to like them, like gradually developing a taste for hot sauce. Once they get you you’re hooked though. If the nuts aren’t hulled and dried after picking it can make the flavor a little stronger or develop bitterness. I have a walk through of how to properly clean them on my site.
I use candy caps instead of maple syrup....also xanthan gum instead of corn starch
Why not blend the walnuts with some milk and extract most of the flavor and then add it all to the pan.
U R using a Cuisinart brand in the video. What brand did U recommend? Is "COMPRESSOR" a brand or a model designation? Never heard of it.
I dont like corn syrup in my food
@@Damselfly54315 I tried a batch without recently and it worked too.
Black Walnut isn't even a thing.
Hey sorry I think you’re on the wrong page and are meant to be here rachaelray.com/pages/30-minute-meals