DEREMEN / INLUBI NG PANGASINAN | DEREMEN RECIPE | BURNED STICKY RICE PAANO LUTUIN
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- Опубліковано 28 лис 2024
- DEREMEN / INLUBI NG PANGASINAN | DEREMEN RECIPE | BURNED STICKY RICE PAANO LUTUIN
#kakanin #deremen #glutinousricerecipe #ofw #pangasinan #snack
This Deremen is a type of young glutinous rice popular from Pangasinan that has a unique processing method. Processing deremen is quite laborious, it starts by handpicking the rice stalks individually, toasted on hot embers while it is still in its husk before it is pounded, the result is like a pinipig kernel that was toasted.
This rice is available only once a year, after its harvesting season around October hence it also explains its popularity during the Halloween (Undas) season, making it a main stay in Pangasinan’s cuisine during those periods. Tradition during Undas stated that deremen is usually placed at the altar of every Catholic household as a food offering for the departed, this happens before people go to the cemetery to pay their respects to their dead.
Deremen is also called Inlubi and Nilubayan, it is usually found in most public markets of Pangasinan towns and cities from October to early December. While it is sold in the market, you won’t find anything in the stalls, rather they are sold by the mobile vendors carrying their bilao.
INGREDIENTS:
2 ½ cups of Deremen (burned sticky rice)
1 ½ cups brown sugar
2 cups of young coconut meat
2 cans 400ml coconut milk
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Wow sarap nman Nyan 😊
Sarap partneran ng kape yan
Ang sarap nyan
Thank you for watching
Nami-miss ko layay deremen
Same here.. magano lay pistay inatey cgurado dakel la so manlako tan mangawa ed saya☺️
araratan
Thank you for watching hope you like it😊
I wish you can talk to explain what you are doing instead of playing music. 🙁 Thank you
Planning soon. Thank you for your advice and thank you for watching ☺️