How to Make Chocolate Cornets (Cornet-Shaped Sweet Buns Recipe) | Cooking with Dog
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- Опубліковано 5 лют 2025
- We are making Chocolate Cornets, Japanese cornet-shaped sweet buns filled with chocolate custard. The shape is very cute, isn’t it? Of course, it is delicious!
How to Make Chocolate Cornets
cookingwithdog...
(6 pieces)
Bread Dough -
150g Bread Flour (5.29 oz)
1 tbsp (Raw) Sugar
½ tsp Salt
½ tbsp Non-Fat Dry Milk Powder
1 tsp Instant Dry Yeast
1 tbsp Lukewarm Water
70ml Water (2.37 fl oz)
1 tbsp Beaten Egg
15g Butter (0.53 oz)
Chocolate Custard -
2 Egg Yolks
2½ tbsp Granulated Sugar
1 tbsp Cake Flour
1⅓ tbsp Corn Starch
1 tbsp Cocoa Powder
200ml Milk (6.76 fl oz)
10g Unsalted Butter (0.35 oz)
30g Chocolate (1.06 oz)
Bread Flour for dusting
1 tbsp Beaten Egg for glazing
6 Cream Horn Molds (⌀30x135mm/⌀1.2x5.3 inch)
Handmade Horn Molds -
6 sheets of Kraft Paper (125x125mm/4.9x4.9 inch)
6 sheets of Aluminum Foil (125×150mm/4.9x5.9 inch)
Correction @ 6:00 "Let the dough balls rest for about 15 MINUTES." Sorry for the confusion.
We would appreciate it if you could add subtitles to this video! www.youtube.com... Thank you for your support!
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中にチョコレートカスタードを詰めた日本独特の菓子パン、チョココルネを作ります。形がとっても可愛いでしょ。もちろんおいしいですよ！
チョコレートコルネの作り方
cookingwithdog...
＜材料＞ ６個分
『コルネ生地』
強力粉150g
（きび）砂糖：大さじ1
塩：小さじ1/2
スキムミルク：大さじ1/2
インスタントドライイースト：小さじ1
ぬるま湯：大さじ1
（仕込み）水：70ml
溶き卵：大さじ1
バター：15g
『チョコカスタード』
卵黄：2個
グラニュー糖：大さじ2と1/2（30g）
薄力粉：大さじ1
コーンスターチ大さじ：1と1/3
ココアパウダー：大さじ1
牛乳：200ml
無塩バター：10g
チョコレート：30g
手粉（強力粉）
照り用溶き卵（しっかり溶きほぐしておく）：大さじ1
コルネ型6個（φ30ｘ135mm）
クラフト紙：125×125mmが6枚
（対角線より7mm越してホッチキスで止める。）
アルミホイル：125×150mmが6枚
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
cookingwithdog...
フランシスのお弁当箱、巾着袋、お箸セットを注文！
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Ingredientes para Cone de Chocolate
(6 unidades)
Massa de Pão -
150g de farinha para pão (5.29 oz)
2 colheres de sopa de açúcar (mascavo)
1/2 colher de chá de sal
1 colher de sopa de leite em pó desnatado
1 colher de chá de de fermento biológico seco
2 colheres de sopa de água morna
70ml de Água (2.37 fl oz)
2 colheres de sopa de um Ovo batido
15g de Manteiga (0.53 oz)
Recheio de Chocolate -
2 Gemas
5 colheres de sopa de Açúcar
2 colheres de sopa de Farinha
2 colheres e 1/2 aproximadamente de Amido de Milho
2 colheres de sopa de Cacau em Pó
200ml de Leite (6.76 fl oz)
10g de Manteiga sem Sal (0.35 oz)
30g de Chocolate (1.06 oz)
Farinha de pão para polvilhar
2 colheres de sopa de Ovo batido para pincelar
6 Cream Horn Molds (⌀30x135mm/⌀1.2x5.3 inch)
Moldes de Cone Feitos a Mão -
6 folhas de Papel Kraft (125x125mm/4.9x4.9 inch)
6 folhas de Papel Alumínio (125√ó150mm/4.9x5.9 inch)
Konata and Rimi~ truly the connoisseur of choco cornets~
Don't forget Korone, the dog from the bakery~
I really appreciate the homemade horn mold tutorial at the end! Very helpful.
foil also doesn't conduct heat well, so it's almost instantly ready to handle by hand after any heating.
Rimi's gonna be proud
Bandori. It's everywhere.
She's already proud uwu
ah yes, a man of Bandori
@@j3r3my3l3kdefinently
i was looking for this lmao
omg they’re so considerate, they even taught us how to make cornet molds if we didn’t have any, and what to do if we were going to knead the dough instead of using a mixer!! 🥺🥺🥺 thank you so muchhhhhh
I have made these before and they are amazing! If your a fan of Nutella or hazelnut, when adding the chocolate to the custard add a good dollop of Nutella as well, or for more savory use dark chocolate instead of milk :D I do recommend making the cone forms before or while the bread dough is rising. If you have access to the metal cones, buy them. They are great!
Good call!👍
omg i watched this when i was a young kidddd!!! 久しぶり見ました！子供の時にずっと動画を見ました！今はもう22歳になって日本語も勉強中になりました！
Glad to hear that you watched this video when you were a kid and rediscovered it again. 😍 また動画を見てくれてうれしいです！懐かしいですね😆👩🍳🐩 日本語勉強頑張ってください❤️
That is the most well behaved canine I've ever fucking seen.
Isabella Troski oh I know. My dog would be knee deep in flour :)
Isabella Troski IKR
Techa The Meme Lord well he is the host of the show he must be professional
andres navarro It's a dog.
Techa Art fnyy
.y
Which end of a chocolate cornet is the head? The fat end or the skinny?
Skinny
Lol that question is in lucky star
Sana Shariff Didn't they end up saying break off the end of cornet and dip it in the chocolate? Or it was just easier to start with the fat end?
stupidest question i ever heard!.... DUMB DUMB DUMB D:
Leanne Chetcuti shut up bitch
Everyone : Thank you Lucky Star (Konata)
Me : Thank you Bang Dream (Rimi-rin)
Me (3 years later) : Thank you Hololive (Korone)
devipran261 I see you're a man of culture as well! Thanks Rimi-rin!
Cultured
@@idolhunter1189 yes
@@idolhunter1189 my prince :***
I was waiting for a comment about Rimi Ushigome XD
I can so see Konata making chocolate cornets :3
It looks so tasty! I've always wanted to try a chocolate cornet because of Lucky Star. 😳
I love that dog.. He is well behaved sitting there the whole time watching.. You have an amazing dog and hope you give him lots of love and kisses
If you guys read in the description it says at 6:00 when he said 15 seconds he meant 15 minutes.
Hi, so I can see I made this about 10 years ago. I think at that point I was around 14-15 years old, and I just wanted to say that your channel really put a love of baking and cooking in my heart! I want to make these again soon and see how well I do ☺️
Happy to know you are visiting our channel again!😍 This is one of the oldest video but the recipe is still usuful when making the bread🥐😋 Thank you for your support. Good luck in the kitchen!❤️
Thank you Lucky Star
Thank you bandori and Rimi-rin!
Thank you rimi from bandori
Yes. A bread machine can be used to knead the dough instead of the food processor :)
I made these using your video today. I had to substitute a few ingredients but it came out great! I've never baked bread before so I was a little nervous. I'm tired from cleaning but I'm really proud of myself. THANK YOU, CHEF AND FRANCIS!
I appreciate how this channel frequently showcases more advanced recipes. Nothing basic about this chef!
that's konata's favourite chocolate cornet :D
i LOVE bread!
I love it when the dog just checks out.
So gonna make this. But not only because it's delicious looking, I'll also do it because of Lucky Star.
YESSSSSSS...
i cant believe im replying to a comment 6 years ago but howd they turn out..
Came from Bandori, thank you Rimi-rin 😊
Do you play global server?
@@millietofuu yaes
japanese baking is really next level science class. but it's so worth it, man. thank you guys for your videos!
Well, which end of the chocolate cornet do you eat? The tail? The head?
Lucky star reference?
+nehela1 yes my friend
Dip the tail in the head?
The big bit looks like a butt
Try asking Miwiki.
Lucky Star! :D
Four years ago I came across this video because I wanted to make the cornets from Lucky Star and actually followed this recipe to a T. It took six hours to make since I wasn't prepared but it was WORTH IT
Non-fat dry milk powder will increase a savory taste and appetizing aroma. You can probably substitute milk powder for babies, or use 70ml milk instead of 70ml water if you can't find the milk powder :)
When Francis said "SPATULA" I was all like "That's fricking adoraweirdablul"
I was like that when he says "balloon whisk".
It's really,really my huge pleasure to watch you when you cook ! Thank you very,very much !
which is the head? XD
You, I like you... X'D
Yes
That anime is the reason why im watching this video XD lol
Jessica Whisenant me to
Angelic CrowXIV the head is a metaphorical concept that exist different on each individual...
--shows gainax ending backgroubd with lucky star substituting the nge casts--
I really shouldn't watch these videos when I'm hungry.
I made these today and they taste so good! I'm going to make more for an party later this month. Thanks for uploading this video.
Konata always ate these during lunch in the anime/manga Lucky Star!!!!!! They all questioned eachother which side to eat. Hehehe
When I saw this video on the side, I instantly thought of Lucky Star. I watched it so long ago that I forgot what they were eating was called.
+Deadpool Spidypool lol
idk what that is but it makes sense to eat the big side to me. like an ice cream
or maybe take bite of side to make people confused haha
When i saw yoongi I screamed
I can't recommend a particular product but how about getting a digital kitchen scale? It usually shows both ounces and grams. I found many inexpensive products ($8~) on amazon.com. Good luck! :)
Chocolate and bread, two of my favorite things.
But do you eat it from the head or tail?
Tail *-*
Side.
But which end is the tail? Caterpillar end or shell end?
+magicstix0r No, no... You should always remove the bread and dip it in the chocolate!
+Sor OMG Lucky Star!
Reminds me of Lucky Star. :P
My best favorite youtube channel ever. Really. I love the dog is so still like a gatekeeper.
This is on lucky star :D
😎 🍽
Korone-san!
Now I'm imagining a fanart of Korone-san hugging Francis.
Her hairstyles are always so cute and classy!
LUCKY STAR! (^_^)
what do u do if u don't have a dog???!!
thumbs up for making me laugh
uwotm8 the dog died
U can always borrow someone's
I would not come here in the first place
uwotm8 Turn up the K-9 heat!
lol love how the dog just fell in sleep
This kinda remind me of Konata Izumi from Lucky Star.
i came here because of you..
rimi-rin-~♡
Bandori ^w^
RIMI-RIN!! 😍😍
I made the bread with the filling omitted chocolate and cococa powder, it turned out just like custard cream filling tasted so good.
The only reason I want to learn how to make this is because of Lucky Star :3
same
Rimi is QUAKING
I did come here because of Lucky Star, but this dog as a host and the fact that it looks so calm is amazing.
From which end do you eat it first?
lucky star~
Chef makes it all look so easy. This is better than Food Network. Not only are the demonstrations more thorough and easier to follow....but Food Network doesn't have Francis!
LUCKY STAR
Bang dream!
I love how dog always looks like he is about to fall asleep!! Lololololol
So, which part of the chocolate cornet do I eat first; the fat end or the skinny end?
fat end. Even though you might think- crap I'd eat all the chocolate then! By eating the fat side, you'd prevent any of the chocolate from falling. Or if you want, peel a little but of the small end and dip it into the fat end.
Can I knead the dough by hand?
I tried this today. was really nice. but I prefer without the chocolate filling. I didn't have any cones so made some myself and it worked wonders. thank you! will be making this again.
i wanna make this
You should try it out during the holiday!🍫🥐😋 cookingwithdog.com/recipe/chocolate-cornets/
I just came here because of Lucky Star :3
those chocolate cornets look really good
I think we can all agree: we came here because of Lucky Star
Yes I think most of us did XD
+KawaiiEevee12 I did XD
+KawaiiNeko12 yup
For me, it's Giorno's hair.
I haven't watched lucky star since I was in sixth grade so uh somewhat?
Lucky*Star brought me here
Konata-chan!!!!!! me too
I made these yesterday. They came out perfect! Didn't put chocolate though filled it with fresh cream. Thank u for the recipe and thank u for showing how to make the cone!
Like for a lucky star reference!!
Is the dog the host?
Yes.
Yes
Maile Colton ya
Yes but it doesn't do anything 😂😂
The dog is both the host and the master that taught the lady how to cook.
I just made these and they turned out perfect! I'm making them as treats for my birthday party! :D Thank you for showing us how to make them!
lucky star :D
I still don't get which is hte head tho...
lol ikr?? lool
It's a CORNET! lol XD but ya gotta love that question though. :D
haha yess gotta XD
5:58 15 seconds or 15 minutes?
I know it's a little late but seconds
Gabriel Dayot 15 Minutes
Gabriel Dayot > Correction @ 6:00 "Let the dough balls rest for about 15 MINUTES." Sorry for the confusion.
tortlarln bezedilmesi
Thanks!
What a great combo. Cute dog and sweet asian lady. LOL
75% of the viewers know Lucky Star :D GOO KONATA xD
But which end is the head?
O.O uhhh well I'm guessing fat end
Who else loves the way that they say balloon whisk?
I love these cooking videos
In real life ... In my mind lucky star
Didn't they talk about which side to eat the cornet from on lucky star XD
LOLOL
WAS THINKING ABOUT THAT EPISODE WHILE WATCHING OMGGG
Excellent recipe. Made some today and they are just great. Your dog is great too, well trained. I used milk instead of water and it tasted wonderful. Thanks!
Your dog is so damn cute lol
Dear 300 people who dislikes this video...
Why?
I've tried making these! surprisingly simple and they turned out great!
Everybody came here cuz of Lucky Star
I came here because of Bang! Dream .__.
Lol same!! 😂😂
So tell me how do you put another pfp of rinko??
BAH-LOON WHISK :D
is it just me or do these videos make you feel relaxed
Choco cornet no Uta Rimi-rin
Happy birthday rimi-rin ！！！！
( ͡° ͜ʖ ͡°)
happy birthday rimi-rin!!!!
One of the best cooking channels ever
i only come here for his voice
Lucky Star anybody? xD
Why is this so relaxing?
A LAYERED BELLY ON A CORNET BODY..
FLIP IT TO THE SIDE, AND IT'S A SLEEPING BODY..
IF YOU SLEEP TOO MUCH, YOU'LL GET A....CORNET BODY...
She should cook without her dog lol just saying.
Yes, but the dog is the selling point. I mean, who else would narrate the videos?
Well it could be a human instead of a animal kopopo23
I couldn't even imagine a "Cooking with Human"...
lol
kopopo23 Or "Cooking a human" mwahahahahahaha lost in translation
Shut up! Francis the dog is the best part.
That is one manly poodle! So cute!
I was looking for dog recipes... my bad.
Racist
amy jane
I do not care the breed, just wanted recipes.
Richard William Guilmette 2 years later, go sit on a cactus and and hope you become homeless you piece of shit.
Mama Cow 11 months later, please calm down.
This show has the most amazing music, EVER!
Oh my, how does the chef stay so slim and fit, when she makes such delicious treats like this :)
Just finished making these , the bread is solo soft ! I can't wait to dig in. Second attempt, hope I did well !
I love these recipes but I also... Love that dog.
Milk will affect the ratio of the water and the dry ingredients so please use the non-fat dry milk powder and instant dry yeast :)
wow!!! delicious bread + lovely dog + wonderful chef♥ = GREAT CHANNEL♥