omg they’re so considerate, they even taught us how to make cornet molds if we didn’t have any, and what to do if we were going to knead the dough instead of using a mixer!! 🥺🥺🥺 thank you so muchhhhhh
I have made these before and they are amazing! If your a fan of Nutella or hazelnut, when adding the chocolate to the custard add a good dollop of Nutella as well, or for more savory use dark chocolate instead of milk :D I do recommend making the cone forms before or while the bread dough is rising. If you have access to the metal cones, buy them. They are great!
Hi, so I can see I made this about 10 years ago. I think at that point I was around 14-15 years old, and I just wanted to say that your channel really put a love of baking and cooking in my heart! I want to make these again soon and see how well I do ☺️
Happy to know you are visiting our channel again!😍 This is one of the oldest video but the recipe is still usuful when making the bread🥐😋 Thank you for your support. Good luck in the kitchen!❤️
Angelic CrowXIV the head is a metaphorical concept that exist different on each individual... --shows gainax ending backgroubd with lucky star substituting the nge casts--
I made these using your video today. I had to substitute a few ingredients but it came out great! I've never baked bread before so I was a little nervous. I'm tired from cleaning but I'm really proud of myself. THANK YOU, CHEF AND FRANCIS!
Non-fat dry milk powder will increase a savory taste and appetizing aroma. You can probably substitute milk powder for babies, or use 70ml milk instead of 70ml water if you can't find the milk powder :)
Four years ago I came across this video because I wanted to make the cornets from Lucky Star and actually followed this recipe to a T. It took six hours to make since I wasn't prepared but it was WORTH IT
Chef makes it all look so easy. This is better than Food Network. Not only are the demonstrations more thorough and easier to follow....but Food Network doesn't have Francis!
I can't recommend a particular product but how about getting a digital kitchen scale? It usually shows both ounces and grams. I found many inexpensive products ($8~) on amazon.com. Good luck! :)
I made these yesterday. They came out perfect! Didn't put chocolate though filled it with fresh cream. Thank u for the recipe and thank u for showing how to make the cone!
fat end. Even though you might think- crap I'd eat all the chocolate then! By eating the fat side, you'd prevent any of the chocolate from falling. Or if you want, peel a little but of the small end and dip it into the fat end.
I tried this today. was really nice. but I prefer without the chocolate filling. I didn't have any cones so made some myself and it worked wonders. thank you! will be making this again.
Excellent recipe. Made some today and they are just great. Your dog is great too, well trained. I used milk instead of water and it tasted wonderful. Thanks!
Konata and Rimi~ truly the connoisseur of choco cornets~
Don't forget Korone, the dog from the bakery~
Rimi's gonna be proud
Bandori. It's everywhere.
She's already proud uwu
ah yes, a man of Bandori
@@jeremyelekdefinently
i was looking for this lmao
I really appreciate the homemade horn mold tutorial at the end! Very helpful.
foil also doesn't conduct heat well, so it's almost instantly ready to handle by hand after any heating.
That is the most well behaved canine I've ever fucking seen.
Isabella Troski oh I know. My dog would be knee deep in flour :)
Isabella Troski IKR
Techa The Meme Lord well he is the host of the show he must be professional
andres navarro It's a dog.
Techa Art fnyy
.y
omg they’re so considerate, they even taught us how to make cornet molds if we didn’t have any, and what to do if we were going to knead the dough instead of using a mixer!! 🥺🥺🥺 thank you so muchhhhhh
I have made these before and they are amazing! If your a fan of Nutella or hazelnut, when adding the chocolate to the custard add a good dollop of Nutella as well, or for more savory use dark chocolate instead of milk :D I do recommend making the cone forms before or while the bread dough is rising. If you have access to the metal cones, buy them. They are great!
Good call!👍
Which end of a chocolate cornet is the head? The fat end or the skinny?
Skinny
Lol that question is in lucky star
Sana Shariff Didn't they end up saying break off the end of cornet and dip it in the chocolate? Or it was just easier to start with the fat end?
stupidest question i ever heard!.... DUMB DUMB DUMB D:
Leanne Chetcuti shut up bitch
omg i watched this when i was a young kidddd!!! 久しぶり見ました！子供の時にずっと動画を見ました！今はもう22歳になって日本語も勉強中になりました！
Glad to hear that you watched this video when you were a kid and rediscovered it again. 😍 また動画を見てくれてうれしいです！懐かしいですね😆👩🍳🐩 日本語勉強頑張ってください❤️
Everyone : Thank you Lucky Star (Konata)
Me : Thank you Bang Dream (Rimi-rin)
Me (3 years later) : Thank you Hololive (Korone)
devipran261 I see you're a man of culture as well! Thanks Rimi-rin!
Cultured
@@idolhunter1189 yes
@@idolhunter1189 my prince :***
I was waiting for a comment about Rimi Ushigome XD
If you guys read in the description it says at 6:00 when he said 15 seconds he meant 15 minutes.
Thank you Lucky Star
Thank you bandori and Rimi-rin!
Thank you rimi from bandori
I love that dog.. He is well behaved sitting there the whole time watching.. You have an amazing dog and hope you give him lots of love and kisses
I can so see Konata making chocolate cornets :3
It looks so tasty! I've always wanted to try a chocolate cornet because of Lucky Star. 😳
Hi, so I can see I made this about 10 years ago. I think at that point I was around 14-15 years old, and I just wanted to say that your channel really put a love of baking and cooking in my heart! I want to make these again soon and see how well I do ☺️
Happy to know you are visiting our channel again!😍 This is one of the oldest video but the recipe is still usuful when making the bread🥐😋 Thank you for your support. Good luck in the kitchen!❤️
which is the head? XD
You, I like you... X'D
Yes
That anime is the reason why im watching this video XD lol
Jessica Whisenant me to
Angelic CrowXIV the head is a metaphorical concept that exist different on each individual...
--shows gainax ending backgroubd with lucky star substituting the nge casts--
Came from Bandori, thank you Rimi-rin 😊
Do you play global server?
@@millietofuu yaes
that's konata's favourite chocolate cornet :D
So gonna make this. But not only because it's delicious looking, I'll also do it because of Lucky Star.
YESSSSSSS...
i cant believe im replying to a comment 6 years ago but howd they turn out..
Yes. A bread machine can be used to knead the dough instead of the food processor :)
I appreciate how this channel frequently showcases more advanced recipes. Nothing basic about this chef!
I made these using your video today. I had to substitute a few ingredients but it came out great! I've never baked bread before so I was a little nervous. I'm tired from cleaning but I'm really proud of myself. THANK YOU, CHEF AND FRANCIS!
I really shouldn't watch these videos when I'm hungry.
Lucky Star! :D
what do u do if u don't have a dog???!!
thumbs up for making me laugh
uwotm8 the dog died
U can always borrow someone's
I would not come here in the first place
uwotm8 Turn up the K-9 heat!
i LOVE bread!
It's really,really my huge pleasure to watch you when you cook ! Thank you very,very much !
Aww I remember this introduced me to you! I wanted to make a lucky star treat
Well, which end of the chocolate cornet do you eat? The tail? The head?
Lucky star reference?
+nehela1 yes my friend
Dip the tail in the head?
The big bit looks like a butt
Try asking Miwiki.
Chocolate and bread, two of my favorite things.
The only reason I want to learn how to make this is because of Lucky Star :3
same
LUCKY STAR! (^_^)
japanese baking is really next level science class. but it's so worth it, man. thank you guys for your videos!
Konata always ate these during lunch in the anime/manga Lucky Star!!!!!! They all questioned eachother which side to eat. Hehehe
When I saw this video on the side, I instantly thought of Lucky Star. I watched it so long ago that I forgot what they were eating was called.
+Deadpool Spidypool lol
idk what that is but it makes sense to eat the big side to me. like an ice cream
or maybe take bite of side to make people confused haha
When i saw yoongi I screamed
Korone-san!
Now I'm imagining a fanart of Korone-san hugging Francis.
I love it when the dog just checks out.
i came here because of you..
rimi-rin-~♡
Bandori ^w^
RIMI-RIN!! 😍😍
This is on lucky star :D
😎 🍽
I made these today and they taste so good! I'm going to make more for an party later this month. Thanks for uploading this video.
When Francis said "SPATULA" I was all like "That's fricking adoraweirdablul"
I was like that when he says "balloon whisk".
Non-fat dry milk powder will increase a savory taste and appetizing aroma. You can probably substitute milk powder for babies, or use 70ml milk instead of 70ml water if you can't find the milk powder :)
Four years ago I came across this video because I wanted to make the cornets from Lucky Star and actually followed this recipe to a T. It took six hours to make since I wasn't prepared but it was WORTH IT
Reminds me of Lucky Star. :P
But do you eat it from the head or tail?
Tail *-*
Side.
But which end is the tail? Caterpillar end or shell end?
+magicstix0r No, no... You should always remove the bread and dip it in the chocolate!
+Sor OMG Lucky Star!
Chef makes it all look so easy. This is better than Food Network. Not only are the demonstrations more thorough and easier to follow....but Food Network doesn't have Francis!
Rimi is QUAKING
This kinda remind me of Konata Izumi from Lucky Star.
Her hairstyles are always so cute and classy!
I just came here because of Lucky Star :3
I can't recommend a particular product but how about getting a digital kitchen scale? It usually shows both ounces and grams. I found many inexpensive products ($8~) on amazon.com. Good luck! :)
I did come here because of Lucky Star, but this dog as a host and the fact that it looks so calm is amazing.
Is the dog the host?
Yes.
Yes
Maile Colton ya
Yes but it doesn't do anything 😂😂
The dog is both the host and the master that taught the lady how to cook.
lucky star~
My best favorite youtube channel ever. Really. I love the dog is so still like a gatekeeper.
Bang dream!
i wanna make this
You should try it out during the holiday!🍫🥐😋 cookingwithdog.com/recipe/chocolate-cornets/
those chocolate cornets look really good
Like for a lucky star reference!!
Lucky*Star brought me here
Konata-chan!!!!!! me too
This show has the most amazing music, EVER!
From which end do you eat it first?
Your dog is so damn cute lol
I made the bread with the filling omitted chocolate and cococa powder, it turned out just like custard cream filling tasted so good.
I think we can all agree: we came here because of Lucky Star
Yes I think most of us did XD
+KawaiiEevee12 I did XD
+KawaiiNeko12 yup
For me, it's Giorno's hair.
I haven't watched lucky star since I was in sixth grade so uh somewhat?
lucky star :D
I still don't get which is hte head tho...
lol ikr?? lool
It's a CORNET! lol XD but ya gotta love that question though. :D
haha yess gotta XD
I made these yesterday. They came out perfect! Didn't put chocolate though filled it with fresh cream. Thank u for the recipe and thank u for showing how to make the cone!
Dear 300 people who dislikes this video...
Why?
In real life ... In my mind lucky star
is it just me or do these videos make you feel relaxed
75% of the viewers know Lucky Star :D GOO KONATA xD
LUCKY STAR
Who else loves the way that they say balloon whisk?
I love these cooking videos
But which end is the head?
O.O uhhh well I'm guessing fat end
Didn't they talk about which side to eat the cornet from on lucky star XD
LOLOL
WAS THINKING ABOUT THAT EPISODE WHILE WATCHING OMGGG
These look so yummy and lovely. Thank you for sharing your gifts with us!
Happy birthday rimi-rin ！！！！
( ͡° ͜ʖ ͡°)
happy birthday rimi-rin!!!!
Can I knead the dough by hand?
I've tried making these! surprisingly simple and they turned out great!
Everybody came here cuz of Lucky Star
I came here because of Bang! Dream .__.
Lol same!! 😂😂
So tell me how do you put another pfp of rinko??
So, which part of the chocolate cornet do I eat first; the fat end or the skinny end?
fat end. Even though you might think- crap I'd eat all the chocolate then! By eating the fat side, you'd prevent any of the chocolate from falling. Or if you want, peel a little but of the small end and dip it into the fat end.
lol love how the dog just fell in sleep
BAH-LOON WHISK :D
Choco cornet no Uta Rimi-rin
I just made these and they turned out perfect! I'm making them as treats for my birthday party! :D Thank you for showing us how to make them!
5:58 15 seconds or 15 minutes?
I know it's a little late but seconds
Gabriel Dayot 15 Minutes
Gabriel Dayot > Correction @ 6:00 "Let the dough balls rest for about 15 MINUTES." Sorry for the confusion.
tortlarln bezedilmesi
Thanks!
i only come here for his voice
This reminds me so much of Lucky Star. This is also my favorite cooking show, I've been watching these videos for the last hour.
A LAYERED BELLY ON A CORNET BODY..
FLIP IT TO THE SIDE, AND IT'S A SLEEPING BODY..
IF YOU SLEEP TOO MUCH, YOU'LL GET A....CORNET BODY...
Lucky Star anybody? xD
One of the best cooking channels ever
I was looking for dog recipes... my bad.
Racist
amy jane
I do not care the breed, just wanted recipes.
Richard William Guilmette 2 years later, go sit on a cactus and and hope you become homeless you piece of shit.
Mama Cow 11 months later, please calm down.
She should cook without her dog lol just saying.
Yes, but the dog is the selling point. I mean, who else would narrate the videos?
Well it could be a human instead of a animal kopopo23
I couldn't even imagine a "Cooking with Human"...
lol
kopopo23 Or "Cooking a human" mwahahahahahaha lost in translation
Shut up! Francis the dog is the best part.
I tried this today. was really nice. but I prefer without the chocolate filling. I didn't have any cones so made some myself and it worked wonders. thank you! will be making this again.
Excellent recipe. Made some today and they are just great. Your dog is great too, well trained. I used milk instead of water and it tasted wonderful. Thanks!
This look delicious! And thanks for making the thing for the bread at end great help!
Why is this so relaxing?
That bread was so nice and golden. Really want to make this one day. Looks extremely good.
This video is adorable.
Holy crud! I tried these at a convention and had no idea what they were called! Thank you!
That is one manly poodle! So cute!