KOREA'S ARTIST BAKERY REVIEW | SALT BREAD

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  • Опубліковано 10 лют 2025
  • salt bread, korea, salt bread, artist bakery

КОМЕНТАРІ • 12

  • @optimusprime6894
    @optimusprime6894 3 місяці тому

    👍

  • @jhonyhernandez6875
    @jhonyhernandez6875 4 місяці тому

    I see a lot of good pastries

  • @elijahwangchen
    @elijahwangchen 4 місяці тому +1

    music blooper :3 I make the same mistakes with leaving the audio running

    • @the.foodie.patootie
      @the.foodie.patootie  4 місяці тому

      @@elijahwangchen 😭yea i deleted and reloaded on the other 2 platforms. i may just keep this one. more wat ch time maybe ?

    • @tejasdusane6501
      @tejasdusane6501 2 місяці тому

      ​@@the.foodie.patootie that's smart, but what about retention time or not the time to think about it

    • @the.foodie.patootie
      @the.foodie.patootie  2 місяці тому

      @@tejasdusane6501 i def thought abt retention time 😣 so much to consider

  • @tejasdusane6501
    @tejasdusane6501 2 місяці тому

    Was the butter and jam baguette more on salty or sweet side

  • @tejasdusane6501
    @tejasdusane6501 2 місяці тому

    Ahh i also have a question what does the earl gray one taste like, i dont know the test of earl gray nor milk tea

  • @dksharron
    @dksharron 4 місяці тому

    Do you have someone to share half - half with you, all of those sweets?

    • @the.foodie.patootie
      @the.foodie.patootie  4 місяці тому

      @@dksharron of course! and in my other videos sometimes i take leftovers.