Holiday Turkey Food Safety with Publix.

According to the Partnership for Food Safety Education, the “Four Core Practices” for food safety are Clean, Separate, Cook, and Chill. In this video, Publix chef Patrick guides you through the process of preparing and roasting a turkey from beginning to end with these principles in mind. We wish you a safe and happy holiday season!
Publix is the largest employee-owned supermarket chain in the United States, and we just keep growing. As part of our mission to be the premier quality food retailer in the world, we always aim to provide exceptional service to our customers. Publix: where shopping is a pleasure.
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[@samuelmonroe5460]

Excellent job Patrick. Very well done my Brother.

[@nadinejohnson2189]

🕊️ Where Shopping Is A Pleasure 🛒
Thank You! Publix 💞

[@Publix]

It's our pleasure!

[@markjuergens4826]

Way to go Walley

[@bobber5775]

❤

[@tamaraosasosifo5006]

👋🏻👋🏻👋🏻👋🏻❤️❤️

[@tamaraosasosifo5006]

👋🏻👋🏻🖐🏿🖐🏿🖐🖐

[@tamaraosasosifo5006]

👋🏻♥️👋🏻♥️👋🏻♥️👋🏻♥️