Inside Trader Joe's Podcast | Episode 77 | Trader Joe's Goes Back to School with Chocolate & Mustard

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  • Опубліковано 2 лис 2024
  • When we think about back-to-school, we immediately think of chocolate and mustard. (Doesn’t everyone?) Specifically, we think of Belgian chocolate and Dijon Mustard. Just in time for back-to-school shopping - as well as classes like History, Geography, Chemistry, and Culinary Arts - this episode of Inside Trader Joe’s takes you to the source of these longtime favorites.
    Travel along with us as we go inside a chocolate factory - outside Brussels - talking to the folks who make some of our favorite chocolate (we’re looking at you, Pound Plus Bars!); and to the very (aromatic) room where the mustard magic happens, getting the inside scoop on how Dijon, France came to be home of the world’s most iconic mustard.
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