Well it doesn't look too insanely busy, there are cooks standing around lol. and service is not 16 hours, Also what's the deal with the woman plating those 2 plates for an hour?
I learned long ago that in order for you work in the back of house....you have to move with a purpose. This man understands. I was not a cook, just a dishwasher. The cooks and the dishwashers are on the same page. We look out for one another. Because they cannot get their job done without us. Likewise, they can make our lives easier as well at the end of a shift. Teamwork is the key.
Really bugs me that I have to yell at my guys because they can’t do a fuckin thing with out me holding their hands these guys mutter maybe 10 words total in this video
@@rooster_kalihan656 Or when you ask for them to do something and they say "No." Then get offended or get confused when you ask them, 5 minutes later, where the thing is that you asked them for. Like what THE FUCK are you here for!? Do I have to come to YOUR side of the kitchen and do your job for you? Because I can. I KNOW how to do your job - I HAVE done your job, and WILL do your job when you get fired because you're not doing your FECKIN' job.
As someone who doesnt work in a kitchen i thought the tong stab at the steak (4:00) was a nifty idea to test for doneness. Then flips it over before plating so the customer doesnt see it. Seems simple but just never thought about how the check doneess 😅
I can tell you this. Once you are a line cook for years at a time. It changes the pace you work. You will never again work slow. Always on the go. When leaving line cooking, keep that in mind.
He has chicken and some other meat or fish in the same pie pan, handles the chicken and then the other meat or fish with the same hand. Washes his hands after with no soap. Good job bro lol
I hate where the oven is located at. You can seriously burn yourself or someone. Imagine a busy service, someone opens the oven door, chefs turning around from the past and gets burned.
You'll notice he's not plating anything, only handling raw ingredients. Everything gets hot enough to kill bacteria on his end. The chefs on the pass are washing constantly with soap.
your friends came to eat and their English isn't that great but you're "Too busy" to go translate real quick? yikes maybe tell them to text you the order so it's not a big mess for everyone
How one keeps up this frantic pace for 16 hrs is a miracle
Can't speak for the mate in the video but lots of espresso !
Well it doesn't look too insanely busy, there are cooks standing around lol. and service is not 16 hours, Also what's the deal with the woman plating those 2 plates for an hour?
cleanest kitchen i have ever seen, also amazing cooking work
Is no one gonna comment on how he knew that boy was looking for that tool? (2mins in the video)
KicksPunch since he does work in this place a lot he probably knows where most of the items go so since it wasn’t there he already knew it was that
KicksPunch wow
This kid has stolen his tool too many times. He was making a point.
YES! I was hoping someone caught that
He had just handed that guy a piece of fish, the tool he handed him is a fish spatula.
I learned long ago that in order for you work in the back of house....you have to move with a purpose. This man understands.
I was not a cook, just a dishwasher. The cooks and the dishwashers are on the same page. We look out for one another. Because they cannot get their job done without us. Likewise, they can make our lives easier as well at the end of a shift. Teamwork is the key.
Love when the guy went for his fish spat and he had one already for him 😂
It's a classic "don't touch my shit" moment.
@@srs-xe0n238indeed 😂😂😂
Such a quiet kitchen 😨
Really bugs me that I have to yell at my guys because they can’t do a fuckin thing with out me holding their hands these guys mutter maybe 10 words total in this video
@@jm1178 ooooooooh ‼️‼️‼️ burn 🔥🔥🔥🔥🎤⬇️⬇️⬇️
@@rooster_kalihan656 Or when you ask for them to do something and they say "No." Then get offended or get confused when you ask them, 5 minutes later, where the thing is that you asked them for. Like what THE FUCK are you here for!? Do I have to come to YOUR side of the kitchen and do your job for you? Because I can. I KNOW how to do your job - I HAVE done your job, and WILL do your job when you get fired because you're not doing your FECKIN' job.
@@poutinedavid8937 Super relatable, this kitchen looks like heaven on earth compared to the one I work in😂
As someone who doesnt work in a kitchen i thought the tong stab at the steak (4:00) was a nifty idea to test for doneness. Then flips it over before plating so the customer doesnt see it. Seems simple but just never thought about how the check doneess 😅
Yeah I realized that as well. So smart!
I can tell you this. Once you are a line cook for years at a time. It changes the pace you work. You will never again work slow. Always on the go. When leaving line cooking, keep that in mind.
Every time I go home I’m slamming stuff closed and making a bunch of noise
@@Bolie420 ME TOO
@@cleotorres5632 it is nice to cook in your own kitchen ware and your own kitchen at the end of the day though
goes for anyone working in a full service, dishwasher included
This mans grandpa never forgot to tell him before he died...never forget grandson always put butter and salt
always amazes me seeing chefs work in AC because I’ve been working in a kitchen with no AC for years & it gets so freaking hot 😂
He has chicken and some other meat or fish in the same pie pan, handles the chicken and then the other meat or fish with the same hand. Washes his hands after with no soap. Good job bro lol
Awesome channel amazing video big fan
They prabably stay till 3 am cleaning that kitchen looks stupid clean
this is gonna be me next year
This guy is good....i have to step up my game, in my kitchen...lol
Damn those two "chefs" got the bestjob they just wait until the one who cooks finish snd puts it on their table
That's the privilege of moving up in a kitchen. Those people have the knowledge and expertise on knowing if a dish is made to the proper standard
Those jobs are literally the most important in the kitchen
Wow is lote multitasking going circle propels to you ure amazing
Thats a very nice kitchen
I hate where the oven is located at. You can seriously burn yourself or someone. Imagine a busy service, someone opens the oven door, chefs turning around from the past and gets burned.
Mr Michelin star chef over here
@@danblythe1083 i get it but hes not wrong ive never seen one of those that close to the line lol. and those stay hot all night
The manager at 5:50 is horrid. She is also attracted to the chef.
Clean af
Nice work! Keep it up!
Beautiful Kitchen
behind .............
Heard
I try and escape and it stays inside you 😂
If it isn’t raw it is safe to cross touch . Mainly cause you gotta put your plate together !! Damn tough crowd lol
>didn't use soap
Hmmmm
yeah it's bothering the fuck out of me
Less than 20 seconds too. Bothers the fuck outta me as well
FUCK EVERYTHING ELSE WAS ENJOYABLE BUT THAT
You mean on the grill?
You'll notice he's not plating anything, only handling raw ingredients. Everything gets hot enough to kill bacteria on his end. The chefs on the pass are washing constantly with soap.
Is everyone allergic to soap or doesn't like it?
Health inspector?
more videos like this please
No one gonna comment on him touching raw meat the carrots, cross contamination be like
It's cooked.
your really annoying lmfao
Went straight to the pan to be cooked
Why is this kitchen so quite? This looks like an awful place to work
Because you are not a cook. We like it.
@@zombozo-lol I was a cook for roughly 3.5 years the best part of working was the atmosphere there doesn't seem to be any in this kitchen
get a spoon for the butter for christs sake
Is no one gonna comment how this guy just measly rinsed his hands and touched the faucet after touching raw chicken 🤢
On top of that how he leaves his raw chicken pan above fresh produce on the line, sorry this is disgusting and definitely NOT pro!
tiny sink lol
Everything about this SCREAMS cross contamination
Dont wash your hands....jesus....trying to make all the fancy kichens look bad...
Who washes their hands...really....lol
your friends came to eat and their English isn't that great but you're "Too busy" to go translate real quick? yikes maybe tell them to text you the order so it's not a big mess for everyone
It's the servers job to take the order, its his to cook and he's busy bro