Purdue’s Global Impact on Food Safety, Security and Sustainability

In this episode of “This Is Purdue,” we’re talking to Amanda Deering and Haley Oliver from Purdue University’s Department of Food Science in the College of Agriculture.
This marks the second episode in our Purdue Research Series, which shares how Purdue provides practical solutions to the world’s toughest challenges.
With their work, Amanda and Haley are addressing urgent questions about sustainable food production in a changing climate and a growing global population that hit 8 billion in November 2022.
Tune in to learn more about their partnerships with organizations large and small, changing attitudes on sustainability, the importance of gender representation in food production and how research done in the heart of Indiana is helping feed the world.
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