Hello! I’m new to your beautiful channel and we’re viewing all the way from ID Falls! Love how you list all the ingredients up with clear directions and you get down to business. Looks so tasty and appealing!😋 Can’t wait to try it especially this coming holidays.🎄🧑🎄🥰
Wow looks so delicious and taste recipe thanks for sharing this amazing recipe.... Stay blessed stay happy... Stay connected....🥰🥰 .. I have subscribe your channel 🥰❤️
After taping up in parchment paper did you chill the cake? Instructions in the more section would be helpful. Or do you have a social media page where you post these along with recipe and Instructions. Thanks.
Hi Cheri😊 Yes I did chill the cake. It should be in a refrigerator until the time of serving. The best time to cut a nice pieces of this cake is when the cream cheese feeling is chilled. If you have any more questions please ask😍
Amazing! 👌
Thank you😍🎄
Excellent and delicious 👏
Thank you for this excellent recipe. I’ll definitely try making this cake for Christmas. You can’t go wrong with red velvet. I just subscribed. 🎄
Thank you very much😍 This cake will be great addition to your Christmas menu 😋👌🎄
Hello! I’m new to your beautiful channel and we’re viewing all the way from ID Falls! Love how you list all the ingredients up with clear directions and you get down to business. Looks so tasty and appealing!😋 Can’t wait to try it especially this coming holidays.🎄🧑🎄🥰
@@linmolina5901 thank you so much for your comment😍 it is very inspirational 👌
Wow looks so delicious and taste recipe thanks for sharing this amazing recipe.... Stay blessed stay happy... Stay connected....🥰🥰 .. I have subscribe your channel 🥰❤️
Thank you😍 your channel is so delicious 😋
I subscribed you as well👌
@@smallkitchenwonders626 Thank you so much 🥰🥰
😋😋 that's so yummy tasty that cake.
👍👍👏👌
You have wonderful channel 😍 and I'm new friend in your channel
Thanks for coming
After taping up in parchment paper did you chill the cake? Instructions in the more section would be helpful. Or do you have a social media page where you post these along with recipe and Instructions. Thanks.
Hi Cheri😊 Yes I did chill the cake. It should be in a refrigerator until the time of serving. The best time to cut a nice pieces of this cake is when the cream cheese feeling is chilled. If you have any more questions please ask😍
MasahaAllah
Thank you😍
Albeit very good
Delicious 😘
Thank you😍
Please in french 🤗
Tradução para o português 🥰🥰🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Vou tentar 👍😍