Field to Plate with José Souto

Renowned game chef José Souto shares his thoughts on venison and deer stalking.
José is chef lecturer at the Culinary Arts Westminster Kingsway College, London, and author of the book ‘Venison: The Game Larder’.
José Souto is a food ambassador for BASC and one of the foremost game chefs in the UK.
A BASC film by Tom O'Carroll.
BASC is the largest shooting organisation in the UK.
If you shoot, you should join.
To join or find out all about the benefits of membership see
basc.org.uk/joi...
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[@pascalproyart9735]

Very cool Jose, perfect words, perfect stalking, perfect venison - Loved it well done . Chef Pascal 👍🦌🌿🍀

[@huntwisejdr793]

Great video

[@darellkettley6622]

Amazing video I bet that tasted yummy😋