it's a different strain apparently, and the gluten molecules are slightly different which affects our digestive systems differently if that's so, I wonder why we don't just import the superior strains from Europe? makes no sense
@@LaraLandX agree read a book where some bloke in America went to think it was out in the way back of Anatolia and brought back wheat seeds that continue to produce seeds that will germinate. It seems than in the USA Monsanto have produced a wheat that produces sterile seeds. And through much hanky lanky now control the vast majority of the farms that produce the weather for the USA. Anyway the gist of the thing was the guy produced a product and talked a load of others to do the same. Also another guy had an out let that sold products using only this wheat products. They called the seeds Iron Seeds and they are now being sold to many who are going down the track of farming these seeds organically. Wish I could remember what the book was called tho might have been a documentary. Anyway it would be good if someone in our government could get ahold of a load of those Moroccan seeds that bread looked so good and no heartburn. Winner.
Those things look yummy and your filling is making my mouth water😂😂😂
the bread here is very delicious, and it doesn't give me any indigestion either!
@@LaraLandX I wonder what we do to our wheat that causes that problem❤️
it's a different strain apparently, and the gluten molecules are slightly different which affects our digestive systems differently
if that's so, I wonder why we don't just import the superior strains from Europe? makes no sense
@@LaraLandX agree read a book where some bloke in America went to think it was out in the way back of Anatolia and brought back wheat seeds that continue to produce seeds that will germinate. It seems than in the USA Monsanto have produced a wheat that produces sterile seeds. And through much hanky lanky now control the vast majority of the farms that produce the weather for the USA. Anyway the gist of the thing was the guy produced a product and talked a load of others to do the same. Also another guy had an out let that sold products using only this wheat products. They called the seeds Iron Seeds and they are now being sold to many who are going down the track of farming these seeds organically. Wish I could remember what the book was called tho might have been a documentary. Anyway it would be good if someone in our government could get ahold of a load of those Moroccan seeds that bread looked so good and no heartburn. Winner.