Chef Gregory Czarnecki's Braised Lamb

The Restaurant at Waterkloof’s Executive Chef Gregory Czarnecki has adapted one of his classic winter dishes for the home kitchen! Join us for a special masterclass in Chef Gregory’s own kitchen, and learn how to make braised lamb shoulder, bulgar wheat and sultanas - a truly tantalising pairing with our Circumstance Merlot 2016.
Get the full recipe here: www.waterkloofwines.co.za/chef-gregory-czarneckis-braised-lamb
𝗖𝗢𝗢𝗞, 𝗣𝗔𝗜𝗥 & 𝗪𝗜𝗡 𝗪𝗜𝗧𝗛 𝗪𝗔𝗧𝗘𝗥𝗞𝗟𝗢𝗢𝗙!
After you’ve been thoroughly inspired, we want to see your own delicious winter pairing for your favourite Waterkloof red wine! Post a photo of your finished dish and wine pairing on social media and tag us - we’ll choose the photo which gives us the biggest cravings and its maker will 𝙬𝙞𝙣 2 𝙢𝙞𝙭𝙚𝙙 𝙘𝙖𝙨𝙚𝙨 𝙤𝙛 𝙤𝙪𝙧 𝙬𝙞𝙣𝙚𝙨! Be sure to enter before Friday 24 July. Entrants must have a valid South African delivery address. Bon chance et bon appetit!