SHAHI ALUU MASALA RECIPE 🔥| SWAD Ka Nya Andaaz 👌|
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- Опубліковано 17 вер 2024
- @Afkitchencorner
Shahi Aloo Masala- is a rich and flavorful dish, perfect for special occasions or when you want to indulge in a royal meal. This North Indian delicacy features tender potatoes in a creamy, aromatic gravy infused with spices. Here's the recipe:
Ingredients:
- *4-5 medium-sized potatoes* (, peeled, and cut into half)
- *2 tablespoons oil* or ghee (clarified butter)
- *4 onion* (finely chopped)
- *1 tablespoon ginger-garlic paste*
- *1-2 green chilies* (slit)
- *1/2 cup fresh cream* or yogurt (for richness)
- *1/4 cup water* (adjust as needed)
- *1/2 teaspoon turmeric powder*
- *1 teaspoon red chili powder*
- *1/2 teaspoon cumin powder*
- *1 teaspoon coriander powder*
- *1/2 teaspoon garam masala*
- **1/2 teaspoon black paper powder
- *1/4 teaspoon cardamom powder*
- *1-2 bay leaves*
- *Salt to taste*
- *Fresh coriander* (for garnish)
- *Saffron strands* (optional, soaked in warm milk)
Instructions:
1. *Fry the Potatoes:*
- fry the potatoes until coating, and cut into half. Set aside.
2. *Prepare the Base Masala:*
- Heat oil or ghee in a pan. Add bay leaves and let them crackle.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
3. Cook :*
cook until the oil starts separating from the masala.
4. *Spice it Up:*
- Add turmeric, red chili powder, cumin powder, coriander powder, garam masala, and salt. Stir well and cook for another 2-3 minutes to blend the spices.
5. *Creamy Gravy:*
- Lower the heat and add the fresh cream or yogurt, mixing well until you achieve a rich and creamy consistency.
6. *Cook the Potatoes:*
- Add the potatoes to the gravy, stirring gently to coat them in the masala. Let it simmer for 5-7 minutes so the flavors blend.
7. *Finish with Aromatics:*
- Sprinkle in garam masala, and cardamom powder. Stir and cook for another 2 minutes.
- If using saffron, pour the saffron-infused milk into the dish for a luxurious aroma and color.
8. *Garnish and Serve:*
- Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
*Tips:*
- For extra richness, you can also add a few tablespoons of butter to the gravy.
- Adjust the cream and water to achieve your desired consistency; for a thicker gravy, reduce the liquid slightly.
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#RoyalPotatoCurry
#IndianCuisine
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#RichFlavors
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#IndianFoodLovers
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#CurryRecipe
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واؤ زبردست اور فائدے مند ترکیب
ماشاءاللہ بہت ہی زبردست ویڈیو ہے
ماشاءاللہ ماشاءاللہ بہت ہی عمدہ ❤❤
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