This Christmas chocolate cake is the best ever.Be sure to make this cake.

Hello.
I'm Boone Bake.
I made a very cute house-shaped Christmas cake.
Gingerbread House is pretty, but it was hard to eat, right?
This cake looks like a gingerbread house, but inside is a very soft chocolate cake.
So this cake can be enjoyed not only for ornamental purposes, but also really tasty.
This cake is so very soft, moist and fluffy.
It is a cake full of sincerity.
But it is a cake that you must make on special days like Christmas.
If it is difficult to make in one day, try making it slowly over two days.
It has a taste and shape that you will not regret.
For a special Christmas...
Let's make it pretty for the ones we love.. haha
Well then...
Chocolate Ganache Cream!
Fluffy Chocolate Cake!
A special Christmas cake!
How to make it~~!
check point!
Let's get started.
#chocolatecake #christmascake #GingerbreadHouse
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
♥ Cake finished size
[Size: 23cm*10cm]
♥ White Chocolate Ganache Cream
100g white chocolate (1/2 cup + 2Tbsp)
100g hot heavy cream (1/3 cup + 1Tbsp + 1tsp)
30g Mascarpone (optional) (2Tbsp)
15g sugar (1Tbsp)
260g cold heavy cream (1 cup + 1Tbsp+1/2Tbsp)
♥ Dark Chocolate Cream
45g dark chocolate (1/4 cup + 1Tbsp)
45g hot heavy cream (3Tbsp)
5g Starch syrup (or glucose) (1tsp)
3 g (1 tsp) unsalted butter
120 g (1/2 cup) cold heavy cream
♥ Fluffy Chocolate Cake
45g dark chocolate (1/4 cup + 1Tbsp)
65g unsalted butter (1/4 cup + 1Tbsp)
85g milk (1/3 cup + 1Tbsp)
5ml vanilla extract (1tsp)
75 g (1/2 cup) cake flour
12g cocoa powder (2Tbsp)
5 yolks
5 egg whites
90g sugar (1/3 cup + 3Tbsp)
● Lady Finger (Savoiardi)
• 블루베리 샤를로트 케이크 / 이건 꼭 만...
[ Size : 24cm*8cm (Square) ]
2 yolks
14 g sugar ( 1 Tbsp )
2ml vanilla extract
2 egg whites
a little lemon juice
45g sugar (3Tbsp + 1 tsp)
85g cake flour ( 1/2 cup + 1 Tbsp + 1 tsp )
sugar powder
♥ Default Cookies
26 g (1/2) eggs
50g unsalted butter (1/4 cup)
47g sugar powder (1/3 cup + 1 tsp)
a pinch of salt
2ml vanilla extract
100g cake flour (1/2 cup + 3Tbsp)
25g almond powder (3Tbsp)
♥ Royal Icing
150g sugar powder (1 cup + 2 Tbsp + 1 tsp )
35-40 g egg whites (1)
5~10g Lemon juice (1tsp~2tsp)
There are more details in the video.
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