Filleting

[@RM-lj8bv]

Most chefs present it with the head and tale which you take of first.

[@angelapalade2477]

di dire ke SI ! ,manca la testa e nn va bn ,del resto il cameriere e mlt bravo .veloce,pratico e proffesionale ,la posizione del corpo ke e mlt importante ed e qlla giusta ,e nn inclinato sopra il piatto...bravo ragazzo !

[@dragan.j7463]

unbelievable asst. waiter serving the drinks from the left side of the guest..

[@ristarantino7598]

Dragan Jurosevic
Because in the Gueridon Service as it is ,is serving from the left side

[@exentr]

@@ristarantino7598 What side does he serve the fish? Look carefully.Clearly he goes to the right side but zooming in, it looks like its served from the left. I wonder whether the drink and dish is suppose to be served from left side

[@lcflcf1]

This restaurant is like versailles palace!

[@youngtake]

Great tablesiding

[@emircampara4585]

That fish looks like damn cake? When did you film this, 1930?

[@davidtudor283]

shame we dont see this service anymore only at ritz hotel and other high end hotels.
I have plated fish and have to fillet myself when im in restaurant now.they dont give you empty plate for bones .

[@frankpeter6851]

The water is a hunk