Ingredients: - Potatoes: 4-5 pc - Oil: 2 tbsp - Cumin: 1tsp - Green Chilli: 2 pc + 2 pc - Ginger: 1/2 tbsp - Boiled Peas: 1/3 cup - Coriander Powder: 1 tsp - Kashmiri Chilli Powder: 1/2 tsp - Amchur: 1/4 tsp + 1/4 tsp - Jeera Powder: 1/2 tsp + 1/2 tsp - Salt to taste - Kasuri Methi - Handful Coriander Leaves - Chaat Masala - Chilli Flakes: 1/2 tsp - Black Salt: 1/2 tsp - Corn Flour: 2 tbsp - Maida: 2 tbsp For Curd: - Curd: 1/2 cup - Sugar: 1tsp - Black Salt: 1/2 tsp - Chaat Masala For Serving: - Imli Chutney - Pudina Chutney Recipe: 1. For the Filling: Take a pan, add oil, cumin, green chilli and ginger. Saute for a few seconds and add boiled peas, coriander powder, kashmiri chilli powder, amchur, jeera powder, salt and some water. Let it cook for a few mins and then add one boiled potato along with kasuri methi, coriander leaves and chaat masala. Combine everything well. 2. Now take some boiled potatoes in a bowl, mash them and add salt, chilli flakes, chopped green chilli and ginger, coriander leaves, amchur, jeera powder, corn flour and maida. Combine everything well. 3. Now take a portion of it, flatten it a bit to a cup shape, add the filling in the centre, close it like a ball and then give it the shape of a tikki. 4. Fry them on tawa, first on medium flame and then flash fry on high flame. 5. Curd: Mix together curd, sugar, black salt and chaat masala. 6. Plate the aloo tikki with curd, imli chutney, pudina chutney, sev, chopped green chilli and ginger julienne. Serve and enjoy!
@crafians a suggestion to for final assembly use ragda some garam masala chaat. masala red chilli powder kala namak and your prepared emli chutney and most important green chutney do try this and share with YT audiance
The choice of spices and seasoning in this Tikki Chaat recipe is spot-on. It's fantastic to see how the blend of flavors comes together to create a harmonious and mouthwatering dish. The balance of sweet, tangy, and spicy elements is just perfect, and it's clear that a lot of thought has gone into crafting this recipe. I also love the creativity in the variations suggested for toppings and chutneys. It adds a personal touch to the recipe and encourages viewers to get creative in the kitchen. The use of fresh ingredients is commendable, and it's great to see an emphasis on wholesome, flavorful components that elevate the overall taste.
Bro isme white wale matar boil karke thoda aloo mix karke then isme dalo fir papadi n ye chatani vagerah u.p kanpur style mazaa na aajaye to kahna upar se mooli ke slices pattey k sath
Ingredients:
- Potatoes: 4-5 pc
- Oil: 2 tbsp
- Cumin: 1tsp
- Green Chilli: 2 pc + 2 pc
- Ginger: 1/2 tbsp
- Boiled Peas: 1/3 cup
- Coriander Powder: 1 tsp
- Kashmiri Chilli Powder: 1/2 tsp
- Amchur: 1/4 tsp + 1/4 tsp
- Jeera Powder: 1/2 tsp + 1/2 tsp
- Salt to taste
- Kasuri Methi
- Handful Coriander Leaves
- Chaat Masala
- Chilli Flakes: 1/2 tsp
- Black Salt: 1/2 tsp
- Corn Flour: 2 tbsp
- Maida: 2 tbsp
For Curd:
- Curd: 1/2 cup
- Sugar: 1tsp
- Black Salt: 1/2 tsp
- Chaat Masala
For Serving:
- Imli Chutney
- Pudina Chutney
Recipe:
1. For the Filling: Take a pan, add oil, cumin,
green chilli and ginger. Saute for a few seconds and add boiled peas, coriander powder, kashmiri chilli powder, amchur, jeera powder, salt and some water. Let it cook for a few mins and then add one boiled potato along with kasuri methi, coriander leaves and chaat masala. Combine everything well.
2. Now take some boiled potatoes in a bowl,
mash them and add salt, chilli flakes, chopped green chilli and ginger, coriander leaves, amchur, jeera powder, corn flour and maida. Combine everything well.
3. Now take a portion of it, flatten it a bit to a
cup shape, add the filling in the centre, close it like a ball and then give it the shape of a tikki.
4. Fry them on tawa, first on medium flame and then flash fry on high flame.
5. Curd: Mix together curd, sugar, black salt
and chaat masala.
6. Plate the aloo tikki with curd, imli chutney,
pudina chutney, sev, chopped green chilli and ginger julienne. Serve and enjoy!
😅
Thanks
I am
I am y❤
y
" Jab koi customer aye toh " as if someone is watching this with intentions of opening shop 😂
There are..
And I'm so happy finally found a channel which mentioned about it
Why not? People who already have shops/restaurants/stalls..can they not watch it and learn from it.
❤
road pe banana hai
Looks delicious! Would definitely try it!!
Chola is crying in the corner...😅
Mera Bina kaise bn gya...no no..😂😂
😂😂 bina chole ke chaat ko ye chaat bolte hai ye to dahi aalu hai 😂
@@krn865 llllllllololl
Olllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllloo llolllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll9l9llllllllllllllllllllllllllllllllllllllll
@@krn865wahi to hmare up me to yellow matar bolte hai
@@rajeshrajgor9783 pagal
Wow dhikna ma itni tasty 😋 lagra Khana ma to our bhi mst hoga😊
@crafians
a suggestion to
for final assembly
use ragda
some garam masala
chaat. masala
red chilli powder
kala namak
and your prepared emli chutney
and most important green chutney
do try this
and share with YT audiance
Bhai hmare yha bina chole aloo tikki ko chaat mai consider nhi krte😅
Thank you its a lovely recipe..is it arrowroot powder you use to make it crunchy???
Im going to try...God bless you...
The choice of spices and seasoning in this Tikki Chaat recipe is spot-on. It's fantastic to see how the blend of flavors comes together to create a harmonious and mouthwatering dish. The balance of sweet, tangy, and spicy elements is just perfect, and it's clear that a lot of thought has gone into crafting this recipe.
I also love the creativity in the variations suggested for toppings and chutneys. It adds a personal touch to the recipe and encourages viewers to get creative in the kitchen. The use of fresh ingredients is commendable, and it's great to see an emphasis on wholesome, flavorful components that elevate the overall taste.
Please try dahi ke Shole ....❤❤❤❤❤
Barish ka Mousm toh hai lekin yeh mouSm bhot hard h Punjab ke liye 😓🙏 plzzz pray for Punjab 😊😊😊
Looks tempting 😋
Add mooli lachhaa and pyaaz....it will take ot uo another level
Without ragda there is no chaat, without chaat there is no ragda😂❤
Or humare muh me bhi pani aagaya 🥲
My favourite curd in chaat
hey bro..y don't u make poetry and quotes videos in ur voice....u hv amazing voices 4 that 💖
looks delicious
Mera focus wo Jo ek matar ka Dana bahar tha uspe hi tha..😂😂
Bhut hi testi recipe
Ye tawa kaha milega please give the Link
Can u please make some cookies because I love baking but sugar in my cookies is always less . I face the same problem in cakes
You r amazing 😍
Impressive
I will try. ❤
Voice supperb ❤
Bhai. Muje food vediose dekna pasand nahi. Only aapki awaaz ke liye saare videos dekta hu
Wow
Bhaii ye tawaa kaha se liyaa please bata sakte ho.. like naam and link
Waoo supar tests muhh mai Pani a gya
Well instead of maida I use soked pohaa for making aalu tikki and it works like magic.
Very Very Nice Recipie.hai jee.
aapka tawa kon sa h. Plz tell
Wow super 👌👌👌
Corn flour kha milta hai dukaan wala toh bahut gusse wala hai😅😅
😮😊
😍😘😋
His recipe commentery sound like science class
Nice recipe ❤
I want that tava!
Me drinking badam ragda and watching this peacefully 😂
Looks awesome
Same way my mumma made this ❤❤❤😊
Super🎉
😄 main bhi dahi extra dalwata hun ! Chhola agr spice less hua toh thik vrna aise hi aloo tikki psnd hai mko bhi
What tawa do u use.. Because the tawa I use my tikki stiks on the tawa despite of oil for frying... Please tell.
Please tell me why my tikki stick on tawa...
Try today maza hi aa gaya
Corn flour aur ararot mai kya fark hai sir batana
Wow brother best of luck👍
bhai le stall wala tawa ghar pe la rakha hei 😂😂
😂feel dene ke liye
👍
Best aalo tikki chat recipie I have ever seen
Yumm
👍👍👍😋😋😋
🎉🎉😊😊
❤❤❤❤❤
Spring roll ❤
Good
Can you share the link of that masala dabba's
❤❤❤
Bro isme white wale matar boil karke thoda aloo mix karke then isme dalo fir papadi n ye chatani vagerah u.p kanpur style mazaa na aajaye to kahna upar se mooli ke slices pattey k sath
Wow muje bhot pashnd hai aloo tikki 😍🤗❤me jarur try karungi ye recipe ko😅😅
Bilkul try karna 😍
Have you tried?
Bhai apne bahut Achha bataya lekin Kuch Samajh Nhi ayaa to kripya hindi me bataiye jisse is video ki views bhi bhadhegi
Very nice and so yummy
Gwad dyaamn that's freakin tempting 🤤
Please share green chutney recipe
His voice>>>>>>>😩💘💘
Great
apne masale ki dabbi ka link bhi daal do bahut mast hai
I need a bf like this ... Who can cook for me and I will cook for him or dono khate khate khush rahenge 😭🥺❤️
I love Alu tikki like this
Can you please suggest this tawa brand?
😊😊😊😊😊😊
Nice
😊
😍😍
Bahut mast😊
fazul recipe
Bro chutney bata do please please pudina and imli ka
🤤🤤🤤🤤
Please do some lazy healthy recipes for aspirants
Exactly yarr....
I also need this
Specially for late night 🥺
Nice idea
Kya matar blast nahi karenge???
Alu tikki chat ❌
Alu tikki with dahi ✅
😊😊😊😊😊😊😊😊😊😊😊😊
Yummy 😋😋
aapne ye tava kaha se liya
Yummy 😋🤤
Love❤❤❤❤❤❤❤so yum 🤤
delicious 👌
Happy
Best
Aapke is tawa ka kya size or weight haii??
Never aa salt in dahi......it will kill its ingredients.....use sweet in it.....and serve..... but sprinkle salt after pouring dahi ...on aaloo tiki
Your voice is cool
Dahi m Kya Kya Dala apny?
Mithi chatni recipe please
sir plz thoda speed km karo
Please make sadeko momos
frytawa kaha se liya hai
Tasty👌👌
Ararot dalna compulsory hota hai agar use nahin dalenge to tikki jo hai tave or pan mein chipakne lagegi.
bhai peas me kon se felling dale tehi chess or paneer