Cast Iron Seared Steak on The Walmart Expert Grill $137.00 Extra Large Portable Charcoal Pizza Oven!

Let’s sear some Steak on The Walmart Expert Grill Extra Large Portable Pizza Oven! Awesome!
Here’s the review video…… • Honest Review of the W...
Here’s Pizza!….. • $137.00 Charcoal Fired...

[@MarcandLexy]

Just picked up one today on clearance $37.00!!! I'm so cooking steaks tonight.Thanks a bunch Mr. Tom.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Enjoy!

[@brk1705]

Holy Crap........it's $97 on sale at Wal-Mart!!! Picked two up!! Thanks for these videos!!

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@g8infosec]

Excellent! I too have tried this pizza oven and good fire management... Please more videos using the XL Expert Grill... Great work, usage and value.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@cookingwitheandv7977]

Very cool. A must try. Thank you for this video 📹

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@HobiesGarageBBQ]

TOOOOMMM! Thanks for the review and the technique of cooking those steaks. That looks like a fine product and I’ll look into it.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@ericrenfer211]

Chuck eye steaks are my favorite inexpensive cut as well

[@TomHorsmanAmateurBBQ]

Thanks for Watching Eric!

[@Newenglandah1376]

At Xmas time the box stores sell oven cookie kits that come with small 6 and or 8 in cast pans - they work great in the oven as they can fit side by side - Get the Bigger kit pan which is 7 or 8 inch..

[@TomHorsmanAmateurBBQ]

Good idea! Thanks for the info. Appreciate you Watching and commenting

[@dan32one44]

Just got this for 97 dollars guy and I have to say pretty good quality for the money work great you can’t work away from it burn it fast 30 seconds and rotate 👍

[@TomHorsmanAmateurBBQ]

Thanks for watching Dan! Appreciate the offer

[@jasonbrickman8065]

Looks Amazing! Thanks Tom

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jason!

[@overnightclassic2]

Great idea with the vice grips

[@TomHorsmanAmateurBBQ]

Thanks for watching Mo!

[@watermain48]

Great video Tom. Thanks.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Bill!

[@AdamS-nv5oo]

Ability sear steaks has me shopping pizza ovens

[@TomHorsmanAmateurBBQ]

Thanks for Watching Adam!

[@WeberEnthusiast]

Awesome video Tom , steaks looked awesome 👌👌👌

[@TomHorsmanAmateurBBQ]

Yes it was! Thanks for Watching!

[@ksr9t]

That chuck eye steak is a good cut of steak. Just happened to buy one on sale. The price and how good the steak looked caused me to try one. Since I look for them instead. Good as any marbled rib eye. Just some Lowrys garlic salt and pepper is all the seasoning I use.. Definitely going to check out this cheap grill from Wal Mart too.

[@TomHorsmanAmateurBBQ]

Thanks for watching Jackson!

[@MarcandLexy]

Two steaks in 6 minutes, 3 thick bacon wrapped filet mignon in 14 minutes. I love my $37.00 pizza oven. 😍😍😍😍

[@TomHorsmanAmateurBBQ]

Sounds Awesome! Thanks again for Watching!

[@kenthornton576]

I found your first video on this oven 2 weeks ago and one of our local Walmarts had their remaining stock marked down to 97 bucks!

[@TomHorsmanAmateurBBQ]

Thanks for watching Ken!

[@EricPetersen2922]

Cool idea!!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Eric!

[@JudiChristopher]

Excellent Steak... but my question is this... Did you HURT your Cast Iron Skillet?
Do we have to have it that high of heat?
Other question... did you put anything in the bottom of the Cast Iron Skillet before putting the steak in?
Thank You for sharing this great video.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Judi! Didn’t effect the cast iron, just a little spray canola right before the steak

[@MadUncleAndy]

hey Tom, looks great! I'd love a video on your tables...I'm envious, as I have a couple of portable grills like the Jumbo Joe and PK Go, and now I'm thinking of this :)...but no good table options... especially for the pkgo which gets super hot in dual hibachi mode and can melt a plastic table. :(

[@TomHorsmanAmateurBBQ]

Thanks for Watching Andrew!

[@jeffwelker8114]

Great video!

[@TomHorsmanAmateurBBQ]

Thanks for watching Jeff!

[@markduree7132]

I’m curious, can you use pellets in this grill, say, on top of the charcoal to add some Smokey flavor? Or, how about wood chunks or chips?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mark! Yes

[@JudiChristopher]

OH WOW... That is an EXCELLENT IDEA... Thanks Mark.

[@gman1640]

So you have inspired me to do the very same thing with a really good cut of meat. Lol. Unfortunately I can’t video it but I can’t take still pictures I’ll send you one lol

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@MrMegaFredZeppelin]

Hey Tom😃You know I love Chuck Eye Steak too, most of my BBQ videos have them😁I call them The Poor Mans Rib Eye😁That flame looks awesome🔥Dude those steaks turned out most Excellent😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@TomHorsmanAmateurBBQ]

Thanks for Watching Fred!

[@MrMegaFredZeppelin]

@@TomHorsmanAmateurBBQ Have a great weekend Tom😃ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@TomHorsmanAmateurBBQ]

You also Fred!

[@jamkpa]

What a deal that grill is! It looks to bake better than the expensive ovens.

[@TomHorsmanAmateurBBQ]

Thanks for watching John! It does very well

[@anthonysanchez9201]

Hi
How do I get one sent to México?
Just love it!
Thanks again for your videos!

[@TomHorsmanAmateurBBQ]

Thanks for watching! I m not sure,

[@mikeshepard6450]

What if you cut the handle off the cast iron pan so the steak would have to go so deep in the oven. You could use the pizza tray to remove it.

[@TomHorsmanAmateurBBQ]

Thanks for Mike! With the handle, it was deep enough

[@jimitremonte9655]

Nice job Tom the wood is the secret to that oven that’s how i roll👍🏻

[@TomHorsmanAmateurBBQ]

You are correct! Thanks for Watching Jim!

[@karlgustafson7850]

Love it! I actually went and bought one as soon as you showed the box before you reviewed it! We've enjoyed it so far. Have you tried lump charcoal yet? That's what they recommend and I wonder if that would get your temps hotter.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Karl! I need to try lump

[@TheMayhem15]

Will you post any videos?

[@TomHorsmanAmateurBBQ]

This is a video?….

[@jamesomalley4556]

Great Tom how many grills do you have brother ?

[@TomHorsmanAmateurBBQ]

Thanks for Watching James! Allot…..

[@doolittlegeorge]

Great news for Farm to Table

[@TomHorsmanAmateurBBQ]

Thanks for Watching Andrew!

[@ChuckD05]

Damn loud chew buddy 😂 looks damn good tho

[@TomHorsmanAmateurBBQ]

Thanks for watching Chuck!

[@13paulieg]

Hi Tom is it chuck roast ?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Paul! Nope it is Chuck eye steak, very tender and decently priced. Hard to find though

[@jaybooth4815]

Wow, that’s impressive Tom! Boy that gets hot! How did the cast iron fair after being subjected to those temperatures? I was nervous just watching that the oven would fall off that table. The steaks looked delicious! Cheers!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jay! Cast iron held up just fine. You are correct the table is a tad to small

[@peetsnort]

@@TomHorsmanAmateurBBQ I was wondering how many times it fell off the table. Just put a wood frame around the edge

[@TomHorsmanAmateurBBQ]

Thanks for Watching Howard! Never fell off the table, I do have other tables to use

[@4seasonsbbq]

Great lookin steaks Tom!

[@TomHorsmanAmateurBBQ]

Thanks for watching! They were awesome!

[@diggermolly5927]

Minesota or Wisconsin?

[@TomHorsmanAmateurBBQ]

Thanks for watching! Wisconsin

[@randomactsofcooking]

I'm not to happy with the way this oven does pizza, the bottom crust doesn't get brown, but with steaks it does great. Steaks look mighty tasty Tom. How about burgers next?

[@TomHorsmanAmateurBBQ]

Burgers would be awesome Mike! Thanks for Watching!

[@JewManGuru]

I wonder if you replaced the stone with a pizza steel if that would help. Or even just placed it over the stone.

[@randomactsofcooking]

@@JewManGuru One would think a 1/4 inch steel plate under the pizza stone would give more residual heat once the pizza is placed in the oven to help brown the bottom better. However with this oven the steel plate would be too heavy for the weak leg attachment to the bottom. The legs would need to be well reinforced to take the added weight. I just might give this a try. Have to add about 15 minutes to the heat up time to make sure the steel plate gets close to same temperature as the pizza stone.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Yup, more thermal mass, plus it would raise the cooking surface up and closer to the heat reflector

[@TomHorsmanAmateurBBQ]

Good idea Mike! I agree

[@dandiehl6734]

What’s next? The family got me one of these for Father’s Day so I’m experimenting also.

[@TomHorsmanAmateurBBQ]

Thanks for watching Dan! Congrats!

[@TheMayhem15]

Smoking Tom:) Impressed with the result.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@mikecha1957]

Looking mighty fine Tom

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mike!

[@kingpickle3712]

I'm about to camp out in front of your house and borrow some grills.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Lol

[@ForTehNguyen]

these are $97 now on rollback

[@msonufriychuk]

Just got one.. after watching his videos

[@TomHorsmanAmateurBBQ]

Thanks for watching! Congrats

[@IzzyEatz]

Try doing loaded baked potatoes!!

[@TomHorsmanAmateurBBQ]

Good idea! Thanks for Watching Izzy!

[@IzzyEatz]

@@TomHorsmanAmateurBBQ interesting how they would turn out……

[@GONZOFAM7]

I'm sol. Nice video.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@britton6062]

have you tried making bread in that thing ?

[@TomHorsmanAmateurBBQ]

Thanks for watching! I have not

[@TheSlowpC]

Finally found two at one of my local stores and one of them came home with me. :)

[@TomHorsmanAmateurBBQ]

Thanks for Watching Matt! Congrats!

[@NormanMcGregor]

YUMMMM!!!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Norman!

[@elricofarmer1561]

Looks good, a touch over cooked, but I wouldn't toss it to the dog!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback

[@Newenglandah1376]

Get a pair of lined leather welding gloves from harbor freight

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Good idea

[@jimpiccini1036]

It's a pizza oven only because you choose to call it that. Think of it as an oven that cooks pizza, like most ovens do!

[@TomHorsmanAmateurBBQ]

Thanks for watching Jim!

[@dougsmith4216]

Your making me hungry Tom

[@TomHorsmanAmateurBBQ]

Thanks for Watching Doug!

[@mickreynolds3065]

It's $97 today!

[@TomHorsmanAmateurBBQ]

Yup! Thanks Mick!

[@michaelmilitano3647]

Use welding gloves..

[@TomHorsmanAmateurBBQ]

Thanks for Watching Michael! Good idea!

[@premierrentalsftl]

I couldn't stop staring at the front legs that are so close to the edge of this little table....

[@TomHorsmanAmateurBBQ]

Thanks for Watching Drew! Have since added a bigger table… you are correct, scared me too…

[@U.S.A_247]

That looked so tasty.... can you try and bake on it?

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Dont think that would work

[@tedschmitt178]

Burn off seasoning on cast iron? Horse hockey.

[@TomHorsmanAmateurBBQ]

Thanks for watching Ted! Lol, it was a magnet… you’re the first one to say anything

[@leestadnyk5573]

overdone nice sear but probably 3 minutes to long for my taste

[@TomHorsmanAmateurBBQ]

Thanks for watching Lee! Perfect for me

[@trailerparkcryptoking5213]

You don’t express any emotion after tasting the steak! I would have to assume it wasn’t very good. When I take a bite of a great steak everyone around me knows it good....👀

[@TomHorsmanAmateurBBQ]

Thanks for watching! Wow!

[@jimmybrannan7303]

For a guy with so many BBQ grills, you cooking is pretty blah. If you would have scored the two sides of the steaks with a sharp knife and used a good seasoning those would have been perfection.

[@TomHorsmanAmateurBBQ]

Lol,, Thanks For Watching Jimmy