made these today but used a different filling, chopped cooked prawns and fried red onion in a flour and milk mixture to make a paste. my gf said ahed had shrimp croquettes in holland and i surprised her with this adaptation of your wonderful recipe. she was very pleased. thanks vincenzo and good shout on the nutmeg.
I'm thrilled to hear that you enjoyed the recipe and made your own delicious adaptation! Your prawn and fried red onion filling sounds fantastic. Cheers to surprising your girlfriend! 🍤🧅👩🍳
Thank you so much for this recipe! I had them in Naples and they are delicious 🤤 I'm making them as soon as I can after going to the store for ingredients. I'm definitely adding more pecorino though because I love cheese 😉
This video show how much mother and great mother are important. The age and the experience of the old bring a flavor that cannot be learn the greatest chief will fail to reproduce it.
Love these remember them as a child but mine never turn out as I remember them. Usually fall apart, maybe letting them sit is the trick?? Will try it again. I also remember garlic in the potato mix and not ham. Hmm will try both. Thanks for the tips.
I've never made croquettes because I have an aversion to deep frying, but I think I want to try these. I'd go with the ham, definitely, but i might go with provolone or fontina instead, and maybe throw some minced roasted peppers into the filling. No dip is required, but I can't help thinking it might be nice with a little parsley and basil on top to brighten it up. Like you say, these croquettes are comfort food at its best, but throw in the peppers and an herb garnish and it adds variety. It's a great lunch, as you enjoyed it, but it would also work for an afternoon wine and snacks party. I bet they hold well in a warm oven.
cant wait to make this tomorrow or on tuesday after work will leave out ham as am a vegetarian i never had ham and potato croquettes before i love italian food soooooooooo much perfect for my after office snacks and sorry i took a break from commenting last 2 weeks on your videos
Lucky Sebastian! Thank you very much, Vincenzo, for sharing your cooking Video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy
Unsure if you will see this, but was intrested to know if this could be done in a airfryer or even in the oven? For people who might not wanna use a lot of oil. Mostly wanna know if you have tested thease methods and if you found any issues/diffrences to them! Love from Sweden!
Either: do all but the frying ahead of time, you can freeze them or keep them in the fridge for 4 days to a week. Or double fry them, where the first time you fry them at a lower temperature. Double fry gets more crispyness too!
Love your videos, but I can give you one advice as I’m polish and we eat potatoes every day lol you never put potatoes in hot or boiling water as they won’t cook evenly. Always start in cold water. It’s not a pasta.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I am a big fun of croquettes and when I start eating them I cannot stop.
Who has the same problem?
Me too,my mom made some kind of croquette and i cant stop eating them!
It's like cherries Vincenzo🤣
I have done this receipe last week inspired from giallo zafferano UA-cam chanel, i will try next time with the fillings what you used 👍
me too but in Poland krokiety ( nearly same seach as croquettes ) are different dish. but they are fine probably i will try them.
Looks very delicious! But u also know Uncle Roger is going to reply again with “you forgot to add MSG…haayia”😉
We love them!!! 🤤🤤🤤
Those are to die for 🤤🤤
I want them
I like using panko breadcrumbs for extra crispy croquettes! Love this recipe
Sounds great 😍
I can almost feel the texture from here 🤤🤤🤤🤤🤤 looks so tasty!!
You should try making them 😍
In Panama we do something similar but with ground beef and yuca, its name is "Carimañola". Love 💋💖
Sounds interesting
*_MOMS' RECIPES ARE THE BEST RECIPES._*
I bet they are!
made these today but used a different filling, chopped cooked prawns and fried red onion in a flour and milk mixture to make a paste. my gf said ahed had shrimp croquettes in holland and i surprised her with this adaptation of your wonderful recipe. she was very pleased. thanks vincenzo and good shout on the nutmeg.
I'm thrilled to hear that you enjoyed the recipe and made your own delicious adaptation! Your prawn and fried red onion filling sounds fantastic. Cheers to surprising your girlfriend! 🍤🧅👩🍳
Yum! Thanks mate. Good simple recipe.
I am loving this!!!!!
Those are suuuuuper yummy 🤤
Thank you so much for this recipe!
I had them in Naples and they are delicious 🤤
I'm making them as soon as I can after going to the store for ingredients. I'm definitely adding more pecorino though because I love cheese 😉
Fantastic! I’m sure you will make them to perfection 😍
This video show how much mother and great mother are important.
The age and the experience of the old bring a flavor that cannot be learn the greatest chief will fail to reproduce it.
So true
my favorite potato dish, time to make this, right, now!
Oh yes they’re a must try 🤤
Thank you! I have a lot of potatoes from my grandma so I would definitely try your recipe.
Oh yes this is a must try 😍
I like the recipe of these croquetas. Maybe I’ll try some day
Yes please! I’m sure you will love them 😋😍
I'm definitely trying that one today my friend thanks for sharing 👍
Wow great 😍 please let me know!!
Great cooking..
Thank you so much!
they look amazing!
Oh omg it looks so good
Those are a must try 😋
@@vincenzosplate OK I WILL
I love making these! i like using ham and cheddar.
Yummy
I am very much making these at some point soon. whoa
Great! Please make it and let me know
@@vincenzosplate I will make sure to do so! Just need to get a proper potato masher.
Oh yeah those look magnificent 😍😍😍
They are 😍😍
Love these remember them as a child but mine never turn out as I remember them. Usually fall apart, maybe letting them sit is the trick?? Will try it again. I also remember garlic in the potato mix and not ham. Hmm will try both. Thanks for the tips.
Grazie Thx Vicenzo Belly Happy You Happy We Are Happy 🤣🤣🤣🤣🤣🤣😁😁😁😁😁😁😁😁😁😁😁😁
Fantastic 🙏🏻
@@vincenzosplate fantastic 😁😁😁
Yum yum yum I have to make these.
We Love these especially from your Mom🇮🇹🌹🇮🇹Can’t wait to make these ❤️😋❤️ You are making us soooo hungry watching You eat these😆
Thank you ❤️ I’m sure you will make those to perfection 😋
I've never made croquettes because I have an aversion to deep frying, but I think I want to try these. I'd go with the ham, definitely, but i might go with provolone or fontina instead, and maybe throw some minced roasted peppers into the filling. No dip is required, but I can't help thinking it might be nice with a little parsley and basil on top to brighten it up. Like you say, these croquettes are comfort food at its best, but throw in the peppers and an herb garnish and it adds variety. It's a great lunch, as you enjoyed it, but it would also work for an afternoon wine and snacks party. I bet they hold well in a warm oven.
Bravo Vincenzo, just like we make them in my big Italian famigla , btw my papa was also Vincenzo 🇮🇹❤️
Jesteś Boski Vinzenzo !!! 💪🏼💪🏼💪🏼💪🏼👏🫡👨👧
+1 amazing Meal, Vincenzo. * I'm a big Fan of Potato Croquettes. I never filmed them. I always used Nutmeg and Parsley. I will try out your Recipe.
Yummy! Sounds delicious
cant wait to make this tomorrow or on tuesday after work will leave out ham as am a vegetarian i never had ham and potato croquettes before i love italian food soooooooooo much perfect for my after office snacks and sorry i took a break from commenting last 2 weeks on your videos
Pls post when you make the veg version as I am also vegetarian
@@kirtiarathi will do will leave another comment once i make this
Great! Please make them soon 😋
looks yummy
They are 😍
Bon appetite..🤌👊looks delicious..👌
They’re iper yummy 😋
Ayyyy I love those!!
They’re irresistible 🤤
Looks good 👍
They really taste good 😋
Lucky Sebastian!
Thank you very much, Vincenzo, for sharing your cooking Video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy
It is always a pleasure 🙏🏻❤️
Can't wait to make them
Please make them soon 😍
Yes i think very good as snacks 😜😜😜😜😋
Yessss absolutely 😍
Croquette .. 🤪🤤 comforting food
Oh yes 😍 they’re so good 😍
Yummy!! ❤
Look fantastic 👍🏼👊🏼🦖🍺
They taste even better 😋
Even if I don't like ham so much, I bet these are delicious 😋😋
Of course you can skip the ham!
Fill with other thing, tempered shredded chicken meat, minced meat
Croquettes are a food that’s a canvas. Fill them with your unique favorite ingredients.
Would this work well in an air fryer?
Bacon!
This is look yummy
They are 😍
Fantastic! Must do it! :)
Yea this is a must try 🤩
delicious.
Yummy
Nice food
Have you ever tried croquettes? 😋
@@vincenzosplate yes and i really like it
Once boiled the potato skin comes away so easily 👍 I am surprised you didn’t use guanciale 😂
My grandmother and mother made croquettes. ❤️🙂 Salsa music 🎶🎶
I bet theirs were delicious 😋
Ciao Vincenzo!
Ciaoooo
very nice
Suuuper yummy
It's look tasty
They really are 😍
@@vincenzosplate I will try thnxx
Yum!!🎊
Super deliciousss 😍
Listen man...I love you!
love you too!
Great.
Are you going to try it? 😋
Oh yes.
Great recipe!
Can I roast them instead of deep fry?
You can fry them or bake!
Could you use the potato ricer to make spaghetti?
A potato ricer isn't suitable for making spaghetti. Look for a pasta maker or rolling pin for authentic Italian pasta. Happy cooking! 🍝👨🍳
Yes, please!
You should try making these 😍
@@vincenzosplate I definitely will. Been a very long time since I made them!
These look absolutely delicious and I can’t wait to try them! Would the croquettes work in the oven instead of frying?
Yes absolutely 😋
Yum
Those are to die for 🤤
I am really going to try this recipe.The filling can be made with anything?
Yes! 😍 enjoy!
Olala!!! What would you recommend instead of ham? Vegetarian option 🙏
You can just skip the ham!
Why am I watching this midnight
Now my stomach is roaring
Hey Vin, looks like a great recipe! Can you freeze them before you fry them?
Absolutely yes
mamma mía, this is beautiful
Thank you 🙏🏻
Mamma mia!!😋😋😋😋
Those are to die for 🤤
I’m making these today!
Fantastic!! Please make them and let me know 😋
yummm
Super delicious 😋
I don't have ham, but we do have leftover pancetta..... This is gonna be gREAT
Oh yes 🤩🤩 please let me know
My grandmother called them cazzile 🤣🤣 She was one of a kind, nonna.
Hahahahaha 😂
What does cazzile translate to in English? Nevermind... I just googled it.
Shit. So...."little shit"?
@@The1Mustache3 "little turd"
She used it to mean “little dicks,” which I’m not sure is better or worse than turds
Quick question: Can I cook and freeze them? How should frozen croquettes be reheated?
Nope, you need to freeze them before cooking them
Bnf b to be there r a
Can the recipe be tweaked for oven baking?
You can just make those as they are and you can bake them!
@@vincenzosplate ok. Ill give it a go and leave the results here..
Is there a way to make these in the oven rather than frying them for someone who wants a healthier alternative? 🤔
Absolutely! You can bake the potato croquettes in the oven for a healthier option. Preheat to 400°F (200°C) and bake until golden brown.
Unsure if you will see this, but was intrested to know if this could be done in a airfryer or even in the oven? For people who might not wanna use a lot of oil. Mostly wanna know if you have tested thease methods and if you found any issues/diffrences to them! Love from Sweden!
Yes you can bake them or you can try with the airfryer
can they be made in air fryer?
You should try!
Forget the ham, replace it with guanciale (cook it first). I’ve also done these with tuna, and even prosciutto works well. Everyone likes cróquets
Guanciale sounds like a nice idea
What kind of mozzarella was used? Fresh or mozzarella sticks ?
always fresh mozzarella!
Bon appetite
😍😋
What do ua do if you don't have a potato masher
You can use a large fork to mash these potatoes.
How can I make them in advance and reheat for guests?
Either: do all but the frying ahead of time, you can freeze them or keep them in the fridge for 4 days to a week. Or double fry them, where the first time you fry them at a lower temperature. Double fry gets more crispyness too!
You can freeze them, and then fry when you need them
❤❤❤❤
Those are yummy
Ciao caro Vincenzo! Una domanda:
Will you ever do an Q&A?
*cough cough* un po’ d’inglesismo. Comunque spero che farai un Q&A.
Best wishes! 👍😊
Sarebbe fantastico! Grazie per il suggerimento 😍
Can these be baked or air fried?
Yes!!
Oh Gracie mile. Mi piacciono tutti tuoi videos
🤤🤤they look SOOO DELICIOUS, I could get into trouble with them 🤤🤤🤤
Eheh
This is just like mashed potato but 100x better
😍😍😍😍😍
Irresistible 🤤
It's also a very Dutch dish.
We called them mozzarella in carrozz’ - is that another name for it?
Present them for your guests? Nah Vincenzo, they are not gonna make it out of the kitchen!
🤣🤣
I'm not sure if those would be better with ham or bacon
Ham, in my opinion!
Looks like Vincenzo skipped his diet 😅😉
Vincenzo, try the Spanish version of Croquetas de Jamon Iberico!
There are way better!
Which diet? 🤔
Lo dico anche Io. Con bechamel e prosciutto Iberico. Fritatte con olio de oliva….mamma!!!. Una bomba di sappore
Vegan croquettes, I can do this.
Yayyy
Love your videos, but I can give you one advice as I’m polish and we eat potatoes every day lol you never put potatoes in hot or boiling water as they won’t cook evenly. Always start in cold water. It’s not a pasta.
Thank you Artur, I appreciate your kids words. I love potatoes too. I added potatoes in cold water and then boiled them
Esto es un pecado! Ay Dios mío 🤤
🤤🤤
Crocchetta, rissole.
And you should be using prisutto ham not end cuts.
Music
ua-cam.com/video/fyf-C1AsCQU/v-deo.html
Not enough ham.. 2 cups more would be on target
Sounds great! You can absolutely try it out and let me know how it turns out.
Your stuff is too good. Youre making me fat brother.
Oh wow thank you a lot 🙏🏻
#pecorinoaddicted
Yessss 😍
Potato is overcooked.
atto livelo
Grazie mille 🤩