Making Sea Moss Gel Boiling VS. Not To Boiling
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- Опубліковано 11 лип 2024
- The coolest thing I have done on my channel thus far is this comparison between these two different methods of making sea moss gel. Theres 3 main ways of making sea moss Gel and I always wondered which was the best way. I really enjoyed the whole process it was fun easy and straight forward took a few hours from start to finish for both methods.
Thoroughly wash your sea moss rinsing severals times until the water runs clear. Drain well before adding spring water lemon and lime chunks and leave to soak for 2/4 hour depending on the type of sea moss. The Caribbean sun sea moss only needs 2 hours soaking time. Remove quarters and rinse once more.
Separate sea moss, half for simmering and the other half to be blended raw. Cover the simmering half with spring water and heat up on the hob at high heat. Once it starts bubbling reduce heat gradually and leave to simmer for 15 minutes at low heat with the lid on.
Dr. Sebi once said "God made sea moss and it does everything". Of the 102 trace minerals found in the human body sea moss has 92 making it a very nutrient dense/rich super food like no other.
The health benefits of using sea moss are vast so here are my top 10 health benefits
1. Helps the body get rid of mucus
2. Boost immune system
3. Promotes proper thyroid function
4. Reduces inflammation
5. Promotes good digestion
6. Improves metabolism
7. Helps maintain healthy weight
8. Supports hair, skin & nails
9. A great post workout tonic
10. Improves libido
As with anything there's several different ways of preparing sea moss and this video shows you just two of them
- Please let me know has this worked for you?
- What effect did it have on you, did you notice any changes? Kindly share your experience with these sea moss gel preparation methods.
Thank you for stopping by. Please like this video, let me know your thoughts in the comments section, share this video and please subscribe
Thanks for the video just got my sea moss blending it without the heat definitely taste better in my opinion
The music is too loud it’s hard to hear you.
Thank you for the good feedback. I will address this
Exactly
Just for wearing a "STANDARD CHARTER" Jersey, you get MASSIVE props from my wife and me, as She works for the bank here in NYC, and I have a few of the official Liverpool Rugbys! And thanks for the Sea moss tutorial! It's what brought me to your channel 🙌🏾✊🏾💪🏾
I’m glad your explain this because I’m an American and boiling means your boiling the nutrients out in our heads, ok mine. So when I first started this, I was so confused I saw all the Jamaicans boiling it. I was like am I poisoning myself? So to see this at the last minute 👀 for some reason, it’s still good information.
Thank you for sharing! It’s VERY informative, I needed this!✨💝🌟
Thank you for your kind words ❤️🙏🏾
@@trevortendayi I have a question. After cleaning mine, I refrigerated it for a couple hours because I didn’t know if I should warm it or not. Is it okay to proceed with blending it up still? I’ve seen quite a few videos, which have only confused me on proper preparation. Please advise. Thank
@@aishab9403 Hi Aisha, It's ok to blend it cold no need to refrigerate it. Apologies for the late response. I hope it turned out well.
I am going to try this thanks. and the sea moss water will grow you plants and vegetables like crazy
Thank you 🙏 for sharing this wonderful video 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Your hands , so tender like your voice , yet so strong and accurate. You can tell a lot about a man by his hands .
Why thank you Chyerel
Hey love this, I have a video on creating seamoss gel using heat. But I am giving raw blend from your video ago! 🥰 Thank you for sharing!✨
Thank you for your lovely comment I will check out your channel.
@@trevortendayi Aww you're welcome and thank you so much!
I know I use to boil it growing up in the islands that what we knew. That’s way before the big sea moss trend in the early 80’s 90’s early tradition now we have high speed blend so I blend it
Agreed the speed blenders have made it easier to make raw gel. I like making it both ways
But if you boil it won’t it come out quicker bc you don’t have to let the sea moss soak for a couple of hours? I’ve also heard that boiling is more beneficial but you say you are from the islands, is this not there case then?
I been soaking mine not boiling mine for years. Finally heated it and it is so much better and my clients love it 😍
how so?
How so?
@@bhaktaandrew It blends easier and is not as salty if you're getting the wild crafted sea moss they add loads of salt to.
Does it take any of the nutrients out?
@@emmaevans7896 far as I know not much… I bring it to a boil them then let it slowly become a wax naturally
All this time I have had two raw bags of sea moss in the basement and for the life of me i couldn’t figure out what I was doing wrong in the blending process..Now I know why. Thank you so much for sharing and have a good day!
Thank you and I wish you an awesome week ahead filled with love laughter and good fortune.
What were you doing "wrong"? 😊🙏🏿
What were you doing wrong, please share🤔
‘Do not soak overnight’ ‘if you soak overnight …’ 😂😂😍😍
this was great. And I enjoyed the music lol!
Hahaha Thank you
Just too loud over voice
Man i can’t hear you over your foreground music! And your video is like the only one mentioning raw sea moss. I’m wondering what people feel about it, and the body’s ability to extract and assimilate from raw form.
Very informative thank you sir
Thank you Mike 🙏🏾
Love the accent 😍
Thanks for sharing king.
Awesome.....thank you👍👍👍
Thank you... I appreciate you ❤️
No boil for me. Hated sea moss as a kid all boiled n milky BUT I love the no boil method today in my Vitamix. I make gel n put it in errythang: coffee, tea, juice ( a potspoon of gel in 2 oranges + a lemon. Yep!), my hair, the cat's food (she's epileptic n out of desperation I put in her food n it's helping her out. I only give her once a week). It gets in wherever I can fit it in
How is your cat now
thanks for sharing I was preparing my sea miss the working way
Sharon you are welcome. Thank you for your support.
Great comparison video, thank you!
Thank you 🙏🏾
Great video
Thanks for the visit
Cool comparison. What font are you using when you posted the "Taste Test"? Is that Impact? Just one slight criticism, it's hard to hear your commentary over the music.
Thank you..
It is impact
That’s interesting, the only time seamoss comes in contact with heat for me is when I boil it into my porridge, otherwise it’s consumed in its natural form. Thanks for sharing.
There are so many views on this. However I think we get more nutrients from foods when it’s untouched and not processed in anyway.
New supporter here!
You are welcome, thank you for supporting
Yeap even Dr SEBI said
Great great 👍🏾 video; thanks 😊
Your voice is kind of low and the music good but louder than your voice. I hope this feed back helps you for your next video; which I look forward to watching. You give great information...
Thank you very much for the positive feedback it well received. Wishing you all the best for the week ahead 💚
what should I do if I still need the water from the seamoss? like when it boils you're left with a lot of water you can use for something else. but when you soak it are you still left with a lot of water? because that is basically what I need. I kind of wanted to go with the non boiling route to save as many nutrients? not sure if the heat disrupts the nutrients or not
I used the water I soak my sea moss in to water my vegetables in the garden, or my potted plants/herbs.
Boiling doesn't disrupt the mineral content however not heating the sea moss is also highly beneficial.
Where did you Purchase your SeaMoss? Enjoyed your Video. Thank you 🙏
Richorganicbeauty is a FANTASTIC distributor out if Atl.
How long does it stay good for when dried, in its original form?
I have a lot. How long can I save it for and how do i store it?
Thank you for the information. Can you please post the results of which preparation method gave the best results? Or if any difference? Or the link to your video with the results.
I made my first batch by soaking mine with lime for about 8 hours and blending with my vitamix. The consistency is very smooth and thick with a neutral taste. 😁 I'll stick to this method instead of boiling to avoid cooking any nutrients off.
I like this method also... as close to its natural form as possible.
I prefer unboiled also. I love the consistency and add it to my smoothies and hot tea.
@@adatl325 I have it with Burdock Root & Sarsaparilla Tea, I absolutely love that combo
U not cooking anything off by boiling the Seamoss.. Check out Dr.enqi.... ill stick to the ancestors way ... Peace to all
What you boiling off when all going to back to blend.. i dont understand
Thanks
🙌🏾 🙏🏾
Hi so if im not mistaken, seamoss water can last up to a few weeks in the fridge just the water ? if I do my research on preservatives and add one to seamoss water do you think it will preserve the water longer then normal shelf life or will it still go bad ? I would like to use the water for a product infuse #PeaceNBlessings
That is very good question and one that I am unable to answer. I use my water within a few days so as not to lose the structure from the magnets. Please do try and share your findings with us as we would love to know.
Thank you for that great question.
1:21 Hey what are you picking out of it as you are rinsing it? Also has anyone heard of negative effects of consuming poorly cleaned sea moss? Like parasites?
That's what I want to know
I found a seashell.....
I wash several times, and boiled on high heat to prevent potential parasites/ any bacteria. Just my mitigation strategy..
@@hairannemore4050 I’ve heard the argument that if you boil it, you cook the nutrients out. But yeah, I understand the desire to kill any lil sea creatures that might be in there.
Enjoyed the video. I’m going to try this with my Jamaican Purple seamoss…
Thank you for your feedback it is received well and greatly appreciated.
How did you make the seamoss refresher drink?
Where do you get your sea moss? It looks so great and fresh!
Hi! Muchulia, I get it from Ital Vital in Tooting Broadway Market.
If you add bladderwrack to it would you prepare it the same way?
We have moss flakes in Australia. Hope I have to do the same process before making the gel out of it...
Moss flakes.. have you tried adding them directly into your porridge/soup while cooking it? Maybe add it to your smoothies as is? Let me know if that works
Brother invest in a Blendtec or Vitamix which will make easy work of blending your Sea Mos to a smooth consistency without cooking it and destroying the nutrients. They are pricey but well worth the investment
I got a refurbished Vitamix to save some money. 100% fine.
Thank you for this awesome suggestion
@@flowerpt Thank that's a good option too.
Cooking it doesn't destroy the nutrients
We had Sea Moss everyday. Mom will make a porridge with cinnamon, nutmeg milk. Yum.
Sounds amazing, those memories are what life is all about. Do you still recreate that awesome memory & delicious porridge?
I have sea moss everyday, it's the main ingredient when creating my yummy foods & smoothies/bowls.
@@trevortendayi i bought some from the West Indian market. I mixed it with blueberries and a bit of date syrup for a lil sweetness. It tasted delicious. My problem is I am allergic to it.. I tried it twice and had the same response. Now I am nervous to try it again.
@@avianlezama8075 Oh no that's such a shame. Were you micro dosing? I was reading about allergies being linked to deficiencies or toxins. How often do you detox?
@@trevortendayi I cannot believe that I am allergic because I used to have sea moss everyday as a child. Maybe it’s because I have not had it in such a long time. I may need to ease into it. I will have to try it again. I detox once a month at least. I am wondering if maybe I should make the porridge instead of having it with the blue berries.
@@avianlezama8075 Sea moss helps our body to detox as you already know. So the reaction might not necessarily be to the sea moss but a toxin being expelled from your body making you feel the way you do. You might have to look at the water and foods you're consuming to ensure they are not laced with heavy metals and toxins.
It's good that you detox once a month... I would ramp it up to weekly. Try a 3 day fruit fast and build up before taking the sea moss in small increments. Also how much water do you drink in a day?
How would you go about with powdered sea moss? Thx in advance
This is a great question. I have never used powdered sea moss. I will source some and get back to you. But I would assume as it's in powder form you can add a table spoon to porridge, soups, smoothies or whatever you wish
He's a Liverpool fan..I trust him
I could be wrong but I’m pretty sure the acidity of the lemons and limes draws out the nutrients. It happens when you add it to mushrooms so probably does the same.
I was thinking the same... I'm trying first time just cold blend, rinsed in tap water but soaked overnight in spring water. Purple sea moss.
Thank you for sharing. Can you show us how you make the sea moss citrus drink?
Your welcome, I will make a video this week
@@trevortendayi Thank you.
I would like this too! 👏🏽❤😊
If you rinse with a colander after washing, less chance of sand or grit.
Thanks Sandra 🙃
Thats what i do.
@@tonymckinney1355 I like to mix it up and tend to do it both ways
Great info, I also had hard time hearing you, and I would love to hear how to make the sea moss citrus drink
I was reading the comment how you make the drink after blending the seamoss you Strain shake add cinnamon Nutmeg Vanilla if not vagan condense milk or any sweetener of choice tip a little rum😆
@@emilymcpherson6744 cool sounds good, great tip too! thx Emily
@@emilymcpherson6744 I love it... It's good someone said how to make the naughty stuff! 😂
@@trevortendayi I'm here for a purpose What I know I will pass it on blessing
@@darrelrivers3345 you welcome
Great video. Hard to hear the comparison over the music.
Happy New Year Kisha, thank you for your feedback, I have taken it on board. I have a new sea moss video due with new info and better sound quality 🙃
Big up King YNWA red men for life
Where do you buy your Seamoss I’m so leery now that i think I’ve purchased plastic Seamoss
Ital vital in Tooting Broadway has great sea moss and I have suppliers in Jamaica & Trinidad. You possibly have wild crafted sea moss farmed in the sea. It's still beneficial.
Does your sea moss resemble any of these? ua-cam.com/video/LKnoHjA02h8/v-deo.html
Is it true that if you make sea moss sweet that it would cause it to spoil
Great video, but is taking all the sprouted rock steams out the right way? Plus I have purple Jamaican sea Moss
Hi Dwayne, I personally do not like the sprouted stems. I have not be able to source the purple Jamaican sea moss, what's it like?
@@trevortendayi
Peace family no disrespect to your page. Awesome page by the way. My company Earth 2 Joy have wildcrafted Jamaican Purple Seamoss. If interested email me at Motiheru@gmail.com and I can send you a nice supply for free to try our products. Peace
@@nuabneter8621 do you still have?
@@trevortendayi the purple sea moss can be purchased at mountain rose herbs. i have made the most beautiful gel just now and came across your vid. keep your head high and heart bright beautiful brother. 💗
@@monayfromdabay Thank you for the recommendation I will check out Mountain Rose Herbs. I appreciate your beautiful words of encouragement. Thank you it means a lot 💚
I did this but then put it in the fridge and the gel got stiff. Too stiff to spoon it out with. How do i prevent that?
This happens with my gel too. But as I tend to use it mainly with smoothies it's not an issue. Add a bit more water when blending until you're happy with the results.
Wow…which version? Simmered or raw?
I tried blending mine raw but the blender got really hot by the time I put my sea moss in a jar it was hot is it still going to be OK?
Crystal apologies for the late response. The blending process generates heat, this is normal and doesn't affect your sea moss. Yes it's fine
Lol yeah almost looks like steam coming out but once refrigerated it should be okay
I buy lots of seamoss from different vendors. However this last batch I received looked more like fiber..sort of straw like. After following their instructions to a T.... the washing, limes, the soaking etc.. (I used alkaline water to soak it..) when the seamoss was finished blending.. (I used my Ninja blender 3 minutes)it came out very white almost the color of cooked grits. I refrigerated it but it never really gelled up. I contacted the seller n they emailed me back saying they washed their seamoss so customers don’t have to. It was the cleanest but looked very different. I was wondering why it didn’t gel. Is it possible that it isn’t the real deal? It looks too white for me. I’m using it in shakes.
I am sorry to read you haven't had a great experience. I am in no way suggesting that your sea moss is not the real deal from your description it sounds as tho you got the farmed version of sea moss or something synthetic.
It sounds as though you followed all the right steps yet it's not gelling up which is highly irregular. I will do a comparison video on sea moss in the next few days so you know what to look for in future.
How does the sea moss taste? Do you feel any different?
@@trevortendayi that’s the thing! I don’t see any difference! I drink seamoss once a day. I use almond milk, banana, honey and 3 spoons of seamoss. I do not feel energized at all from any of the seamoss I drink. I’m also recovering from knee injury had arthroscopic surgery in September. I’m still experiencing pain from arthritis in my joints, which I thought by drinking seamoss everyday the pain would be reduced. Idk what I’m doing wrong.
@@Reddgyal726 Sea moss is a wonderful superfood, you get wild harvested sea moss, wild crafted sea moss and farmed sea moss. It's possible you have one of the above! The nutrients in each vary due to the environment it grows in. Not all sea moss contains 92 trace minerals nor it's healing capability.
Where are you based? I would like to send you a sample of sea moss to try. It's wild crafted sea moss trevorbond222@gmail.com email me your details and I will send you a sample to try.
@@trevortendayi oh wow thanks so much. I’m in NYC...will email you my info.
@@Reddgyal726 Please check out this video for help with your arthritis ua-cam.com/video/1fjMsATNFYI/v-deo.html a combination of vitamin D, calcium, iron and vitamin C will help. Also check out my video on blood cleansers burdock root and sarsaparilla, loaded with iron essential to your process and should be part of your daily regime. Hopefully this is helpful.
Sooo which one did you like best?
I prefer it in it's natural form, not boiled
The audio when speaking is very low. Some parts I couldn’t hear at all. Also where do you get your sea moss.
Hi Yolanda, thank you for your feed back I've taken it on board. I source my sea moss from 4 different places. Wild harvested sea moss from Jamaica & Barbados & wild crafted sea moss from Trinidad. I have a local supplier as well Ital Vital in Tooting Broadway Market.
Looking at the comments I see a lot of people talk about the potency and losing its minerals. Will it lose either if u use the same water that it was boiled in?
No it will not, what happens as the sea moss cools down it will reabsorb some of the nutrients from the water. Hence I always use the water along with the sea moss when blending if I boil it or soak it for too long.
I added limes to mine when soaking but it still had a bit of a fishy taste. Is that just impossible to fully get rid of?
Hey Jack. That's correct you cannot get rid of that taste just from soaking with limes. The limes are to help clean the sea moss.
Just blended some in its raw state and its very thick and jelly I had to spoon it into the jar
Sounds like you did an awesome job, that's consistency you want for the perfect gel. How are you finding it? How do you use your sea moss gel?
@@trevortendayi it’s really good I use it in different types of smoothies or oatmeal blend
@@infinitequeen8029 What's you preferred form of food preparation... raw?
Did you blend the bowl liquid?
Hi, I did yes
Is it okay to add it to hot tea? Or will that reduce its efficacy?
Hi, Maya. I add mine to hot teas soups stews and porridge
Th music is way loud can't hear very well what you r saying.
I've always blended it raw but do have to hide it in things as cannot bare the fishy taste.
Will simmering it take that taste away?
Place a lemon or lime to remove the fresh smell. Soak it for couple hrs. I do mine overnight.
I found simmering made it more palatable.
Please tell me where you get(buy) your seamoss. I bought some and it is awful..I wont use it. It smelled like chemicals. was wet and super super salty. The salt was everywhere. Yours looks good and right. I can not afford to throw money away. Thank you also for this video. Hope to hear from you soon. Thank you. Much love.
Hi Theresa, I apologise for the very late response. If you're in the UK I purchase mine from Pempamsie Brixton/Harlesden
Any recommendation on where to get authentic sea moss?
If you're in the UK Pempamsie Brixton/Harlesden
Thanks for sharing I was looking for like your. I wish the volume was turned up hard to hear.❤
You’re welcome 😊 apologies for the poor sound
Question 🙋🏽♂️, if you boil it are we boiling the any nutrients out of it which would make it less potent?
I think so but in another video I watched the lady let the water and moss cool after boiling and blended it together, So she did not throw the water out
No , that’s a theory minerals live in volcanos
@@Kingearnerofficial but are n t vitamines and iodine destroyed ?
Where is the ising glass and the gum Arabic ?
As a vegan & none drinker ising glass isn't something I would use. As for gum arabic I am lost. Please enlighten me?
Where did you purchase your sea moss
I live in London and get my seams from several different places. Pempamsie (Brixton), Ital Vital (Tooting Broadway) & and supplier in Jamaica
I do mines raw also and i add a little cinnamon.
It's been a while since I added cinnamon and nutmeg. Thanks for reminding me
What does the cinnamon do?
@@elmagnifico6369 It's to mask the taste of sea moss which is not pleasant.
Yes I love it with cinnamon. Yummy!
🔥👍🏽🔥
what did soaking in lemon and lime do?
I use the lemon & lime to clean the sea moss.
We in the Caribbean use lemon or limes to wash seamoss to take away the freshness from the seamoss.
Removes the sea funk?
@@leeolie3728 beautifully put hahaha
Take away the rawness
Y am I getting little bits of sea moss not blending please help. Do I need a stronger blending
Try blending it for a couple minutes longer, let it sit before opening it as it will explode from the pressure. Failing that a stronger blender is advisable.
Let me know if the longer blending times help, good luck
Thanks Trevor. I did change the blender and yes you was right no more bits Thanks. And bless up
@@ronnie3288 How does the seams make you feel? How do you use yours?
@@ronnie3288 Its perfectly smooth when using the vitamix blender. Expensive but well worth it and it has at least a 5 year warranty, I think it use to be 10 years. Also their customer service is top notch. I was having a problem with it and was so afraid I was going to have to send it back for repair but the young lady on the phone was great and not only calmed me down but sent a new pitcher and and an extra part that I could use if it ever happen again for no charge.
Love my Vitamix, makes the best hummus and guacamole. Smoothies like in the smoothie shop.
My mom also boils her seamoss when making Irish moss ! I figured by boiling it you lose all the minerals ?
The good thing about energy is, it's never lost it changes form. The heating process shouldn't destroy the minerals.
It does lesson the potency....but it still has most of it's nutritional value
@@JumpingFlightAttendant This is debatable... energy only changes form does its potency remain the same?
@JUST Cal Please elaborate?
We are talking about minerals, not vitamins. A lot of people confuse the 2. The minerals aren’t much by heat(I’m assuming you’re using low to moderate heat). Maybe 10% loss. I’m also guessing you’ll still use the same water you boiled it in for blending. I find preheating it makes it a bit easier to blend to a really smooth texture especially if you don’t have a powerful blender.
Thank you for this review! I had to skip through because the loud music the whole time was driving me nuts. Lol
I am sorry about that it was an editing error.
What happened if you use regular water?
Nothing you'll still get the minerals and benefits. So long as you use natural spring water as opposed to tap water which has a lot of impurities, dissolvents and heavy metals.
@@trevortendayi also what’s what about powder raw one ?
How did you make the seamoss drink?
It was homemade lemonade with sea moss... minus sugar.
@@trevortendayi If I soak it overnight then blend it with a fruit am I losing the nutrients if I don’t use the water the seamoss is soaked in?
@@LovesJourney1 From my understanding if you wash it thoroughly and soak it for more than several hours it's best to use the water you've soaked it in.
Others say heat helps the release the nutrients so it shouldn't make a difference. I use the water I soak my sea moss in
Definately nice video for those who desire to heat foods where heat may make seamoss break down further making it smooth easier to contend with or aka the way we prefer it but i dont get it,,,if heat steam gets to the natural products full of enzymes vitamins nutrients etc then why kill it? Which is what happening in the heating steaming or boiling heating period to the point,,yes it might make it easier,,making many like it better this way,,storage might be even longer once steamed boiled or cooked because killing its properties during the heating does just that killz it,,,sso it last longer perhaps because nothing left to die when its dead already,,,jus my take,,,i do know live foods or uncooked full of enzymes nutrients its natural properties for the body means live bodies,,cooked pasturized heated which is what we buy from grocery stores designed for shelf life designed for taste very little benefit for our bodies means dead of deprived bodies means sickness disease etc facts...besides a form of fiber because thats all thats left after heating cooking, the actual fiber of whats consumed,,,,but if thats how you like it then go for it but i do know what im saying is fact,,perhaps some nutrients are still active and alive perhaps but thats a BIG perhaps,,i cant see how though longer its heated the more its killed,,i do know heating boiling etc will make seamoss smooth as silk creamy as all get out but for what benefit for the body i havent a clue???,,Thanks for the video
Craig very valid points you raised. I agree it is best to have it with as little preparation steps besides blending it. That is how I have it. I also believe in this realm energy cannot be destroyed it only changes form. As vibrational beings the food we assimilate best is that which vibrates at the same frequency as us. Sea moss being one of those. You will reap benefits from both however I prefer the raw blend method which also introduces heat.
Please let me know your thoughts regarding energy/minerals/nutrients not being destroyed but changing form which is still assimilated by the body.
The first time I did it I boiled it but on low heat for about 5 to 10 mins an I got the results I wanted. I was just trying it out for the pain in my knees an in 1week it worked, so I don't think it's taking out the nutrients because you're not leaving it for hours just a few minutes.
Why do you put lemon and lime in the moss? Its a little hard to hear you over the music.
It a great cleaning agent and most importantly it's alkalising.
Man I boiled mine for a bit before simmering. Did I boil all of the minerals out of it?
No! Minerals are not volatile when heat is introduced! You'll still reap all the benefits from your sea moss.
@@trevortendayi awesome thanks for confirming that
@@Realcolorsofegypt You're welcome, have you noticed any difference? I use sea moss in everything from smoothies, porridge to soups. How are you taking yours?
@@trevortendayi I haven’t tried mine blended yet...but I use mine in soups tea and apple sauce. Best way to get my toddler to take it without knowing she’s taking it lol.
@@trevortendayi had no idea you could add to soup have always wanted to try that. Thanks!
❤DOPE BRO I JUST GOT MY CHONDRUS CRISPUS FROM MAINE...
How did you find it? Would you recommend it?
@@trevortendayi google and yes
How you make me the water? Is that the boiling water from the sea moss? Thank you king.
Can I soak it overnight keep the water; simmer it then blend it ? Also Have you heard sea moss have too much Iodine ?
Yes you can if you wash it thoroughly and use the water it was soaked in. No I haven't heard that. Wild crafted sea moss uses salt to preserve it so maybe that does because they use man made salts. Wild harvested sea moss won't have that problem because it drys under sun light without additives to help preserve it.
I am surprised no one has asked about adding sweetener to the process. I had a guy who has been making sea moss for years and he adds honey to the process, but appears you don't need it.
No you definitely don't need to add anything
How do you make it so smooth?
What blender are you using? I use a nutribullet so the length of time I blend it for will make it smoother. Let me know if this was helpful and if I answered your question.
@@trevortendayi I am using a Ninja. It's really driving me crazy
@@2KRH1 Ninja is definitely suitable just blend it a bit longer. How long do you soak it for?
@@2KRH1 My blender isn't great so I cut the sea moss into small bits before washing and soaking. After soaking for around 8 hours, I blend with a little mineral water, a little at a time and I get the smooth texture.
Get a vitamix
When you boil does it take the good nutrients out?
No because we are now dealing with trace minerals which are not affected negatively by heat.
Trevor Tendayi okay good. I’ve seen some people say it’s not good to boil. Just wanted to make sure.
@@alexismayfield1659 Try both ways I normally do not boil mine as there's no need to do so. When I boil mine it makes my libido do back flips like I'm a teenager. So I don't boil it for that reason haha.
In some other video they say that you have it in water for 4 hours and then blend it till it cream, yours is more like jus!
I say try it and see what works for you! I add mine too cold juices & smoothies etc so I prefer it runny.
Dr SEBI said it's ok to boil or blend because it's an electric food. Just don't throw it away after stranun
Man I waited all the way to the end to see the results and video and audio was so blurred I could really follow. Can you redo this video again but with no video effects or whatever happened to the video? Thanks appreciate the topic because there are so many ways to vary the recipes
You never told us what are nutritional deficiencies…
and how you felt after testing two versions .. 🧐
Do you end up with more gel if you boil it??
No it's always the same amount, the only difference is the boiled gel is not as thick and doesn't have an intense flavour.
Ah the whole song is the lick
Good information I'll have to run a taste test myself thanks....but can you turn your music down or off it was hard to hear you speak
Thank will do, do let me know how you get on and which method you prefer
Thank you for showing me how to clean the seaweed but one thing I do know you is fine as hell
Thank you you're too kind 😊
The music?
Apologies it was an editing error..
Wood you share Who's behind the music I love it. Thank you.
I really wish I could hear you!
No additional ingredients added..Why?
I keep it simple as I add it to smoothies, soups and porridge.
Damn I wasn't paying attention and mine boiled over 🤦🏽 oh well I'll use it on my face and hair. 🤷🏽
Same thing happened to me 😩🤦🏾♂️ I like how you've recycled the spillage
Music is drowning you waaaaaay out homie. More quality with no music while you talk. Nice comparison 👍🏾