The British use to use butter as a sandwich spread, and it's good, so butter in place of mayo is not new, this makes a spreadable butter but just nuking butter will make it spreadable not worth the cleanup
@@CaryKelly11 Ah, thanks. Yes, I think taking it out in advance next time would be needed. I wonder if adding some MCT oil might help keep it pliable when refrigerated. It might cause it to be too loose when not cold then
Not by me. I've eaten thousands of eggs without a problem but the advice to make sure eggs are cooked before eaten is still popular so proceed with that knowledge.
It looks good enough to eat by itself 😋
The British use to use butter as a sandwich spread, and it's good, so butter in place of mayo is not new, this makes a spreadable butter but just nuking butter will make it spreadable
not worth the cleanup
This tastes more like Hollandaise and is useful for making sauces as well as standing in as a substitute for mayo.
nice
Thanks! Won't it get solid and un-spreadable once you put it in the fridge?
Yes but I don't want to leave raw egg yolks out at room temp. I try to make just enough to use all at once when it's fresh.
@@CaryKelly11 Ah, thanks. Yes, I think taking it out in advance next time would be needed. I wonder if adding some MCT oil might help keep it pliable when refrigerated. It might cause it to be too loose when not cold then
How much butter?
What about raw eggs, is there any concern?
Not by me. I've eaten thousands of eggs without a problem but the advice to make sure eggs are cooked before eaten is still popular so proceed with that knowledge.
Raw egg yolks are much healthier than cooked Yk
only if you live in the USA lol
Kraft ain't gonna like this
Btw he sounds nasal because he lacks vegetables. high-vegetable-KETO>carnivore (obviously).