The style of food in this restaurant is more Cantonese type and we eat very often in Hong Kong and around Guangdone area. Not all the Chinese are eating the same style, especially Guangdone people not eating spicy food.
Maybe all the Chinese food Jay introduced to you are from the north, a bit saltier and very spicy. But what we have in the south, eg. Hong Kong, do look similar to those u had in the restaurant. So u cant say they are not Authentic Chinese food, they are Cantonese food
the restaurant food are chinese not mixed. They resemble more the home style economic rice dishes that chinese families in south China incl HK will cook at home or eat out at restaurants..These dishes are also regularly eaten by overseas chinese in south east asian countries such as malaysia n singapore
Hi Lynette, Is Megan in North Carolina or Missouri? I just moved to NC from Cali. Hope I can have a chance to meet and talk to cute Megan if it’s possible. I can only leave comment here so Jay and Ari may know it through you. I used to work for US Army as language specialist and now I’m a Chinese movie/drama subtitles translator. I am 5’11” tall and I like sports and music and cooking etc. My WeChat is: 2574927636. Thank you so much in advance if the message bothers you. Much appreciated it. Have a wonderful day^_^. Sincerely From Wei C
So good to see Megan again, have she start her own channel yet? If not she really should. Biltmore Estate is beautiful, look forward to the next episode. ❤😊
Very happy to see you all 💐🤗🙏❤️ I agree with Ari ! Educated form high degree of civilized graceful behavior manners and respect. On the contrary they don’t care about anything and behave ugly and rudely in front of the public!
Glad to see Megan and Ari, Jay and xiao tofu together again. Now you now Chinese food in America is not really Chinese food once you have been to China :) Pls record teaching Megan how to cook as I would also like to learn. :)
Those dishes look authentic as Hong Kong style dishes. I’m not sure if all people do this, but I usually eat quite “vegetarian” and “light flavoured”. So they look good to me 😊 The strongest seasoning I use could be sweet chilli powder and black pepper 😂
Those hong Kong restaurant serves Cantonese food, which is generally suitable for most foreigners. I don't prefer the North Chinese food as I feel that they are oily yet not spicy. I don't eat laoganma either, too oily for me
Guys, those are southern Chinese food specially in Guangdong and Hong Kong, they may not taste exactly like in Guangdong and Hong Kong but they do look authentic enough ingredient wise.
hi jay and ari, I really like watching your life vlog. China has many different cuisines. This is southern Cantonese cuisine. It usually tastes lighter and not too spicy. If you have the chance, I hope you can visit the south of China, such as Guangzhou. Try dishes from other places.This is very popular in Hong Kong and Cantonese style.
I am glad to see this close relationship between a Chinese American and Caucasians. Glad that both American women and their families accept Jay. Jay is very smart with superior social skills to befriend 2 Caucasian women.The western media always views the Chinese in a negative light. We should all view everyone fairly.Thank you!
I don’t have any 老干妈 in my fridge, I don’t like the taste. 😂 I like a Malaysia brand called “ 田师傅（Tean’s Gourmet). Everything from that brand all tastes really good. But it’s a little bit hard to find it. That’s the sad part for me. 😢
Jay's cooking is very mainland chinese that tends to be very heavy on flavor. the Cantonese dishes you ordered are not far from hk everyday no frill restaurant or home cooking, the flavour are more subtle. most cantonese dishes want to highlight the original flavours of the fresh ingredients without covering them in spice and sauce. but due to lack of fresh flavourful ingredients in the US, it is difficult to replicate. when I lived in the US I often find US produce lacking in flavour hence requires more condiments to the mix. its not sure what other dishes are on the menu but most people in hk won't order those dishes in a restaurant since they can be easly cooked at home. genuine cantonese restaurant dishes can be really skillful, fine, delicate and difficult to make at home.
Finally, we get to see Megan again !! Yeah !!!
很高兴又见到Megan。两小事可以注意一下：1~~不粘锅不要用铁铲子，会损伤涂层，可以用木质的铲子或筷子翻动。2~~用 sharing spoon取用腌菜，比较好保存不会变质。
看起來是鑄鐵鍋。
是鑄鐵鍋
铸铁锅，随便的
我喜歡梅根小妹妹的氣質
我是香港人, 其實那家店做的菜, 都算是很地道的香港菜式, 跟我平常在香港吃的差不多, 可能香港本來就是中西合壁的地方, 所以, 感覺做出來的菜會跟其他地方不一樣吧。有機會的話, 歡迎你們來香港玩! P.S. 買的那些醬油都很地道, 跟我家的廚房裡有的差不多, 李錦記作為香港過百年的品牌, 品質還是不錯的。薑蔥蒜真是中國菜的靈魂, 我媽平常做飯也是加生抽, 老抽去調味的。
根本不是，她们以为中国的菜式就只有Jay做那几样或去中国时吃那几样，其实香港就是粤菜。中国的菜式多到很多中国人都一辈子没吃过。下次她们回国去试下粤菜吧。
你系度侮辱香港同粤菜
@@elwasson9307 請問我邊隻字侮辱緊香港同粵菜？中國廣東省大灣區11個城市，我去咗10個，同樣都係粵菜，我覺得口味都係有啲唔一樣，香港做嘅粵菜同我係廣州食到會有啲分別，請問你又食過幾多種粵菜？
@@icelylee7915認同，Jay也曾經在美國吃粵菜時表示對粵菜不認識，Ari和Megan去過中國一次通常吃Jay煮的就更不用說，肯定沒可能有能力分辨什麼是正宗中國菜，單是粵菜有煎炒煮炸蒸炆燉焗烤燴燻煸連Jay也未必懂，Jay來自安徽省寧國他從小到大主要吃的是徽菜，用詞方面也是問題，有部份源自香港的可以說是香港美食，但粵菜就是粵菜，意思嗰樣嘢係粵菜就應該叫返做粵菜，說成香港菜不倫不類。
你們吃的是香港家庭菜色，是廣東菜演變的，就是我們土生土長香港人的家常菜。
The style of food in this restaurant is more Cantonese type and we eat very often in Hong Kong and around Guangdone area. Not all the Chinese are eating the same style, especially Guangdone people not eating spicy food.
那个腌制的小菜建议用公筷夹，因为自己使用过的筷子去夹真的会迅速发霉，盖起来放冰箱里都挡不住的那种
那个还好，油浸的咸菜没那么要紧，如果是发酵的剁椒和泡菜一定不能沾油。
任何菜都應該用公筷 不只是夾給別人時衛生 吃不完存放冰箱時也不易坯
对的，我试过，坏的好快
这个是常识呀，连生水带进去都不行
而且也不衛生，有各人的唾液在裏面。
Maybe all the Chinese food Jay introduced to you are from the north, a bit saltier and very spicy. But what we have in the south, eg. Hong Kong, do look similar to those u had in the restaurant. So u cant say they are not Authentic Chinese food, they are Cantonese food
Yes
Ari, have you tried Chiu Chow food before? To you, it may be not ‘authentic’ enough!
Exactly! That’s Cantonese food in case you don’t know 😢
Feeling great too see Megan again our lovely girl ❤
梅根真係好靚女好得意❤
梅根真是个小家碧玉
Megan is truly Jay and Ari good friend. She loves everthing about Chinese culture.
Shes jays side chick
Megan seems to be doing pretty well for herself-massive condo, Tesla-that’s terrific.
Megan is soooo pretty. She looks like a little porcelain doll.
megan真的是白富美一枚，那么年轻就有那么漂亮的新家和特斯拉@-@ 有惊讶
为人友善，有学识，会跳舞。。对中华文化又有浓厚兴趣到肯学习的类型。
真的是很优质的宝藏女孩 😍
有可能是她父母资助呀
特别淑女，吃菜还会用手挡住嘴巴，避免客人朋友难堪
我想知道梅根有没有油管频道呀？好喜欢她
the restaurant food are chinese not mixed. They resemble more the home style economic rice dishes that chinese families in south China incl HK will cook at home or eat out at restaurants..These dishes are also regularly eaten by overseas chinese in south east asian countries such as malaysia n singapore
我是马来西亚人，我也是一样吃有骨头的肉或者鱼，一样会吐骨头，不会弄干净了才吃。
看到Ari & 梅根 就莫名地幸福起來，先入來點個讚☺☺
梅根就像天使般阳光可爱
Megan!!! Love you!! I love the Chinese pantry basics!
Hi Lynette,
Is Megan in North Carolina or Missouri? I just moved to NC from Cali. Hope I can have a chance to meet and talk to cute Megan if it’s possible. I can only leave comment here so Jay and Ari may know it through you. I used to work for US Army as language specialist and now I’m a Chinese movie/drama subtitles translator. I am 5’11” tall and I like sports and music and cooking etc. My WeChat is: 2574927636.
Thank you so much in advance if the message bothers you. Much appreciated it.
Have a wonderful day^_^.
Sincerely From
Wei C
@@weicui4122 😅😅
Jay's meal looked really colorful and healthy. I'm sure it was really delicious as well. The Cantonese restaurant had some good cuisine too.
So good to see Megan again, have she start her own channel yet? If not she really should.
Biltmore Estate is beautiful, look forward to the next episode. ❤😊
好喜欢梅根，我一个女生都好想娶她，疼她，爱她😅😅😅她像小精灵🧚♀️一样可爱，千万不要遇到渣男啊！❤❤❤
Yes, Megan!!! Glad to see her again!
小豆腐快可以吃爸爸的美食料理了😄Jay真是好男人👍
中國有8大菜系，香港位於南方，海洋氣候。廣州人多以清淡和原味為主。例如，你為梅根煮番茄蛋，我們不會下蒜頭（去青菜的青味），只下蔥花。蒸魚時，才下滾油。因為太油，太濃味會瘡，腸胃吐下瀉。所以Ali說不正宗，只是杰煮的餸菜偏北方。
啊，我广东人煮番茄蛋都会落蒜头喔，感觉会香D，另外其实安徽也是南方，Jay喺安徽人，煮菜理念还是偏南方的
@@MEdim7 廣州很大，不同家庭有不同煮食方法，不足為奇！
@@MEdim7我们福建人不下蒜头，是下葱花
我北方人，我番茄炒蛋什么都不下。😅
Megan is such an eye candy 😊
Very good Chinese Kitchen pantry selections! Ari knows her way around Chinese cooking!
❤😊
Megan好久不見了~妳的房子好棒啊，希望可以常來逛逛喔！❤❤❤
Finally !!! Love U Megan !!
Wow 咁們常常做出很好吃的食物，真的令人愛上中國餸菜😂
下次去中餐廳如香港人開的可試下“乾炒牛河”，炒得乾爽不糊的呢間大廚不錯。
終於見到梅根了😄😄
梅根長在我的審美裡，而且性格超好
Tomato and egg, I like this dish on rice.
And Miss Megan is learning hard to make it.
Chinese marinara sauce on Chinese pasta (rice). Yummy!😅😅😅😅
Is that Asia Pacific in Greenville, SC? I was wondering why that place looked so familiar 😂😂
Very happy to see you all 💐🤗🙏❤️
I agree with Ari ! Educated form high degree of civilized graceful behavior manners and respect. On the contrary they don’t care about anything and behave ugly and rudely in front of the public!
可能Jay帶Ari一家吃的都是較重味的食物，香港食的多數是粵菜，相比會比較清淡
Glad to see Megan and Ari, Jay and xiao tofu together again. Now you now Chinese food in America is not really Chinese food once you have been to China :) Pls record teaching Megan how to cook as I would also like to learn. :)
這些我10歲就會了，因我喜歡看媽媽炒菜。
不要用口吃過的筷子/匙，直拉接取用腌菜，會使腌菜容易變質。故長輩教用另一個器具，如筷子或匙取出放到碗或碟。亦不要沾上生水，都是容易變壞~
Thank you share your life with us ❤ and Happy Monday. Food so Delicious 😋 ❤❤ and We love your video and Have a Amazing Day. ❤❤
Jay可以在美国办一个中餐料理培训班，教喜欢中国菜的老外做些简单实用又美味的菜肴，梅根小姑凉这么喜欢中国菜以后要给她介绍个中餐厨师做男友。
梅根喜欢吃中国菜 可以向Jay学习一些简单基本做起 相信她很快就学会了 加油哦💪
These were cantonese cuisine
Those dishes look authentic as Hong Kong style dishes. I’m not sure if all people do this, but I usually eat quite “vegetarian” and “light flavoured”. So they look good to me 😊 The strongest seasoning I use could be sweet chilli powder and black pepper 😂
这些都是港式粤菜。只是您们还没有到粤港澳大湾区品尝正宗的粤菜。其实也是中国菜的其中一个菜系。欢迎下次有机会畅游广东！体验这里全天候24小时的美食之旅！
Megan 加油。
Which are all common HK style dishes
Yes. It’s Cantonese food!
Those hong Kong restaurant serves Cantonese food, which is generally suitable for most foreigners. I don't prefer the North Chinese food as I feel that they are oily yet not spicy. I don't eat laoganma either, too oily for me
👋🏻👋🏻👋🏻Megan😊 It’s great to see Megan back! 🫶🏻
We love Megan!!!🎉🎉🎉
这是港式小菜，也不能说正宗不正宗，中式牛柳是我小时候常食的小菜！我也接近60歲了。
These are more of southern China taste. Guangdong taste.
Guys, those are southern Chinese food specially in Guangdong and Hong Kong, they may not taste exactly like in Guangdong and Hong Kong but they do look authentic enough ingredient wise.
香港大排檔的風味☺️
I would love to see Megan's first self cooked dinner for sure!
I love megan🎉
The two American girl hold the chopsticks in a very elegant manner and better than most of the Chinese.
簡簡單單的一頓蔬菜蛋, 又好味又健康, 我也愛呢！
我生於及成長於香港，從小就知道不要在飯桌吐骨頭，那是無禮及粗魯的舉止，魚骨在口中可以用筷子夾出，再放在骨碟，而吃鷄時用筷子夾骨，用口把肉扯出再食，其實很簡單，不會給人無禮及不衛生的感覺，當然每見同桌的人吐骨頭亦不會指出，以免對方不快。
內地的情況我就不知道了，但當我首次在北方食飯見別用碟盛食物進食我有一點不習慣，因自小在外食飯時，食物是放在碗進食，而骨頭等是放在骨碟，但只是習慣不同而已。
內地的情況與我生活上的認知知不同，有一些是可以了解的，但有一些是難以認同，譬如近看電視劇集，很多用語就有問題，例如：古裝劇中，國內自稱自己家為：我府上，其實府上應指對方的家，自稱為舍下。自稱府上有自大之意！寫劇本的人不懂，導演，監制不懂，可能太年青了。
知書識禮的慢慢成為過去了！
梅根超可愛，抱起來........
看菜式很香港風格，絕對正宗港味😂香港的飲食有融會了中西飲食文化。
可惜廚藝太差！喜歡煮食香港師奶/亞太好得多！碟洋蔥牛肉才😏
港式很小人吃洋蔥炒牛肉😆
@@wongchoiying4206 炒到不知所謂！
@@wongchoiying4206 牛肉炒洋蔥要將洋蔥🧅成方形！或直切！
@@dannychiu1340 港人通常吃菜心炒牛肉、通菜炒牛肉、 鬼馬炒牛肉、蠔油炒牛肉…
那是港式菜不完全是中國菜。港式菜也有蕃茄炒蛋、蒸肉餅或水蛋、魚肉釀豆腐好配飯。菜會用炒或金銀蛋上湯浸菜等。吃飯前偶爾喝快滾或老火湯。看過影片發現和你們做的菜會有點不一樣，所以不能用中國菜去比較。
腌制小菜用沒用過的筷子夾出來，吃多少夾多少比較好，因為吃過的筷子有口水，會令食物發霉變壞。
The store is like Asia Pacific super market....
中国土地面积太大了，食物多元化，香港的食物，融合了广东菜与西式结合。
缶头类儘量用乾的筷子，挖出来到小碟子，吃过的筷子容易坏掉。
幸福的一家人。
hi jay and ari, I really like watching your life vlog. China has many different cuisines. This is southern Cantonese cuisine. It usually tastes lighter and not too spicy. If you have the chance, I hope you can visit the south of China, such as Guangzhou. Try dishes from other places.This is very popular in Hong Kong and Cantonese style.
喜欢看你们幸福的样子！
that's hongkong style 中餐的包容性和创造性很强，比如榴莲披萨。
I have a bottle of “lao gan ma” in my refrigerator..haha…you folks are so right about Chinese families….
Yay! Nice to see Megan!❤❤ Love from Shanghai ❤❤
Need chilli oil, black bean sauce..great to see Meghan again 😊
We usually only put green onion in the tomato and egg dish, no garlic
Megan非常漂亮，她在中国有一大波流量！
I am glad to see this close relationship between a Chinese American and Caucasians. Glad that both American women and their families accept Jay. Jay is very smart with superior social skills to befriend 2 Caucasian women.The western media always views the Chinese in a negative light. We should all view everyone fairly.Thank you!
梅根，那么可爱漂亮！🥰😻💖👏👍🙏🐼🌹
很高兴又看到梅根，还是那么可爱漂亮！搬到阿什维尔了？ 查尔斯额Better。
镇江香醋要买恒顺牌的。😊 吃水饺时用康乐醋比较好味道
Xiao doufu is too cute, so adorable
Ari完全掌握中式烹調應該有的醬料👍
yay! Megan for the win!!!
用匙吃碟頭飯比較爽
南方菜就是偏甜😂
北方以前战乱多，吃不起甜，南方比较富裕。
也可以不用吐骨头，而是可以通过筷子🥢把骨头拿出来。
Ari怎么瘦的这么快啊！！？对人家好点啊Jay
Chinese food in the United States all tastes the same! Isn't it amazing? However, in China, every restaurant tastes different.
I don’t have any 老干妈 in my fridge, I don’t like the taste. 😂
I like a Malaysia brand called “ 田师傅（Tean’s Gourmet). Everything from that brand all tastes really good. But it’s a little bit hard to find it. That’s the sad part for me. 😢
Megan just look like an angel from heaven...asian body size cover with western genetic...
Megan学会了煮菜就是一个贤妻良母。谁娶到她就是他的福气。。。
Do not visit each other often, because your are two separate wholesome families........(Gathering with parents and sister family were nice)
炒菜先放葱姜炝锅，待要出锅时才放蒜末。
I like Megan.❤❤
不過調味料到美國價格確實有些不太便宜
但那些確實是必需品
Jay's cooking is very mainland chinese that tends to be very heavy on flavor. the Cantonese dishes you ordered are not far from hk everyday no frill restaurant or home cooking, the flavour are more subtle. most cantonese dishes want to highlight the original flavours of the fresh ingredients without covering them in spice and sauce. but due to lack of fresh flavourful ingredients in the US, it is difficult to replicate. when I lived in the US I often find US produce lacking in flavour hence requires more condiments to the mix. its not sure what other dishes are on the menu but most people in hk won't order those dishes in a restaurant since they can be easly cooked at home. genuine cantonese restaurant dishes can be really skillful, fine, delicate and difficult to make at home.
激动的心，颤抖的手，梅根快快跟我走
梅根好斯文靚女！小豆腐好可愛.👏👏👏
哈哈、梅根来一趟中国，迷上中国美食了😂！中国美食太多了，你要学会可就厉害了，天天吃土豆牛肉确实太单调！
Finally we see Megan. 😂😂😂