As a Penangite, I approve of your compilation. You very spot-on with the compilation. These are indeed some of the best CKT stalls. Far too many so called "famous" tourist trap CKT do not do justice to the real Penang CKT. I hope more tourists know about these locations.
Love watching these sifus' cooking...eventhough most of those dishes i can't eat due to the nature of the ingredients that they use like lard oil and other stuffs but at least i to appreciate their art of frying CKT...each individual has their own “kung fu” style so that's what makes it enjoyable to watch...
In the early days char koay teow was only 20 cents and you can add lor gravy to the ckt plus they have si ham too all wrapped in banana leave and newspaper. Also had ckt hawkers riding their carts around in my neighbourhood. Those were the wonderful days of bygone years. No matter what people say Penang is still a good paradise. My beloved Penang
Love your video & your trouble taken to compile so many CKT available in Penang to promote one of the most popular hawker food ppl sought after. However, pretty disappointing is no name & location given for those who want to seek it out .. just Cecil Street, Pulau Tikus etc etc but exact name & location will be of great help
please refer to pin post comment and also main description. Details and addresses are always noted there. Thank you for watching and support all this while. Thank you.
We don't say which is good or not good. May I know your personal top 3 favorites? Those day Penang's Char Koay Teow differ from other places due to the Fried method but now use Big Ingredient as selling point(like prawn, crab etc) Personal view : 炒粿條肯定会放多油，不过炒出来一定要看起来是比较干的、浅褐色才不会有油腻感。有特殊香味。可惜有一些味道找不回了。
Thank-you, Hock Chai, for uploading all these wonderful foodie videos all the way from Penang. Appreciate your tireless effort and for making aware of the existing hawker stalls hidden in that tiny corner of Penang unknown to many to the rest of the world. Myself, included. I hope some day you can make a video on the Penang White Curry Noodle Corner located in Sungai Dua and those eateries around the Bayan Baru area. Sincere thanks!☕🍜🥘
Taking one plate of fried kuew teow has at least 450 calories n oil..i prefer add taugeh n chives to bal it..not healthy eating too often.... I only try not more than 4 times a year..
It were all very old post. Hard to reverse to old pricing will try my best to put price. But at the moment m still work alone. Please excuse me that I can't make a very complete version yet I well strive to make better video thank you for your time for dropping me comments and suggestions. Thank you for you support
@@airrwalker the authentic ckt taste has been gone since early 2000s, I dare u can ask any real penangites that either those great ones are either retired or the current existing ones have long changed of taste than before
@@sheenoreiki7843 Fully agree with you, currently only few stalls serve authentic ckt. Most of the stalls in Penang prepared ckt without essential ingredients, such as cockles and kuchai, and instead use poot substitutes such as fish cake, fish ball or lap cheong which spoil the taste of ckt.
This is a great channel.....loved the Char kuay teow
Thank you for watching and support
I missed Penang CKT. Of all street food in Penang....CKT is the best. I always eat CKT everywhere i go in Penang. Just love it.
各师各法，不同师傅不同玩法。一条长片收录各家炒贵刁，看得很过瘾，谢谢分享。
Thank you for watching and support
每个炒粿条的小贩因为长期弯腰驼背炒粿条。背都驼了，看了心疼。
小贩为大家带来美食，salute them
As a Penangite, I approve of your compilation. You very spot-on with the compilation. These are indeed some of the best CKT stalls. Far too many so called "famous" tourist trap CKT do not do justice to the real Penang CKT. I hope more tourists know about these locations.
Thank you for watching
楼主可以分享三马路炒粿条的地址吗？谢谢
甘夏噜。。。太久没有回去了。。。太想念了，还有福建话。
I stumbled on your videos .. and am salivating watching all the yummy kueh teow ... how I missed Penang CKT .. best in the world
Thank you for watching and support
The BEST.TQ
1st and last yummy
Love watching these sifus' cooking...eventhough most of those dishes i can't eat due to the nature of the ingredients that they use like lard oil and other stuffs but at least i to appreciate their art of frying CKT...each individual has their own “kung fu” style so that's what makes it enjoyable to watch...
Terbaik👍👍👍
不错，给你一个like
谢谢
In the early days char koay teow was only 20 cents and you can add lor gravy to the ckt plus they have si ham too all wrapped in banana leave and newspaper. Also had ckt hawkers riding their carts around in my neighbourhood. Those were the wonderful days of bygone years. No matter what people say Penang is still a good paradise. My beloved Penang
Thank you for sharing
槟城第一美食。
They all look alike 🥺😍....but every of them have different taste and style of cooking
kicap cap bunga baru jadi
kicap cair pekat manis n masin
sos tiram serbuk lada putih kuib bilis
mana nampla...... Hahaha
Char Koay Teow!!!!!!!!! Fav!!!
night day got onr stall also nice beside perak road..only can take away...
看到就感觉好好吃。。😋
terbaik tuan...teruskan...
My favourites
So many hawker foods in Penang..especially CKT...the hawkers work very hard sunny or raining days..wish them all well....
Love your video & your trouble taken to compile so many CKT available in Penang to promote one of the most popular hawker food ppl sought after. However, pretty disappointing is no name & location given for those who want to seek it out .. just Cecil Street, Pulau Tikus etc etc but exact name & location will be of great help
please refer to pin post comment and also main description. Details and addresses are always noted there. Thank you for watching and support all this while. Thank you.
John....Shu
👨⚕️🙂🙂🙂🙂🙂👍👍👍👍👍
Love all the kwee tiauw... yum yum.....
Love also ipoh hor fun.
Good vlog... been following them for awhile.
Good job...
Thank you for watching and support
Really missed penang char kuay tiaw
VERY GOOD
Hi there thanks!!! you're amazing for doing this.. can i know where to get top 3 char kuoy teow in penang! the traditional style~
Perhaps I will give you my Favourite 3 places. Tomorrow good night.
Hock Chai's Flavours Talk 让味道说话 yes please!! Million thanks
ua-cam.com/video/mKeNsCq1PB4/v-deo.html
ua-cam.com/video/AQ-IcILQh4s/v-deo.html
ua-cam.com/video/5zjuRiHUVHs/v-deo.html
Stuck in Bangkok due to Covid 19 for more than 7 months.....really miss the Penang CKT...
Hi. Where are you from? Take care
Look at this couple. I just hope they love cooking. Shouldn't they be relaxing enjoying their twilight time.
We don't say which is good or not good. May I know your personal top 3 favorites? Those day Penang's Char Koay Teow differ from other places due to the Fried method but now use Big Ingredient as selling point(like prawn, crab etc) Personal view : 炒粿條肯定会放多油，不过炒出来一定要看起来是比较干的、浅褐色才不会有油腻感。有特殊香味。可惜有一些味道找不回了。
tuyet v ngon thank
This is awesome, love this video so much dude, very inspiring! 😀👍
Food vs Belly Good
wish you all and your familys a happy & healthy gong xi fa cai 2021
Happy New year
前天去過阿龍炒粿條，味道真的好極啦， 謝謝大哥介紹👍
谢谢留言
Very complete Penang Char Koay Teow coverage ...Great job bro !!
Thank you for watching and support
Kwuah liao pun ‘tua gian Chiak.....pak toh eeow loh
Thank-you, Hock Chai, for uploading all these wonderful foodie videos all the way from Penang. Appreciate your tireless effort and for making aware of the existing hawker stalls hidden in that tiny corner of Penang unknown to many to the rest of the world. Myself, included. I hope some day you can make a video on the Penang White Curry Noodle Corner located in Sungai Dua and those eateries around the Bayan Baru area. Sincere thanks!☕🍜🥘
Thanks for supporr
I see nice nasi lemak too lol.
😍😋😍😋😍😋
我會揀用炭爐炒那個，個阿婆側邊要抹火好辛苦
如🔥
即将去penang,请问哪档比较重口味? 或者你个人最喜欢吃的
ua-cam.com/video/68htCKwA5do/v-deo.html
ua-cam.com/video/uml7u0Ie8zg/v-deo.html
ua-cam.com/video/GTGq-Bq3CNY/v-deo.html
@@hockchai 太有心了，非常谢谢你~
I wish I could go there 👍👍👍👍👍
Thank you for watching
Maybe one day.
👍👍👍
Try the one opposite jelutong bandar baru Shui Sheng kopitiam..they sell char hor fun too
Thanks for watching and info.
I like Wantan mee there too
That 3rd street corner CKT looks superb. With big schrimp and Lap cheong...hmmmm.. Wheres the location, HC??
Presgrave Street Hawker Centre
67D, Lebuh Presgrave, 10300 George Town, Pulau Pinang
maps.app.goo.gl/WzDRPvvNKaghU4Fv9
I like the lady in grey tshirt n cap using a plastic to grab the noodles ...her stall looks clean..
Taking one plate of fried kuew teow has at least 450 calories n oil..i prefer add taugeh n chives to bal it..not healthy eating too often....
I only try not more than 4 times a year..
will be good if address on the video..
有没有街头素食炒果条推荐？？ 谢谢
素的没料的ok吗
谢谢分享，如果可以listdown location就很好了！
会 list详细。 等休假时。。 谢谢
现在的炒果条基本都没放腊肠，蛤, 看到都心累
是的，遇到料齐味足的档，一定要常光顾。有些没有腊肠/siham，甚至不放虾子，好过去抢。
Why no stall or shop name ? Or Google map link ????
我老妈说，Gama 炒面线好吃
对 我很喜欢。 第三代
among so many, which one is the best?
Best is subjective to everyone. But I like a few with Charcoal Flame and duck eggs... 😁👍🎉
@@hockchai time stamp for your favourite if you could only have one?
18:30
Why this man is dancing and swaying along with laddle and wok?
got laksa channel?haha
You selling very expensive,people not afright you expensive but must nice to eat.
17:50 kue tiau disco 😇
What is the name and address of this place?
那里好吃的炒果条，又没有穿鞋，还有没卫生，在7条路的，请大家要注意。
Would appreciate if you list all the address...for out of towners ..not familiar with Penang
Will do that soon
For now please refer with our Char Koay Teow playlist
Where to refer the list ya ? Thanks 🙏
Will upload soon. Thanks
c🔥
冰城炒果条有个共同点就是分量少了。
個人在檳城生活過幾年，檳城食物的確是份量少一點的。但新加坡小販食物那麼難吃，給再多也沒用。
Kindly put the price on every individual plate at the last ...
That would be better. Tq
It were all very old post. Hard to reverse to old pricing will try my best to put price. But at the moment m still work alone. Please excuse me that I can't make a very complete version yet I well strive to make better video thank you for your time for dropping me comments and suggestions. Thank you for you support
注意身體啊， 三高， 脂肪肝， 腎虛， 動脈及心血管疾病啊。
能吃不一定是福啊， 因為病往往從口入。
珍重身子， 零件不好找， 又難換。
The trick to get the Wok Hei is charcoal fire.
You r right. Wok heated thoroughly. A little oil will do the trick.
Kalau char kuay teow basah apa nama dia?
Basah tu HORFUN
最好吃就是视频里的airitam 炒果条
So little..should give a bit more kueh tiow..yet they charge so much..
♥🔻🍁
🙏😋👏👍👍👍🙏
Char kuey tiew delicious 1st , use charcoal...!!!!
很可惜 ,沒現場熱鬧的聲音.
下次我弄。 没音乐的。谢谢
谢谢您的分享。 请 subscribe 我们的 youtube Channel ua-cam.com/users/zizairestaurant
谢谢您的支持。
UA-cam 是自在饭店回来的最后希望。 谢谢
Ah kow ckt!
炒果条没ham多好吃都是假的，所以一定要有ham
真知灼見
Terbaik, cakap malayu
You talking about the obvious right? Why don't convert back to Hinduism like your ancestors used to be?
@@macrick not allowed.
In the 1st stall video, i think there is gas leaking. You can see the spark in first 10sec
The first stall is a Charcoal stove..
Ntah la..dah x minat nak.. makan..biase jer
谢谢您的分享。 请 subscribe 我们的 youtube Channel ua-cam.com/users/zizairestaurant
谢谢您的支持。
UA-cam 是自在饭店回来的最后希望。 谢谢
Hou shik la
10 &^
他們的手又是觸摸鈔票又是拿食物。
是咯
唉！因为这样我放弃了一些好吃的路边摊😢
这样嘛不要吃啦，你以为高级餐厅就一定干净?
N
拿鈔票就算有細菌，食物高溫炒都殺死了。再怎麼說也比新加坡小販的好吃
8
姐妹的不好吃又串，真的lapsap
炒那嗎一點，也沒什麼佐料加些番茄醬好吃才見鬼
As a local born penang lang, imo theres no more good ckt in penang anymore
Sheeno Reiki Why??
Sheeno Reiki Should Start Flipping His Own Wok
@@airrwalker the authentic ckt taste has been gone since early 2000s, I dare u can ask any real penangites that either those great ones are either retired or the current existing ones have long changed of taste than before
@@PP-vf1kx wok type does matter tho
@@sheenoreiki7843 Fully agree with you, currently only few stalls serve authentic ckt. Most of the stalls in Penang prepared ckt without essential ingredients, such as cockles and kuchai, and instead use poot substitutes such as fish cake, fish ball or lap cheong which spoil the taste of ckt.
太小声很难听