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If you can find the joint? It’s literally marked by a fat seam.
I always use the back in the stock pot for soup
The backs in the trash? No way. My mom would have slapped you for saying something like that.
not how i'd do it
50 years experience in the meat industry & yet your knife is blunt.. a 1st year Yobbie's knives are sharper jesus christ..
He sure made it look unsafe , and a total disrespect for the food. I bet what ever he cooks tastes like ..well you guessed it Crap !
Is he joking with us ? 😢
I cut it better than that 😢
What an embarrassment. Terrible
If you can find the joint? It’s literally marked by a fat seam.
I always use the back in the stock pot for soup
The backs in the trash? No way. My mom would have slapped you for saying something like that.
not how i'd do it
50 years experience in the meat industry & yet your knife is blunt.. a 1st year Yobbie's knives are sharper jesus christ..
He sure made it look unsafe , and a total disrespect for the food. I bet what ever he cooks tastes like ..well you guessed it Crap !
Is he joking with us ? 😢
I cut it better than that 😢
What an embarrassment. Terrible