Learn the Art of Butchery - Chicken with Larry Hughes

Поділитися
Вставка
  • Опубліковано 5 лис 2024

КОМЕНТАРІ • 11

  • @martinwoodworking
    @martinwoodworking Рік тому +3

    If you can find the joint? It’s literally marked by a fat seam.

  • @johnhoward3271
    @johnhoward3271 Рік тому

    I always use the back in the stock pot for soup

  • @timboteaser
    @timboteaser Рік тому +3

    The backs in the trash? No way. My mom would have slapped you for saying something like that.

  • @dalewinn5686
    @dalewinn5686 Рік тому +2

    not how i'd do it

  • @SumikoIF
    @SumikoIF Рік тому

    50 years experience in the meat industry & yet your knife is blunt.. a 1st year Yobbie's knives are sharper jesus christ..

  • @danielchayra401
    @danielchayra401 Рік тому +1

    He sure made it look unsafe , and a total disrespect for the food. I bet what ever he cooks tastes like ..well you guessed it Crap !

  • @stefanmitalkovski652
    @stefanmitalkovski652 6 місяців тому

    Is he joking with us ? 😢

  • @Aliii378
    @Aliii378 Рік тому

    I cut it better than that 😢

  • @Mikehdy
    @Mikehdy Рік тому +1

    What an embarrassment. Terrible