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Don't you irrigate the lavvash after bake?
not really for small scale dough balls getting used, add some enzymes to the dough to fight staling and some whole wheat flour. No need of irrigating it.
Don't you irrigate the lavvash after bake?
not really for small scale dough balls getting used, add some enzymes to the dough to fight staling and some whole wheat flour. No need of irrigating it.