Who would have thought that one day step by step teachings of how to make food, drinks and many more you have taught us here, would have been free. God bless you for your initiative and good will.
I love your channel for 2 main reasons: 1. You make every recipe simple for everyone to follow. 2. It’s not just a cooking channel it’s a lifestyle channel. Thank you for all the you do. You are a gift 💝.
Wowww.. I love the way she explains everything in Twi Ghana local dialect. I just love it. Thank you aunty. I just subscribed. With this quarantine going on, I'll learn a lot of stuff.😊
Ohh wow. I’m sure God sent me here because he knows I’m spending money a lot on Suya spices. A small container for $6 and it doesn’t take me to the next suya making I will try your recipe tomorrow Thanks a lot Mama Betty for sharing this treasure 😘
I can't understand the language but I have watched this video in full. Love your accent and this recipe seems very authentic and I can't wait to try it. Thank you so much for sharing this knowledge. Beautiful lady!
Shii eiii...some people know how to cook ooo... Levels of cooking paa nie. I aspire to be this industrious in the kitchen one day. Mama wa y3 adi33. Well done!
Wow! You make everything so easy. I have watched tons of videos on how to make this suya spice on youtube but i have never been inspired to try it. With this simple and easy beautiful tutorial I am so inspired to try it but first let me go order my spice grinder 🤣🤣🤣. Good job mummy! As always thanks for sharing and stay blessed.
original mama sorry i couldn't give the feedback on how it went immediately after doing it. had the taste well but i think one spice(probably the clove) was a bit stronger in it. i sieved as you did and used part of that residue plus additional groundnut paste to prepare groundnut soup because wanted a different taste of soup....3k)) yie oo
Hi Mama Betty please what kind of blender or grinder did you use? have been trying some but they didn't help me so much. any advice on good blenders, grinders and smoothie blenders plss thsnks
Hi mama. I finally found grains of selim. It is also called uda. I ran across an African Market near my work. So now I have access to two stores. I want to try suya next. I don't have fennel. Can I use anise seed instead? Thank you.
Am a nigerian despite I don't understand the language, you make this spice very easy for me.thank you for this
Awww thank you so much for your support. Much love 😘❤
Who would have thought that one day step by step teachings of how to make food, drinks and many more you have taught us here, would have been free. God bless you for your initiative and good will.
domininc anang
Hm sooo true my brother. It was difficult in those days to pull out recipes from people. Well said 👍
domininc anang thank you so much for your kind words. Much love ❤
I love your channel for 2 main reasons: 1. You make every recipe simple for everyone to follow. 2. It’s not just a cooking channel it’s a lifestyle channel. Thank you for all the you do. You are a gift 💝.
cekua 101215 thank you so much for your kind words. I hope you give it a try 😘💕
She is a great teacher
And fun to watch
I love your style of drying the peanuts powder in lieu of kluiklui. Thanks for sharing 👍
Wowww.. I love the way she explains everything in Twi Ghana local dialect.
I just love it.
Thank you aunty.
I just subscribed.
With this quarantine going on, I'll learn a lot of stuff.😊
Mama you are the best ..i tried the suya it was perfect! Never buying again!
Ohh wow. I’m sure God sent me here because he knows I’m spending money a lot on Suya spices. A small container for $6 and it doesn’t take me to the next suya making
I will try your recipe tomorrow
Thanks a lot Mama Betty for sharing this treasure 😘
Thanks for watching dear and would love your feedback when you do try the recipe.👌😘
I hope this link will be helpful 👌 ua-cam.com/video/5PSYP3Cc1fk/v-deo.html
Thank you so much for sharing Mama! I will try it my husband is African American and Ibogo descent and I'm learning to prepare the food we love.
I love how you are speaking the twi is clear, I will do this spice thanks a lot.
Pls how can I differentiate the pepper? Which one is fennel ?
Thank you so much. I am going to try it tomorrow because I use o lot of suya pepper. I always bring it from Ghana 🇬🇭
I can't understand the language but I have watched this video in full. Love your accent and this recipe seems very authentic and I can't wait to try it. Thank you so much for sharing this knowledge. Beautiful lady!
TheExlurker thank you so much for your kind words. Much love ❤
This is very illustrative, though I don't understand your language. You made Suya spice easy. Am going to do it. Thanks.
Wooow am definately going to try this. Thank you so much for sharing this
Thanks for sharing this with us, simply the best!!! I'll definitely try this. More Blessings
Thank u so much, u are indeed original. Bless u
Thank you very much for your recipe. Pls what was the temperature for the oven when drying the groundnut. Thank you
Interesting I have never tried making this before. Thanks for sharing. Looks delicious as well 👌
Release Emotions I hope you give it a try😘
Good morning Original, blue looks so so good on you.
Thanks for sharing
Naa Shirley thank you dear😘❤
Thank you so much.. yours is easier
Wonderful video Mama Betty! I am a new subscriber sending love from Texas, USA!
I finally tried it and my family loved it thanks Mama 😍😙
Nancy Ofosuah you're most welcome and thanks for the feedback. Much love ❤
Love your flow.
Thank u for sharing mama Betty bless u
Amen and thanks for watching. 😘❤
Shii eiii...some people know how to cook ooo... Levels of cooking paa nie. I aspire to be this industrious in the kitchen one day. Mama wa y3 adi33. Well done!
Awww thank you so much for your kind words. Much love❤
Good morning original
Thank you for sharing
God bless you
Berlinda Owusu Amen and thanks for watching 😘
Love you, love you, love you Original Mama Betty. That's all I have to say. You are taking us places. God richly bless you 😘.
Brii Herb thank you so much for your kind words. Much love 😘😘😘❤
Mama! please consider adding this suya powder to your O.M.B spice range cause you make the BEST!
This is A plus. Mom you’re too authentic love ya
Awww thank you dear. Much love 😘❤
Mama Betty what if u dont have the oven for baking the groundnut powder...is there any other way?
Good thanks so much Original
Gladys Ankomakoh you're welcome dear 😘
The best so far
Wow! You make everything so easy. I have watched tons of videos on how to make this suya spice on youtube but i have never been inspired to try it. With this simple and easy beautiful tutorial I am so inspired to try it but first let me go order my spice grinder 🤣🤣🤣. Good job mummy! As always thanks for sharing and stay blessed.
Stomie Mcmends I'm glad you're inspired to try it. Much love 😘😘😘
ممكن ترجمه الفيديو باللغه العربيه احب قناتك جدآ
وطريقتك المميزة فى الطبخ
Hello, what’s the quantity required for Cayenne pepper please?
Thank you so much
That was awesome.
Can you make one for kilishi
I love the background music
Nancy Ofosuah thank you 😘
Thank you😘👍
Love your channel
So how much gruond peanuts does 400g of peanuts give you. i have the peanut paste in in a jar
God bless u mom.i av try some of ur recipes n it tastes good
Emily Akua Opoku I would love your feedback 😘
God richly bless you mama 🙏🙏🙏🙏🙏🙏🙏🙏🙏
Boakyewaa Evelyn Amen 😘
please what if i don,t have an oven to dry the groundnut can i use saucepan just like our local way of roasting groundnuts to do so?
laurin amponsem yes you can and welcome to my channel😘
i just tried but i've stopped. will use an oven later in the day. thank you very much
original mama sorry i couldn't give the feedback on how it went immediately after doing it.
had the taste well but i think one spice(probably the clove) was a bit stronger in it. i sieved as you did and used part of that residue plus additional groundnut paste to prepare groundnut soup because wanted a different taste of soup....3k)) yie oo
Mama u mk cookn Soo interesting....😋
Franka Ofori thank you 😘
Eiii oven be that....abrokyire be he deh...hmmm
Hi😍, what blender brand do you use and does the grinders come with it? Thanks
freda abena the brand of my blender is Cordon bleu and the grinder is called Tower.
Please Maa any recipe for this aside the kebab please
Hi Mama Betty please what kind of blender or grinder did you use? have been trying some but they didn't help me so much. any advice on good blenders, grinders and smoothie blenders plss thsnks
Ruth Appiah Sefah mine is called cordon bleu and the grinder is tower mine is over 10 years. Do look around for modern version.
Try coffee blender, for dry spices
@@adelehanson4729 thanks Adelaide
Pls did u grind it smooth before baking?
Yes dear and thanks for watching 😘
Dear Maame Original how much CAYENNE PEPPER did you use for this recipe?
It’s not stated pls. Blessings.
So what if u don't have oven
mama betty please where did you buy your grinder
I bought it from Boundary Mill UK
Just a confirmation Do u store the suya spice in freezer like icy freezer or normal good temperature fridge
Akosua serwaah I normally freeze mine and bring it out when a recipe requires 😘
Mama B thanks so much, please did you used fresh groundnut or it was already fried with salt? .
Rebecca Erdmann this is the link to how I made my peanutua-cam.com/video/xJwgvtfJlUE/v-deo.html
But how do you eat this??? Is for fufu or ampesie
Hi dear this is perfect for your meat or fish. It is also a perfect kebab powder.👌😘
Lovely
Jeanette Egyir thank you 😘
Can you use Black Pepper in place of Selim?
Visy Visy TV you can but just a little bit.
Original Mama Betty: Ok. Thanks much. Don't have selim in this area.
Visy Visy TV if you don't mind me asking, where abouts are you
Original Mama Betty: South Florida, USA.
Visy Visy TV will find out from a friend where you can get one .
U are so amazing💕😍💕😍💕😍💕😍💕😍 I like the way u speak twi
Awww thank you 😘❤
Me too I love the way she speaks.
If my educational level is low and you are teaching me to cook how can I measure in grams and all that
i just use peanut butter powder
Love from Saudi Arabia, Mama
Ammar عَمّار Awww thank you dear and love from UK💕
Mama u didn't add salt
Hi mama. I finally found grains of selim. It is also called uda. I ran across an African Market near my work. So now I have access to two stores. I want to try suya next. I don't have fennel. Can I use anise seed instead? Thank you.
Yes you can and would love your feedback.😘
Please Mama where are you located
I'm in the UK dear 😘
Mama Betty all the way👍😘
Obaa Yaa 😀 thank you 😘😘😘
Pls how can I get the fennel? Thanks
You can get it from most supermarkets and Asian shops.
oh ok thanks; can i get it with fennel written on it or it has got another name? thanks@@OriginalMamaBetty
@@owusuah1 the name is written on it dear. Much love ❤
😘😘😘👍🏽
Nice one, at least I’ll tend to save some quid on Suya spice
Darryl Minta Wunhu saa 😘
And please u should say everything in twi
Mom please I can't find you in whatsapp. Much love
Emily Akua Opoku 🙌🏿 I hope you will take part in the celebration video ❤❤
Suya recipe is Made from kuli kuli not roasted Peanuts.
Please could you speak in English to increase your subscriptions